Chopped tomatoes, cucumbers, red onion, and parsley, tossed with olive oil and vinegar.
Greens mixed with chopped tomatoes, cucumbers, corn, olives, and feta cheese in a dressing of Turkish olive oil and lemon juice served with our stuffed grape leaves.
Chopped tomatoes, cucumbers, red onion, and fresh mint tossed with olive oil, pomegranate sauce, and walnuts.
Baked thin layered pastry filled with roasted and chopped pistachio, flavored with honey syrup.
Oven-baked rice pudding.
Caramelized milk pudding served with cinnamon.
Hand-rolled in our kitchen with pine nuts, raisins, rice, and herbs.
Mashed chickpeas blended with tahini, lemon juice, and a touch of garlic.
Thick homemade yogurt with walnuts, dill, and garlic.
Pureed eggplant with tahini, garlic, lemon juice, and olive oil.
Fried eggplant cubes, green peppers, and a touch of garlic in our fresh tomato sauce.
A mixture of minced tomatoes, hot spices, onions, walnuts, olive oil, and lemon juice.
Chopped cucumber blended with yogurt, mint, dill, and a touch of garlic.
Thick yogurt, roasted beets, walnuts, and a touch of garlic.
Char-grilled fillet branzino served with a green salad.
Char-grilled whole branzino served with a green salad.
Grilled all-natural salmon served with rice and green salad.
Manti small dumplings stuffed with sautéed ground lamb and onions steamed and served with yogurt or garlic yogurt sauce topped with butter sauce and seasonings.
Combination of lamb shish, lamb Adana kebab, chicken shish, chicken Adana kebab, and lamb meatballs served with rice and bulgur. No substitutions.
Coke, diet coke, sprite, ginger ale, and orange soda.
Eight pieces of falafel were served with shepherd salad and hummus.
Sautéed with fresh spinach and served with garlic, yogurt, and butter.
A light comforting blend of red lentils and fresh herbs.
Pan-fried phyllo scrolls stuffed with feta cheese and parsley.
Nicely seasoned tender fried calf's liver served with onion salad.
A chickpea mixture of parsley, scallions, and middle eastern spices pan-fried and served with tahini sauce.
Cracked wheat balls stuffed with sautéed ground beef, lamb, nuts, and herbs.
Ground lamb mixed with breadcrumbs, parsley, garlic, and seasonings, char-grilled to perfection served with rice or bulgur.
Tender cubes of marinated chicken. Served with rice or bulgur.
Finely chopped lamb mixed with red bell peppers and spices char-grilled on wide skewers served on lavash bread with chef's onion salad.
Ground char-grilled chicken seasoned with red peppers served with rice or bulgur.
Five pieces of tender lamb chops, char-grilled to your taste served with rice or bulgur.
Tender cubes of marinated lamb char-grilled to your taste and served with rice or bulgur.
Finely chopped and seasoned ground meat of lamb or chicken wrapped in lavash bread topped with yogurt and tomato sauce.
Lamb or chicken kebab slices and crispy shredded potatoes in a special tomato butter garlic sauce.
Choice of hummus, pink queen, babagannush, smoked eggplant spread, sauced eggplant, spicy vegetables spread, and lebni. (stuffed grape leaves, cacik, pickles, honeydew melon, and ezine feta platter are not included).
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.