Roast pork wonton

Fresh egg drop soup

Bean curd with vegetable soup

Hot and sour soup

Spring roll or vegetable roll

Egg roll or beef egg roll

Sesame shrimp toast

Steam or fried dumpling

BBQ beef stick

4

Coconut shrimp

6‎

Sliced Chicken with Bean Sprouts

150 Calories, 17g protein, 4g fat, 8g carbohydrate per serving.

Steamed Mixed Vegetables

96 Calories, 33g protein, 1.7g carbohydrate per serving.

Steamed Garden Vegetables with Bean Curd

Steamed Chicken with Mixed Garden Vegetables

Steamed Triple Vegetables

Broccoli, string bean and snow pea

Steamed Shrimp White Green Vegetables

Steamed Chicken, Shrimp with Asparagus, Broccoli and String Beans

Steamed Seafood Combo with Mixed Vegetables

Choice‎ of black bean, garlic or white wine sauce on the side

Shredded Pork with String Bean

Pork with Garlic Sauce

Pork with Peking Sauce

Slices of tender loin pork with onions, scallion and red pepper in a dark peking sweet and sour sauce

Black Pepper Pork

Pork with Assorted Vegetables

Hunan Pork

Shredded Pork with String Bean

Pork with Garlic Sauce

Pork with Peking Sauce

Slices of tender loin pork with onions, scallion and red pepper in a dark peking sweet and sour sauce

Black Pepper Pork

Pork with Assorted Vegetables in Black Bean Sauce

Beef with Broccoli

Black Pepper Beef

A beautiful taste creation of tender beef with onions, snow pea pods and red peppers in a black pepper sauce, rich and zesty.

Beef with Black Bean Sauce

Beef with String Bean

Sliced beef blended with fresh string bean, sauteed in a light brown sauce.

Beef with Mixed Vegetables

Beef with Scallion

Beef with fresh mushrooms, snow pea pods and onion.

Shrimp with Lobster Sauce

Shrimp with Garlic Sauce

Shrimp with Pea Pods

Shrimp sauteed with pea pods and water chestnuts in white wine sauce

Shrimp and Chicken Combo

Jumbo shrimp and sliced chicken sauteed with mixed vegetables in light brown sauce

Coral Shrimp

Crispy deep fried shrimp blended with vegetables and a special house spicy sauce.

Shrimp with Broccoli

Shrimp Royal

Shrimp sauteed with mixed vegetables in a black bean sauce

Shrimp with House Special Szechuan Sauce with Fresh Steamed Broccoli

Soy Orange Beef

Sesame Soy Chicken

General Tso's Soy Chicken

Soy Sesame Beef

Soy Beef with Black Bean Sauce

Soy Chicken with Vegetables

Golden Sesame Chicken

Crispy chunks of white meal chicken, sauteed over a high flame in a house brown sauce and sponkled with golden sesame seeds

General Tso's Chicken

deep fried chicken tender sauteed over high flame in a rich Hunan sauce.

Chicken with Assorted Vegetables

Chicken with Broccoli

Chicken with Garlic Sauce

Julienne meat of chicken stir fried with celery, zucchini, water chestnuts, peppers and wood ear.

Walnut or Cashew Chicken

Diced‎ chicken mingled with sweet walnut of cashew in brown sauce

Kung Pao Chicken

Diced chicken stir fried with peanut szechuan style

Black Peppery Chicken

a‎ beautiful raste creation of tender chicken breast with onions, snow peas and red peppers in black pepper sauce. Rich and zesty.

Orange Chicken

Deep fried chicken marinate. Sauteed in our tangy orange sauce.

Chicken Szechuan Style

Sliced‎ white meat chicken served n a chill-laced tomato sauce.

Chicken with Snow Peas

Chef Wok's Chicken Chinese

A melange of sliced white meat chicken, sauteed with fresh broccoli, red peppers, straw mushrooms and black bean. Hunan style

Chicken with Chinese Eggplant

Sweet and Sour Chicken

Shredded Chicken with String Beans

Curry Jumbo Prawn

Jumbo Shrimp with Chicken and Fresh Pork Chop

Tenderloin pork dipped in lotus flour and simmered to golden brown. Then sauteed with onion and scallion in dark peking sweet and sour sauce.

Hunan Crispy Chicken or Beef

Crispy deep fried white meat chicken or beef sauteed over a high flame in house brown sauce.

