Salty mint.
Blended chick peas, tahini sesame and garlic. Vegetarian.
Combination of cilantro, rice, chicken and spices.
Call restaurant for daily selection.
Stuffed grape leaves with rice, yellow split peas, ground beef and herbs.
Charcoal grilled eggplant, mixed with chopped tomatoes, garlic and touch of egg. Vegetarian.
Steamed spinach mixed with yogurt and garlic. Vegetarian.
Garden fresh basil, radishes, scallions, mint, watercress, Bulgarian feta cheese with walnuts and almonds. Vegetarian.
Diced chicken breast, boiled eggs, potatoes, pickles, green peas and shredded carrots, mixed with a combination of olive oil and light. Vegetarian.
Sauteed eggplant, mint, onions and garlic blended into a paste, topped with kashke whey. Vegetarian.
Served with salad on the side. Vegetable parties made with chick peas, fava beans, parley, onions, cilantro, garlic and sesame seeds, fried on veggie oil, served with tahini sauce and chopped salad. Vegetarian.
Vegetarian.
Mixed with Persian shallots with thick homemade yogurt. Vegetarian.
Homemade pickled vegetables in vinegar. Vegetarian.
Diced cucumbers and mint in own thick and homemade yogurt. Vegetarian.
Mix of pitted marinated olives, walnuts, pomegranate juice, garlic, mint and parsley. Vegetarian.
Stew prepared with chopped fresh parsley, cilantro, scallions, fenugreek, onions and garlic cooked with veal, served with basmati rice.
Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.
Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.
Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.
Grilled eggplant, zucchini, mushrooms, peppers and tomatoes with feta cheese.
Lettuce, cucumbers, tomatoes, red onions, mushrooms and dressing.
Chopped onions, tomatoes, cucumbers, parsley, vinaigrette and olive oil.
2 skewers of charbroiled, lean ground lamb with Persian seasonings.
2 skewers of charbroiled, lean ground lamb with Persian seasonings.
Filet mignon. Large portion of juicy, marinated filet mignon, skewered and charbroiled on an open fire to perfection.
Filet mignon. Combination of marinated filet mignon skewered koobideh and ground lamb.
Lamb chops. Center cut Lancaster lamb chops on the bone, marinated with yogurt, onions, garlic, spices and charbroiled tomatoes.
Combination of juicy, marinated filet mignon and tender chicken, marinated on one large skewer.
Cornish hen on the bone. 1 large skewer of Cornish hen pieces, marinated in saffron, lemon juice and onions.
Serves 2. Combination of four skewers: kabob filet mignon, chicken, lamb chops and ground lamb.
Large skewer of fresh, lightly marinated salmon with vegetables, charbroiled on an open fire, served with herb Basmati rice.
1 of large skewer of marinated, fresh, jumbo shrimp & large scallops, served with charbroiled vegetables and herb Basmati rice.
Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast.
Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.
Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast.
Bastami rice mixed with fava beans and dill.
Basmati rice mixed with different herbs and garlic.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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