Pan fried dumplings with vinegar sauce
Steamed soybean pods with sea salt.
Deep-fried bean curd with tempura sauce.
Japanese spring roll.
Fried dumpling.
Steamed shrimp dumplings.
3 pieces of Japanese fried shrimp.
Marinated fried chicken with katsu sauce.
Tempura-battered calamari.
Grilled chicken on skewer.
Grilled shrimp on skewer.
Jumbo shrimp with panko tempura coconut sauce.
Grilled shrimp on the skewer.
Grilled scallop on the skewer.
Deep fried crispy shrimp with chef's special sauce.
Fried dumpling.
5 pieces of chef's choice nigiri sushi.
9 pieces of chef's choice sashimi.
Fresh tuna chop with avocado, sweet onions, black tobiko with chef's special sauce.
Fresh salmon chop with avocado, sweet onions, black tobiko with chef's special sauce.
Yellowtail with jalapeno served with yuzu soy sauce.
Seared pepper tuna with wasabi yuzu dressing sauce.
5 pieces of octopus with lemon vinegar sauce.
Sliced salmon with mango with chef's special sauce.
Jumbo blue crabmeat, scallions, spicy mayo in half piece avocado with yuzu soy dressing.
Big eye tuna sashimi, Mexican guacamole, tortilla, spicy mayo balsamic vinegar sauce.
Spicy tuna around flour skin, lightly fried on guacamole and spicy mayo eel sauce.
Spicy crab with avocado on top, eel sauce and spicy mayo.
Sliced tuna with avocado with chef's special sauce.
Soybean broth with seaweed tofu and scallions.
Beef broth with scallions sliced mushrooms.
Tofu and vegetable soup.
Shrimp and crabmeat mixed with tofu in miso soup.
Crabmeat, cucumbers with crunch in mayo sauce.
Lettuce, cucumbers and tomatoes with ginger dressing.
House salad with avocado on top.
Fresh big eye tuna on spring mix salad with Italian ginger dressing.
Cucumbers with sushi vinegar.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Crabmeat, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Shrimp tempura with avocado and cucumber.
Shrimp, lettuce, cucumber and mayonnaise.
Soft shell crab, cucumber and avocado.
Toasted salmon skin and cucumber.
Salmon, avocado and cucumber.
Tuna, avocado and cucumber.
Chicken tempura with avocado and cucumber.
Asparagus, cucumber and avocado.
8 pieces sushi with 1 California roll.
10 pieces sushi with 1 tuna roll.
12 pieces sashimi and 1 bowl of rice.
16 pieces sashimi and bowl of rice.
Assorted fish on sushi rice.
tuna over sushi rice.
California roll, tuna avocado roll and salmon avocado roll.
Spicy tuna, spicy yellowtail and spicy salmon.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi and 1 spicy tuna roll.
3 pieces of salmon sushi and sashimi and 1 salmon roll.
3 pieces of tuna sushi and sashimi and 1 tuna roll.
16 pieces sushi, spicy tuna roll and California roll.
5 pieces sushi, 10 pieces sashimi and 1 spicy tuna roll.
8 pieces sushi, 20 pieces of sashimi with dragon roll and rainbow roll.
Tuna over sushi rice
Shrimp, chicken and vegetable.
Shrimp, scallop, soft shell crab, squid and vegetable.
Shrimp, scallop and lobster.
Yellowtail neck.
Noodle soup with chicken, vegetables egg and shrimp tempura.
Shrimp, scallop, crabmeat, fish cake and vegetables.
Shrimp, scallop, crabmeat, fish cake and vegetables.
2 California rolls, 2 tuna cucumber rolls, 2 eel cucumber rolls, 2 salmon avocado rolls and 2 shrimp tempura rolls.
3 spicy tuna roll, 3 philadelphia rolls, 3 spicy salmon rolls, 2 yellowtail scallion rolls and 3 sweet potato rolls.
2 Boston rolls, 2 Alaska rolls, 1 rainbow roll, 1 dragon roll, 8 pieces sushi and 12 pieces sashimi.
No shrimp appetizer.
Shrimp, scallop and lobster.
Choice:2 Strawberry or 2 mango or 2 green tea.
shrimp tempura,spicy crab,fried banana wrapped with soybean paper,and chef spcial sauce
shrimp tempura spicy tuna,cucumber inside topped with spicy crab
deep fried calamari,avocado top with spicy crunch scallop seaweed silk,chef special sauce
eel,cucumber inside,topped with fresh avocado, eel sauce and tobiko
tuna,salmon yellowtail and avocado over California roll
spicy tuna and avo,inside ,topped with tuna,mango and tobiko
spicy tuna avocado in side with tuna on the top
sliced tuna avo,around crabmeat and avododa with spicy mayo
white fish ,cream cheese ,jalapeno,avo,deep fried with spicy crabmeat and chef special sauce on the top
lobster tempur,asparagus,mango aocado inside with soybean paper ,chef special sauce
tuna,salmon crabstick and avo wrapped in cucumber with ponzu sauce
lobster salad,avocado,cucumber,seaweed salad,mango with soybean paper
shrimp tempura,spicy tuna,crunch,avocado,cucumber wrapped with soybean paper
white tuna tempura.spicy lobster,avocado top with seared paper tuna,with chef special sauce
spicy salmon,spicy tuna,spicy yellowtail,cucumber inside with masago on top
spicy salmon,crunch&cucumber inside,topped with salmon&black tobiko
salmon crabmeat and cream cheese inside and deep fried
soft shelf crab mango spicy tuna,cucumber with soybean paper
tuna,avocado,shrimp inside deep fried with sp tuna on top and spicy momiji
shrimp tempura,cucumber inside eel avocado and black toiko on the top
paper tuna ,cream cheese and mango fried banana inside with soybean paper
lobster tempura,spicy kani,cucumber avocado inside with soybean paper
shrimp tempura,spicy tuna,avocado inside with soybean paper with papper tuna jalapeno
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 9:30pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.