Chicken Marsala

Tender chicken breast sauteed with fresh mushrooms. Finished with marsala wine demi glaze

Chicken Parmigiana

Tender chicken breast lightly breaded and fried topped with tomato sauce and melted mozzarella cheese

Chicken St. Thomas

Boneless breast of chicken sauteed with fresh spinach, gulf shrimp and sea scallops, finished with a touch of hollandaise sauce

Chicken Francaise

Chicken breast lightly battered and served in a white wine lemon sauce

Broiled Pork Chops

Two center cut pork chops grilled to perfection

Country Style Pork Chops

Two center cut pork chops grilled, topped with peppers, onions, mushrooms and potatoes, finished with a balsamic rosemary glaze

Pork Chops Murphy

2 center cut pork chops in white wine sauce with potatoes, peppers and onion served hot or mild

Pork Ribs

A full rack of tender pork ribs drenched in our homemade BBQ sauce

Veal Francaise

Veal medallions lightly battered and served in a white lemon sauce

Veal St. Thomas

A scaloppini of veal sauteed with fresh spinach, gulf shrimp and sea scallops, topped with hollandaise sauce

Veal Oscar

Sauteed scaloppini of veal topped with fresh asparagus spears and jumbo lump crabmeat, with a touch of bearnaise sauce

Veal Parmigiana

Scaloppini of veal delicately breaded and lightly fried, topped with tomato sauce and melted mozzarella cheese

Veal Marsala

Veal medallions sauteed with fresh mushrooms and finished with marsala wine sauce

Lasagna

Meat and cheese layered lasagna noodles baked in tomato sauce and mozzarella cheese

Seafood Alfredo

Sauteed shrimp, lobster and sea scallops finished with alfredo sauce and tossed with fettuccini pasta

Fettuccini Alfredo

Fettuccini noodles tossed in a creamy cheese sauce

Penne with Vodka Sauce

Pink cream sauce with a hint of vodka, tossed with pecorino romano cheese

Penne with Vodka Sauce

Pink cream sauce with a hint of vodka, tossed with pecorino romano cheese

Linguini with Clam Sauce

Your choice, red or white

Shrimp Scampi or Fra Diablo

Gulf‎ shrimp sauteed with garlic, white wine and butter or our spicy fra diablo sauce. Served over a bed of linguini

Eggplant Parmigiana

Our‎ delicious eggplant layered with tomato sauce and mozzarella cheese, served with pasta