Seafood Combo

Orange Prawn

Golden Sesame Shrimp

Polynesian Shrimp and Chicken

Sweet and Sour Shrimp

Lemon Shrimp

Fresh Mango Shrimp, Chicken or Beef

Four Season

Buddhist Delight

Broccoli,‎ pea pods, black mushrooms and baby cars of com served in natural juices.

Sauteed String Bean

Broccoli Sauteed Szechuan Style

Baby Eggplant with Garlic Sauce

Bean Curd with Vegetables

House Special Mushroom

Fresh mushroom, straw mushroom, chinese black mushroom and snow pea pods served in our popular brown sauce.

Sauteed Fresh Spinach

Chow Mei Fun

Rice noodles

Beef Chow Fun

Broad noodles

House Lo Mein

Vegetable Lo Mein

Mr. Work Special Fried Rice

Young Chow Fried Rice

White‎ fried rice

Soda

Teas

House Mixed Fruit or Ice Cream

Chocolate Truffle Cake

Fried Sesame Banana or Apple

Mochi Ice Cream

4Pc‎

Spring Roll

Finely chopped vegetable and shrimp wrapped in a crispy thin shell

Egg Roll or Beef Egg Roll

The‎ traditional

Malaysian Satay Chicken or Beef(4 Pc)

Grilled marinated meat on a skewer served with cucumber and onion in a delicious peanut sauce

Crab Rangoon(6 Pc)

Crab meat and cream cheese wrapped in crispy wonton shell

Duck Crepe (2 Pc)

Slowly roasted long island duckling finished to a crispy, juicy perfection. Served with finely sliced scallion, cucumbers, steamed crepes and our homemade plum sauce.

Coconut Shrimp

Out‎ of this world

Mandarin Dumplings - Fried or Steamed

just fabulous. all the succulent juices are retained inside this light Chinese dumpling.

With Shrimp

Mr.Wok Pupu Platter(for 2)

A combinations of baby back ribs, coconut shrimps, spring rolls, shrimp toast, dumpling and beef skewers

Scallion Pancakes

Try our new crispy method with shredded pork and hoisin sauce. (Pork can be omitted upon request).

Spuab Packages (for 2)

traditionally this dish is called squab with lettuce leaf. we use tender young spring chicken breast, with Chinese mushroom, bamboo shoots, and vegetables. you wrap this in a lettuce leaf with a dash of plum sauce and eat with your fingers.

Mongolian Beef Skewers

Choicest of meat skewered then broiled with a ginger sauce.

Cold Sesame Noodles

Thin chinese noodles - steamed, then covered with our sesame paste over a bed of chilled shredded cucumber.

Baby Back Spare Ribs (or Boneless)

Meaty ribs flovored with a natural marinade, smoke barbecue slowly. These imported baby ribs are unsurpassed.

Sesame Shrimp Toast

Try it.You'll like it.

Green Shell Mussell in Black Bean Sauce

A large plate of gently steamed mussell tender to bite, covered with black bean sauce.

Won Ton

The classic pasta soup from canton. Learn meat is chopped very finely and wrapped in pasta which has been stretched to an almost transparent thinness. The dumplings are then gently cooked in a clear broth with chopped green onion. (We also make chicken won ton soup)

Hot and Sour Soup

Our chef's are highly skilled with chopping knife and this is illustrated by the fineness and uniformity of the ingredients of our hot and sour soup. Chinese mushrooms, young bamboo shots with beaten egg and special spices in this soup - a brilliant combination of unusual flavors.

Egged Drop Soup

A constant favorite

Velvet Corn with Chicken

A‎ smooth, thick broth littered with bits of corn and pieces of chicken - the real thing.

House Special Soup

Our chef has crated this charming blend of jumbo shrimp, chicken and garden vegetables in a chicken broth. Try it, you'll love it.

Seafood Soup

Shrimps,‎ scallops, black mushrooms and green peas, a traditional chinese soup.

Spring Vegetable Soup

A light broth combining assorted vegetables and pieces of bean curd.

Hawaii Five "O"

A‎ combination of lobster, jumbo shrimps, sea scallops, filet mignon and chicken sauteed with the house special brown sauce.

Mango Shrimp and Chicken

From the south sea. Jumbo shrimp, chicken and fresh mango, fresh seasonal melon, pineapple, peach, red bell pepper. A slightly sweet blend of taste.

Triple Fragrance (Sizzling Dish)

A delightful combination of sliced beef, jumbo shrimp, scallops, broccoli, snow peas, red peppers and mushrooms in a brown sauce.

Crispy Sesame Whole Fish

crispy shrimp, chicken and beef sauteed over a high flame in brown sauce, and sprinkled with golden sesame seeds. destined to become a Mr. wok classic.

