Fire roasted chicken, homemade croutons and shaved parmigiano over romaine lettuce with caesar
Blackened shrimp and chicken, red onions and gorgonzola cheese over mixed greens with salmoriglio
romaine, shaved parmigiano, caesar dressing over garlic toastini
Crab meat, avocado, asparagus, chopped tomatoes over greens with salmoriglio
Fire roasted chicken, portobello, fresh mozzarella, roasted peppers and tomatoes over mixed greens dressed with balsamic vinegar and oil
Toasted homemade bread topped with chopped tomatoes and shaved parmigian
Your choice of marsala, parmigiana, saltimbocca, piccata or francese
Plum tomatoes, fresh mozzarella, evoo, and basil.
Bacon bits, fontina cheese, and rosemary, white.
Chickpeas and scallions, Margherita.
American and mozzarella cheese, roasted peppers, and salami white.
Sliced artichokes, margherita.
Ricotta sopraffina. sundried tomatoes, and fresh garlic, white.
Spinach, feta cheese, and chopped tomatoes, white.
Sundried tomatoes and fontina cheese, white.
Roasted peppers, garlic, cannellini beans, and sausage, white.
Half margherita, half stromboli.
Capers and fresh garlic, margherita.
Ricotta sopraffina and baby arugula, margherita.
Wild mushrooms and fontina cheese, white.
Homemade pesto and black olives, margherita.
Our tender golden fried calamari served with marinara sauce and lemon
A typical Sicilian relish with fried eggplant and vegetables, simmered in a sweet and sour sauce over our house toastini
Our house toastini smothered with garlic, chopped fresh tomatoes, pecorino cheese and fresh basil and drizzled with a balsamic reduction.
Our tender fried calamari mixed with feta, cherry peppers, black olives, sundried tomatoes and a thai chili sauce.
Our tender golden fried calamari smothered with hot sauce and gorgonzola cream sauce.
Baked mushrooms stuffed with pecorino cheese and sausage with an asiago cream sauce.
Soppressata salami, mortadella, fior di latte mozzarella, roasted red peppers, olives, marinated sliced artichokes and prosciutto.
Soppressata salami, mortadella, fior di latte mozzarella, roasted red peppers, olives, marinated sliced artichokes and prosciutto.
Ripe tomatoes, fior di latte mozzarella, basil, evoo-balsamic over mixed greens
Steamed Prince Edward Island mussels in a marinara or white wine sauce.
Tossed with feta, cherry peppers, olives, sundried tomatoes and a thai chili sauce.
Our house toastini smothered with with garlic, chopped fresh tomatoes, pecorino cheese and fresh basil and drizzled with a balsamic reduction.
Tossed with hot sauce and gorgonzola cream sauce
Artichokes marinated with mint, garlic and evoo. House made caponata eggplant relish. Sopraffina ricotta mixed with honey and walnuts.
baked mushrooms stuffed with pecorino cheese and sausage with an asiago cream sauce.
Our tender golden fried calamari served with marinara sauce and lemon.
Grilled eggplant stuffed with ricotta sopraffina in a tomato basil sauce.
Neck clams stuffed with chorizo sausage, salami, peppers, seasoned breadcrumbs, cooked to perfection in our wood-fired oven served with lemon wedges.
A typical Sicilian relish with fried eggplant and vegetables, simmered in a sweet and sour sauce over our house toastini
Grilled chicken brushed with olive oil, dusted with seasoned breadcrumb, over mixed greens, fennel, sundried tomatoes, cherry tomatoes, shaved parmigiana, salmoriglio.
Blackened salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, iceberg lettuce.
Spring mix, romaine, walnuts, feta, cherry tomatoes, sliced green apples, raspberry vinaigrette.
Spring mix, romaine, walnuts, feta, cherry tomatoes, sliced green apples, raspberry vinaigrette.
Fire roasted chicken breast, portobello mushrooms, roasted red peppers, tomatoes, fior di latte mozzarella, mixed greens, balsamic.
Romaine, shaved parmigiano, Caesar dressing with garlic toastini.
Romaine, shaved parmigiano, Caesar dressing with garlic toastini.
