Sauteed Thai rice noodle. Choice of shrimp, chicken or pork.
Japanese soy beans, steamed and lightly salted.
Mixed greens served with signature ginger dressing.
Alaskan king crab rolled with cucumber, avocado and kaiware (japanese raddish sprouts).
Sauteed Japanese thick noodle.
Spicy tuna, avocado and crunchy on the top.
Tempura shrimp with caviar, cucumber and avocado.
3 piece. Spring rolls.
Pan-fried shrimp dumplings, served with Japanese sauce.
Dumpling with a minced filling.
Pan-fried vegetable dumplings, served with Japanese sauce.
Japanese soy beans, steamed and lightly salted.
Steamed dumpling.
Deep fried tofu with bonito flakes.
Mollusk.
Chicken and onion on skewers.
Battered and fried.
Battered and fried.
Rolled in breadcrumbs and fried.
Japanese fried chicken wings.
Grilled fresh yellowtail neck.
Squid.
Skewered meat with a sauce.
Crab that has recently molted and still has a soft shell.
Hard shelled shrimp that has a similar taste to lobster.
Seaweed wrapped around rice and filling.
Piece of fish.
Assorted fish in ponzu sauce.
Assorted pickled vegetables.
Sliced tuna seared with special Japanese ground roasted pepper.
Thinly sliced white fish with ponzu sauce.
Saltwater fish.
Cucumber rolled with salmon and tuna in chef's special sauce.
Carangidae fish.
Piece of fish.
Seasoned raw meat.
Soybean soup with tofu, seaweed and scallion.
Savory thin soup that typically has a broth or consomme base.
Savory soup with mixed seafood.
Thai hot and sour soup.
Soup that is made from miso paste.
Hot and sour soup.
Mixed greens served with signature ginger dressing.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Soybean with black seaweed.
Octopus salad.
Squid salad.
Salad made from crab or imitation crab.
Salad made from crab or imitation crab.
Ray-finned fish.
Sauteed Japanese thick noodle.
Sauteed Japanese thick noodle.
Sauteed Japanese thick noodle.
Sauteed Japanese egg noodle.
Sauteed Japanese egg noodle.
Sauteed Japanese egg noodle.
Thick wheat flour noodles.
Fried noodle dish.
Udon noodle in clear broth with shrimp tempura, chicken, egg and vegetables.
Seafood, pork and vegetables over crispy pan-fried noodle.
Cold buckwheat noodle with shrimp and vegetable tempura.
Thick wheat flour noodles.
Fried noodle dish.
Cold buckwheat noodle with assorted sushi.
Traditional Japanese noodle soup with roast pork.
Choice of pork, chicken, shrimp or vegetable.
Sauteed Thai rice noodle. Choice of shrimp, chicken or pork.
Served with soup, salad and fried rice.
Served with soup, salad and fried rice.
Served with soup, salad and fried rice.
Served with soup, salad and fried rice.
Served with soup, salad and fried rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Shrimp, scallop, crab meat, white fish, chicken and vegetables. Served with soup, salad and rice.
Served with soup, salad and rice.
Deep fried chicken cutlet. Served with soup, salad and rice.
Deep fried pork cutlet. Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Grilled jumbo shrimp, scallop and salmon. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Sauteed thin sliced chicken with ginger sauce. Served with miso soup, salad and rice.
Sauteed thin sliced pork with ginger sauce. Served with miso soup, salad and rice.
Chicken and egg over rice. Served with miso soup and salad.
Pork cutlet and egg over rice. Served with miso soup and salad.
Pork cutlet with mild spicy curry sauce. Served with miso soup and salad.
Served with miso soup and salad.
Seafood and vegetables over rice. Served with miso soup and salad.
Served with miso soup and salad.
8 pieces sushi and 1 tuna roll. Served with miso soup and salad.
10 pieces sushi and 1 California roll. Served with miso soup and salad.
10 sushi and 1 salmon roll. Served with miso soup and salad.
10 sushi and 1 tuna roll. Served with miso soup and salad.
15 pieces of raw fish fillets served with a bowl of rice. Served with miso soup and salad.
18 pieces of raw fish fillets served with a bowl of rice. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
3 pieces salmon, 3 pieces tuna and 3 pieces yellowtail. Served with miso soup and salad.