Hunan Crispy Whole Fish

seasonal‎ fish deep fried till crispy. served with our chef's special Hunan sauce. (we also make steam fish).

Filet Crispy Fish

Delightful filet of fish, deep fried till crispy. Served with chili house brown sauce.

Golden Sesame Shrimp

Jumbo shrimp marinated and sprinkled with golden sesame seeds.

Peking Pork Chops

Slices of tenderloin pork dipped in lotus flour and simmered to golden brown. Then sauteed with onion and scallion in dark sweet and sour sauce.

Sesame Chicken

Crispy‎ chunks white meat chicken, sauteed over a high flame and sprinkled with golden sesame seeds.

Hunan Jumbo Shrimp

fresh‎ jumbo shrimp marinated, lightly deep fried and sauteed with spicy Hunan sauce. served on a bed of fresh steamed broccoli.

House Sizzling Steak

Filet‎ mignon sauteed with snow peas pods, straw mushrooms, water chestnuts and broccoli.

Grand Marnier Shrimp

Crispy coated jumbo shrimp blended in with marnier sauce.

Green Jade Two Flavor

Jumbo shrimp and sea scallop lightly sauteed along with snow pea pods, carrots, baby corns and water chestnuts in white wine sauce.

Orange Prawn

Jumbo crispy shrimp marinated, sauteed in our tangy orange sauce.

Orange Beef

marinated flank steak - twice cooked to a wonderful taste of orange and mildly-hot spices. crisp on the outside, tastefully tender, a Mr.wok specialty.

Steak and Shrimp Paradise

Filet mignon sauteed with jumbo shrimp in the house brown sauce. Sered on a bed of fresh steamed broccoli.

Four Season

jumbo shrimp, scallop, bee and chicken lightly sauteed with fresh garden vegetables in Mr.wok brown sauce.

Walnut Crispy Shrimp

Crispy jumbo shrimp covered with a ruby brown sauce and honey walnut. Absolutely smashing.

Fresh Basil Chicken and Shrimp Combo

Portabella Mushroom Beef, Chicken and Shrimp

Tri - Color Lobster and Jumbo Shrimp

Served with fresh fettucine and vegetables.

Mr.Wok Beef with Filet Mignon

Served with fresh mushroom, snow pea, onion in a delicious house-made brown sauce.

Chicken with Broccoli

Walnut or Cashew Chicken

Sweet and Sour Chicken

Kung Po Chicken

Died chicken stir fried with peanuts szechuan style.

Orange Chicken

You love orange beef - this is the same delectable basic recipe except with crispy chicken.

General Tso's Chicken

big chunk marinated with egg white and deep fried then sauteed over a high flame in a rich Hunan sauce. spicy hot.

Hunan Crispy Chicken

Crispy deep fried white meat chicken sauteed over a high flame house brown sauce.

Chicken with Assorted Vegetables

Moo Shu Chicken

Served with pancakes.

Chicken in Garlic Sauce.

Zucchini, wood ear and celery.

Chef Wok's Chicken Chinoise

a melange of sliced white meat chicken sauteed with fresh broccoli, red peppers, straw mushrooms and black beans. Hunan style.

Lemon Chicken or Sweet and Sour Chicken

Deep fried boneless white meat chicken with rich lemon sauce on the side.

Peking Duck

Mr.wok takes nearly 72 hours to prepare this duck in the tradition of Peking - crisp duck folded into pancake with hoisin sauce and scallions.

Crisp Boneless Duck

Served with mixed vegetables

Moon Shu Shrimp

Served with pancakes

Coral Shrimp

Crispy deep fried shrimp blended with vegetable and a special house sauce. Sauteed in black bean sauce.

Shrimp Royale

Shrimp sauteed with straw mushrooms and red peppers. Sauteed in black bean sauce.

Sweet and Sour Jumbo Shrimp

Shrimp with Lobster Sauce

Shrimp Szechuan Style

Jumbo shrimp served in chill-laced tomato sauce with fresh ginger. Served on a bed of fresh steamed broccoli.

Shanghai shrimp

Jumbo shrimp served with carrots, water chestnuts, snow peas, black mushrooms and red pepper.

Shrimp with Broccoli

Transparent Fish

one of the few Cantonese dishes we serve, a boneless filet of fresh fish with a magical tasting sauce ad seasonal vegetables. addictive.

Black Forest Scallops

Mildly spicy scallop with sliced bell pepper, onion, snow pea in a black peppery sauce.

Moo Shu Pork

Sweet and Sour Pork

Tender loin pork dipped in lotus flour and simmered to golden brown served with sweet and sour sauce on the side.