Ripe tomatoes, fior di latte mozzarella, basil, evoo-balsamic over mixed greens
Fire roasted chicken, Portobello, roasted red peppers, tomatoes, fior di latte mozzarella, mixed greens, balsamic
Sliced chicken tenders, walnuts, feta cheese, green apples and tomatoes over mixed greens
Fire roasted chicken, croutons, shaved parmigiana, romaine, caesar dressing
Pistacchio crusted chicken, pecorino, green apples, cherry tomatoes, arugula, dijon vinaigrette
Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with balsamic vinaigrette
Grilled chicken bushed with olive oil, dusted with seasoned breadcrumb, over mixed greens, fennel, sundried tomatoes, cherry tomatoes, shaved parmigiana, salmoriglio
Blackened shrimp & chicken, red onions, gorgonzola cheese, mixed greens, salmoriglio
Blackened shrimp & chicken, red onions, gorgonzola cheese, mixed greens, salmoriglio
Blackened shrimp & chicken, red onions, gorgonzola cheese, mixed greens, salmoriglio
Crabmeat, avocado, asparagus, chopped tomato, mixed greens, salmoriglio
Blackened Salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, iceberg lettuce.
Tender steak, grande mozzarella cheese, tomato sauce, and oregano.
Sliced turkey, roasted peppers, provolone cheese, and avocado.
Grilled eggplant, fresh mozzarella, chopped tomato, spring mix.
Sopressata, mortadella, and provolone cheese topped with a black olive, hot pepper, sundried tomato, and feta cheese relish.
Tender steak, gorgonzola cream sauce, roasted peppers, mushrooms, and bacon.
Prosciutto di parma, baby arugula, ricotta, chopped tomato and fresh mozzarella.
Tender steak , arugula, shaved fennel, tomatoes, and fontina cheese
Shrimp, sausage, fennel, and crimini mushrooms in a marsala cream sauce over fresh parpadella pasta.
Shrimp, bay scallops, and capers in a lightly spiced brandy pink sauce over fresh chittara style pasta.
Layers of pasta sheets with meat sauce, grande mozzarella, and ricotta sopraffina.
Fresh pomidoro sauce with red onion, prosciutto di parma, and fresh basil.
A traditional Ligurian short and twisted pasta with cajun dusted shrimp and wild mushrooms in a Sicilian pesto with ricotta and tomato puree.
Our bolognese sauce with sausage, ground beef, chopped vegetables, and a touch of cream topped with shaved parmigiana.
Fire roasted chicken breast, mushrooms, and bacon in a gorgonzola cream sauce.
Mix of wild mushrooms, sundried tomatoes, and mozzarella cheese in an oil and garlic sauce.
Shrimp, crabmeat, calamari, mussels, and clams in a white wine clam or pomidoro sauce.
Fire roasted chicken breast, sundried tomatoes, and bacon in an alfredo sauce.
Prosciutto, red onion, and sundried tomatoes in a pink sauce flamed with vodka.
Filled with braised short ribs and vegetables baked in a sherry cream sauce topped with cracker breadcrumbs and portobello mushrooms.
A traditional Ligurian short and twisted pasta with mortadella, green peas, and mushrooms in a creamy zucchini sauce.
Sautéed middle neck clams, artichokes, and sausage in a pinot grigio garlic sauce.
Fire roasted chicken breast and broccoli in an oil and garlic sauce.
Pan seared salmon crusted with pinenuts and a dijon in a basil tomato cream sauce, over sautéed spinach.
Grouper steamed in parchment paper with shitake mushrooms, zucchini, and tarragon in a Pinot Grigio sauce with sautéed spinach.
Seasonal braised flounder, shrimp, and capers in a pinot grigio garlic tomato-basil sauce with risotto.
Mussels, shrimp, flaked grouper, and calamari in a lobster tomato vegetable broth with garlic toastini.
Seasonal braised flounder stuffed with crabmeat, cheese, breadcrumb, and spinach in a lemon-butter sauce over sautéed asparagus.
Pan fried grouper in a puttanesca sauce made with fresh pomidoro, capers, and kalamata olives, with risotto.
Pan seared Norwegian salmon in a lemon basil cream sauce with risotto and sautéed spinach.
Grilled Montreal seasoned chicken breast with roasted vegetables and mashed potatoes
Stuffed with prosciutto di parma and provonello cheese in a marsala mushroom demi-glaze sauce with roasted peppers and risotto
Pistachio crusted chicken breast in a dijon-thyme cream sauce with risotto
Sausage, shrimp, fennel, and crimini mushrooms in a marsala cream sauce with risotto.
Sautéed chicken breast with artichokes, pancetta, peas, and shallots in a pinot grigio sauce with risotto
In a rustic roasted tomato and garlic sauce topped with fresh mozzarella, with risotto.
