Char-grilled cubes of marinated chicken breast on skewer
Four fried grounded chickpeas with seasonings
Romaine lettuce, red cabbage, tomatoes, cucumber and carrot
Daily prepared soup
Fresh arugula, tomatoes and cucumber
Char-grilled cubes of marinated chicken breast. Served with rice pilaf and garnish.
Three pieces of char-grilled chicken thighs. Served with rice pilaf and garnish.
Two skewers of char-grilled ground chicken with seasonings. Served with rice pilaf and garnish.
Char-grilled tender Sirloin steak.
Char-grilled tender cubes of lamb. Served with rice pilaf and garnish.
Two char-grilled skewers of ground lamb with seasonings. Served with rice pilaf and garnish.
Grilled Adana kebab over chopped tomato and pepper sauce. Served with rice pilaf and garnish.
Four pieces of char-grilled baby lamb chops. Served with rice pilaf and garnish.
Combination of lamb shish, chicken shish, Adana kebab, and chicken Adana. Served with rice pilaf and garnish.
Green beans sauteed with vegetables. Served with rice.
Baby okra sauteed with vegetables. Served with rice.
Spinach leaves sauteed with rice, red peppers, and onions. Served with rice.
Lightly pan-fried cube-shaped calf's liver with onions salad.
Four cigar-shaped crispy dough filled with feta cheese and parsley.
Sizzling crispy calamari served with our homemade garlic sauce.
Four fried ground chickpeas with seasonings.
Pan-fried zucchini pancakes topped with red sauce and served with yogurt.
charred grilled chicken wings, served with blue cheese dressing and hot sauce (6pcs)
Char-grilled octopus served with mixed greens
Crab meat, eggs ,mustard and seasonings
Sautéed eggplant with tomato, peppers,onions and eggs
Cabbage leaves stuffed with ground lamb and rice with yogurt.
Turkish-style dumplings stuffed with seasoned lamb and onions.
Traditional lamb stew with green peas, potatoes, and carrots. Served with rice pilaf.
Chicken sauteed with peppers and onions. Served with rice pilaf.
Buttered dough layers filled with walnuts.
Cream puffs in vanilla and chocolate cream.
Rich chocolate mousse with chocolate curls.
Cheesecake topped with a layer of chocolate ganache
Chocolate cake with a heart of creamy rich chocolate.
Coconut sorbet in a natural shell.
Custard gelato swirled together with chocolate and pistachio topped with praline pistachios.
Custard gelato swirls with chocolate and chocolate syrup.
Shredded filo dough swirls filled with cheese and pistachios baked in the oven.
Shredded filo dough swirls filled with walnuts baked in the oven.
Sponge cake soaked in espresso, topped with mascarpone cream
Three pieces thin crust dough topped with minced meat.
Flatbread topped with chopped beef and peppers.
Flatbread topped with chopped chicken.
Flatbread topped with mozzarella cheese.
Flatbread stuffed with potatoes and herbs.
Flatbread topped with feta cheese and parsley.
Flatbread stuffed with spinach.
Flat bread stuffed with eggplant, tomatoes and peppers
Three pieces of thin crust dough topped with chopped vegetables and walnuts
Finely chopped tomatoes, cucumbers, onions, and parsley. Served with a house dressing.
Fresh arugula, tomatoes, and red pepper. Served with house dressing.
Romaine lettuce, tomatoes, and carrots. Served with house dressing.
White beans, tomatoes, red onions, parsley, and peppers. Served with house dressing.
Mediterranean sea bass, white and flaky but rich in flavor. Served with green salad.
North Atlantic salmon, moist and juicy. Served with green salad.
Grilled marinated jumbo shrimps with grilled vegetable on skewers. Served with green salad.
Shrimps sautéed with mixed vegetables in tomato sauce
Mediterranean sea bass, white and flaky but rich in flavor. Served with green salad.
North Atlantic salmon, moist and juicy. Served with green salad.
Grilled marinated jumbo shrimps with grilled vegetable on skewers. Served with green salad.
Finely chopped tomatoes, cucumbers, onions, and parsley. Served with a house dressing.
Char-grilled cubes of marinated chicken breast. Served with rice pilaf and garnish.
Sliced carrots and Cucumbers
Mashed finely chopped vegetables with walnuts.
Pureed smoked eggplant with garlic and sesame oil.
Mashed chickpeas and tahini blended with garlic and lemon juice.
Grape leaves stuffed with rice and raisins.
Beans in olive oil, carrots, potatoes, and garlic.
Yogurt with cucumbers, mint, and a touch of olive oil.
strained yogurt with sauteed spinach, walnut and garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.