Hunan Pork

Sliced pork sauteed with chinese vegetables in black bean sauce.

Beef with Pea Pods

Black Peppered Beef

A beautiful taste creation of tender beef with onions and red pepper in a black pepper sauce. Rich and zesty.

Sliced Beef and Broccoli

Sliced Beef with String Bean

Sliced beef blended with fresh string beans, sauteed in garlic and oil. Served in a light brown sauce.

Golden Sesame Beef

Tender, juicy beef marinated with egg white and quickly seared to preserve its natural flavor, then sauteed over a high flame and sprinkled with golden sesame seeds.

Hunan Crisp Beef

This is a mouthwatering dish. Sliced of prime beef seasoned and coated with lotus flour, deep fried until crispy brown while the inside is still tender, then cook in a house brown sauce, carefully prepared perfection by our chef.

Buddhist Delight

Broccoli, snow peas, mushrooms and baby ears of corn served in natural jus.

Fresh Spinach

Sauteed in garlic and oil

Broccoli Sauteed with Garlic Sauce

Baby Eggplant with Garlic Sauce

Bean Curd with Vegetable in Brown Sauce

Ma-Bo Bean Curd (Szechuan Style)

Triple Vegetables

Sauteed string bean, snow pea and broccoli

Three Flavor Mushroom

Sauteed snow pea with fresh mushroom, straw mushroom and chinese black mushroom in house brown sauce.

Vegetarian Cuisine

Soy Chicken with Assorted Vegetables

Soy Chicken with Black Bean Sauce

Orange, Sesame or General Tso's Soy Chicken

Orange or Sesame Soy Beef

Soy Beef with Snow Pea in Brown Sauce

Soy Beef with Assorted Vegetables

With Shrimp or Scallop

With Chicken, Beef or Pork

Sliced Chicken with Bean Sprout in White Wine Sauce

150‎ Calories, 17g protein, 4g fat, 8g carbohydrate per serving

Sliced Salmon with Snow Peas in White Wine Sauce

200 Calories, 25g protein, 6g fat, 4.2g carbohydrate per serving

Prawns with Mushrooms in Black Bean Sauce

250 Calories, 25g protein, 6g fat, 4.2g carbohydrate per serving

Steamed or Sauteed Mix Vegetable

96Calories, 3.3g protein, 3g fat, 11.7g carbohydrate per serving

Steamed Chicken and Shrimp Combo with Vegetables

Thai Crispy Mango Chicken and Prawns

Crispy white meat chicken tender and prawns sauteed in sweet and tangy chili sauce

Shrimp Pad Thai

flavorful Thai noodle with jumbo shrimp

Malaysian Style Curry Chicken

the aromas and flavors are a delight to the senses. the curry paste used has just the right blend of spices for an authentic Malaysian tasting curry chicken.

Filet Crispy Seabass - Hawaiian Style

Filet of seabass sauteed with mango, pineapple and cherry tomatoes, filet mignon and shrimp in special house tea sauce.

Mr.Wok's Three Delicacies

A sauteed of chicken, filet mignon and shrimp in special house tea sauce.

Thai Basil Fried Rice

Fried rice with shrimp, chicken and pork with basil and other vegetables.

Young Chow Fried Rice (White Fried)

We really do utilize over 10 ingredients including shrimp, pork and chicken in the masterful and individual preparation of this dish.

Mr.Wok Special Fried Rice (Brown Fried)

Tasty with pork, chicken, shrimp or combination and chinese vegetables.

Ten Ingredient Lo Mein

Thin chinese noodles sauteed with chicken, pork, shrimp and vegetables

Singapore Rice Noodle

Prawns,‎ chicken, pork sauteed with vegetable in curry flavor.

Fan Fried Noodels

chinese noodles crisped and covered with fresh vegetables, beef, shrimp and chicken with a rich Peking sauce. a main course in reality.

Old Fashion Chicken Chow Mein

Chinese Chow Fun

Wide chinese rice broad noodles sauteed with chicken, beef, pork or shrimp and vegetables.

Chow Mei Fun

Thin chinese rice noodles sauteed with chicken and vegetables.

Classic Chocolate Sauce Cake

Chocolate Truffle Cake

reviewed as "the best chocolate cake in NYC"

Sesame Apple or Sesame Banana

Lightly fried puffs, dusted with sesame sugar

Home Made Ice Cream

Mochi Ice Cream(4 Pc)

Lychee or Fresh Mixed Fruit

Teas

Soft Drinks and Juice