3 kinds of tuna, salmon, yellowtail and sashimi. Served with miso soup and salad.
Tuna, California and yellowtail. Served with miso soup and salad.
Spicy tuna, spicy California and spicy salmon. Served with miso soup and salad.
Served with miso soup and salad.
3 California rolls. Served with miso soup and salad.
9 pieces sashimi, 6 pieces sushi and 1 California roll. Served with miso soup and salad.
8 pieces and 1 roll. Served with miso soup and salad.
12 Pieces Salmon With sushi Rice
18 pieces sashimi, 10 pieces sushi, 1 California roll and 1 spicy tuna roll.
18 pieces sushi and 3 rolls: 1 California, 1 spicy tuna and 1 Alaska.
36 pieces of raw fish fillets.
Bluefin tuna.
Yellowtail.
Fried tofu skin and rice.
Imitation crab.
Eel.
White fish.
Flying fish roe.
Smelt roe.
Mackerel.
Salmon roe.
Shrimp.
Ray-finned fish.
Clam.
Mild flavor fish.
Shrimp.
Alaskan king crab rolled with cucumber, avocado and kaiware (japanese raddish sprouts).
Rolled with avocado cucumber and kani inside, topped with tuna and salmon.
Tempura crunchy shrimp inside topped with mango and special sauce.
Topped with spicy tuna and with crunchy shrimp inside.
Eel, cucumber, avocado rolled inside and with fish roe on top.
Special mame seaweed rolled with spicy tuna, cucumber and avocado. Spicy.
Special green tea seaweed rolled with fresh tuna, avocado, tempura batter and Japanese mayonnaise.
Cooked fish with three different kinds of special sauce and coated with three different kings of fish roe.
Hokkaido's lovers. Rolled with sliced lemon, salmon and asparagus. Crunchy and delicious.
Avocado rolled inside-out, topped with sliced freshest tuna and glazed with chef's special spicy sauce.
Tuna, salmon, eel, yellowtail and spicy yellowtail.
Fresh sweet scallops and fish roe mixed with Japanese special spicy sauce.
Cooked lobster tails mixed with cucumber, avocado and rolled inside out with flying fish roe.
Fresh, cooked salmon and asparagus with chef spicy sauce.
Tuna, salmon, yellowtail with asparagus, coated with flying fish eggs and seaweed powder.
Yellowtail, tuna, fish roe and avocado with special white seaweed.
Tuna, salmon, yellowtail with new style spicy sauce and no-mayo.
Spicy tuna, avocado and crunchy on the top.
California base inside. Topped with avocado and boiled eel.
Chicken tempura rolled with red tuna, white tuna and avocado on top.
Rolled with crab stick and cucumber, topped with tuna, salmon and yellowtail.
Rolled with cooked fish and black seaweed inside and topped with light spicy sauce.
Fresh soft shell crab with cucumber and avocado.
Soft shell crab and cucumber inside and spicy tuna on the top.
Smoked salmon, cream cheese and avocado with fish in tempura style.
Chopped tuna mixed with tempura batter and Japanese special spicy sauce.
Tempura shrimp with caviar, cucumber and avocado.
Lobster tail with avocado and cucumber rolled with soy pepper.
Rolled with eel, spicy tuna, avocado and 4 different kinds of flying fish roe.
Shrimp Tempura , Avocado, Mango in Spicy Lobster Salad Top , With Spicy Mayo , Eel Sauce
Lobster Tempura with cavier avocaod and Cucumber
Fried Oyster, Cucumber inside , Spicy Kani on top with eel sauce , spicy mayo
Tuna, Salmon, Yellowtail Avocado Inside, 3 kinds of flying fish eggs on the top, with wasabi sauce and eel sauce
Spicy Crab Inside, top with sliced fresh Tuna
Spicy Tuna avocado inside, Spicy salmon top with flying fish eggs
Lobster Tempura Avocado, mango inside, top with Spicy Scallop (soy Paper) with spicy sauce and eel sauce
Hours of Service:
Friday: 12:00pm - 8:45pm
Monday: 12:00pm - 8:45pm
Sunday: 2:30pm - 8:45pm
Tuesday: 12:00pm - 8:45pm
Saturday: 12:00pm - 8:45pm
Thursday: 12:00pm - 8:45pm
Wednesday: 12:00pm - 8:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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