Asparagus, mushrooms, and cherry tomatoes in a fontina cheese cream sauce with risotto.
Marsala, Francese, Picata, Parmigiana, or Saltimbocca served with angel hair pasta.
Layered with prosciutto di parma, grilled eggplant and mozzarella in a pomidoro sauce with risotto
In a rustic roasted tomato and garlic sauce topped with fresh mozzarella with risotto.
Marsala, Francese, Picata, Parmigiana, or Saltimbocca served with angel hair pasta.
Artichokes, wild mushrooms, and leeks in a marsala cream sauce with risotto
Crabmeat, prosciutto di parma, and provolone cheese in a peppercorn marsala mushroom demi glaze sauce with risotto.
Stuffed with prosciutto di parma, broccoli rabe, sundried tomatoes and provolone cheese in a marsala demiglaze sauce served with roasted vegetables.
Breaded and butterflied over and arugula salad with shaved fennel, shaved parmigiano reggiano and sundried tomatoes served with mashed potatoes
Pan seared with caramelized peppers, onions, potatoes, and mushrooms
Plum tomatoes, fresh mozzarella, evoo and basil
Roasted peppers, garlic, cannellini beans and sausage, white
Wild mushrooms and fontina cheese, white
Bacon bits, fontina cheese and rosemary, white
Sundried tomatoes and fontina cheese, white
Ricotta sopraffina, sundried tomato and light fresh garlic, white.
Chick peas and scallions, margherita.
Capers and fresh garlic, margherita
Half margherita, half stromboli
Ricotta sopraffina and baby arugula, margherita
Homemade pesto and black olives, margherita
American and Mozzarella cheese, roasted peppers and salamino, white.
Tender steak, Grande Mozzarella cheese, tomato sauce and oregano.
Tender steak, gorgonzola cream sauce, roasted peppers, mushrooms and bacon
Grilled eggplant, fresh mozzarella, chopped tomato, spring mix
Soppresata, mortadella and provolone cheese with a black olive, hot pepper and feta cheese relish
Tender steak, arugula, shaved fennel, cherry tomatoes and fontina cheese.
Fire roasted chicken breast, fresh mozzarella, roasted peppers and fresh pesto
Prosciutto di Parma, baby arugula, ricotta, chopped tomato and fresh mozzarella
Sliced turkey, roasted pepper, provolone cheese and avocado.
Grilled eggplant, zucchini, roasted peppers and asparagus, mozzarella and a vinegratte.
A traditional Ligurian short and twisted pasta with cajun dusted shrimp and wild mushrooms, in a Sicilian pesto with ricotta and tomato puree.
Fire roasted chicken breast, gorgonzola cream sauce, bacon and mushrooms.
Fresh pomidoro sauce with onions, prosciutto di parma and fresh basil
Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce
A traditional Ligurian short and twisted pasta with mortadella, green peas and mushrooms in a creamy zucchini sauce
Fire roasted chicken breast, sundried tomatoes and bacon, in an alfredo sauce
Sautéed manila clams, artichokes, sausage, Pinot Grigio and garlic sauce
Mix of wild mushrooms, mozzarella cheese and sundried tomatoes in an oil and garlic sauce
Sautéed chicken breast with artichokes, peas, shallots and pancetta in a Pinot Grigio sauce with risotto
Sautéed chicken breast with asparagus, mushrooms and cherry tomatoes in a fontina cheese cream sauce with risotto
Sautéed chicken breast with sausage, shrimp, fennel and crimini mushrooms in a marsala cream sauce with risotto
Parmigiana, Saltimbocca, Francese or Marsala served with angel hair pasta
Pistacchio crusted chicken breast in a Dijon-thyme cream sauce with risotto
Grilled and montreal seasoned breast of chicken with roasted vegetables and mashed potatoes
Grilled and montreal seasoned breast of chicken with roasted vegetables and mashed potatoes
Grilled and montreal seasoned breast of chicken with roasted vegetables and mashed potatoes
Cajun panfried grouper with shrimp in a lemon butter sauce, over sautéed spinach
Seasonal braised Flounder, shrimp and capers in a Pinot Grigio, garlic and tomato-basil sauce, with risotto.
Pan fried grouper in a puttanesca sauce made with fresh pomidoro, capers and kalamata olives, with risotto
Pan seared Norwegian salmon in a lemon basil cream sauce, with risotto and sautéed spinach.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.