Large meatball filled with seasoned ricotta and topped with a spicy marinara. Please allow extra 15 - 20 minutes for this item.
Calamari rings sauteed with olive oil, garlic, sherry wine, touch of fresh basil and tomato marinara.
Fresh, tender calamari rings lightly battered and fried.
Little neck clams with olive oil, garlic, herbs and fresh tomato.
New Zealand mussels sauteed with a spicy marinara with a splash of wine.
Served over a bed of romaine, black olives and oregano and drizzled with extra virgin olive oil.
Seasoned ricotta cheese breaded, fried and topped with mozzarella and spicy marinara.
Rock shrimp in olive oil and butter.
Little neck clams in butter and garlic sauce.
Jumbo shrimp in a special breading, fried golden-brown and topped with a spicy marinara sauce.
Fresh mozzarella, olives, prosciutto, marinated mushrooms, artichoke hearts, roasted peppers, provolone and sopressata drizzled with extra virgin olive oil and oregano.
Sauteed Italian sausage and domestic mushrooms in an olive oil and garlic sauce with sliced almonds.
Thinly sliced raw filet mignon over a bed of arugula topped with Parmesan shavings and capers in a dijonnaise dressing.
Imported mushrooms marinated in olive oil and exotic herbs, grilled and served over arugula tossed in a balsamic vinaigrette dressing with fresh-diced tomatoes.
Egg-battered and baked American bread, stacked with mozzarella and prosciutto and topped with an anchovy demi-glaze and black olives.
Red and white beans with ditalini and a tomato base.
Egg, spinach and chicken broth
Tossed greens, cucumbers, carrots, tomatoes, olives and red onions.
Mixed greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette topped with shredded provolone cheese.
Homemade Caesar dressing with anchovy, Asiago, Romano and Parmesan cheese, egg and olive oil with homemade croutons. It is homemade .
Artichoke hearts, roasted red peppers and fresh mozzarella.
Romaine with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers and fresh mozzarella with balsamic vinaigrette.
Blanched and chilled broccoli rabe tossed with balsamic vinaigrette, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts and fresh mozzarella.
Solid white tuna, tomatoes, Romaine, onions and carrots with or without mayo.
Grilled chicken over our homemade scesare dressing wit romaine lettuce
Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic. Add sausage for $2.00 as pictured.
Linguine, oil and garlic with ham, zucchini, sun-dried tomatoes, onions and Gorgonzola.
Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers and anchovies in tomato basil sauce.
A creamy combination of Italian cheeses: Fontina, mozzarella, mascarpone and Parmesan topped with a dash of marinara.
Rigatoni, peas and diced prosciutto in a tomato basil sauce with vodka and a touch of cream.
Cheese-stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and a marinara with a touch of cream.
Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream.
Homemade pasta sauteed with olive oil and garlic tossed with chopped clams and whole little neck clams in a white sauce.
Homemade pasta shells and jumbo shrimp in a hot or sweet marinara sauce with garlic.
Homemade linguine with shrimp, clams, olive oil, garlic and a touch of tomato.
Cheese filled pasta shells with tomato basil marinara
Angel hair pasta in a delightful, homemade tomato, basil and marinara sauce.
Capellini in a meat sauce topped with a dollop of seasoned ricotta cheese.
Homemade egg noodles in a creamy Alfredo sauce.
Homemade fettuccine in a pink cream sauce with garlic and real crabmeat.
Pasta twists with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic and a touch of marinara sauce.
Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions and mushrooms, topped with fried sliced potatoes.
Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil and garlic, served over angel hair pasta.
Salmon filet topped with a cognac Dijon sauce, with a touch of cream, fresh diced tomatoes and capers, served with potato and vegetables.
St. Peter's fish filet, egg-battered and served in a lemon butter sauce with fresh diced tomatoes, served over capellini.
Grilled ribeye steak topped with herb infused marinated mushrooms in garlic and oil, served with potato and vegetables.
Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella in a delightful lemon thyme sauce, served with the evening's potato and vegetable.
Scallopini veal topped with seasoned ricotta, thinly sliced fried eggplant, fresh tomato and mozzarella served with capellini marinara.
Scallopini of veal topped with prosciutto and smoked mozzarella, served over sauteed spinach in a brown demi-glaze.
Scallopini of veal topped with a Gorgonzola cheese sauce, spinach and roasted peppers, topped with a port wine demi-glaze, served with potato and vegetables.
Jumbo shrimp, shiitake mushrooms, diced tomatoes and sauteed escarole in a white wine, olive oil and garlic sauce, served over capellini.
Jumbo shrimp topped with portobello mushrooms, sun-dried tomatoes and fresh tomato, in a light demi-glaze served over a bed of capellini.
Jumbo shrimp in a Gorgonzola cheese sauce with portobello mushrooms, spinach and fresh diced tomatoes served over capellini pasta.
Grilled salmon filet served over sauteed spinach in an extra virgin olive oil and garlic sauce served with potatoes and vegetables.
White St. Peter's fish filet topped with mushrooms, rosemary, white wine, olive oil and garlic, served with potato and vegetables.
Homemade thin crust pizza with mozzarella and marinara sauce.
Homemade Thin crust pizza with Fresh tomato and fresh mozzarella with garlic and olive oil.
Fresh diced tomatoes, olive oil, garlic, onion, basil and fresh mozzarella.
Sausage, peppers and onions with marinara and mozzarella.
Ricotta, mozzarella, garlic and spinach.
Meat sauce and mozzarella.
Portobello mushrooms, sun-dried tomatoes, marinara and mozzarella.
Jumbo shrimp, arugula, vodka sauce and mozzarella.
Sparkling Water
Hours of Service:
Friday: 10:30am - 11:00pm
Sunday: 2:00pm - 11:00pm
Tuesday: 10:30am - 11:00pm
Saturday: 2:00pm - 11:00pm
Thursday: 10:30am - 11:00pm
Wednesday: 10:30am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.