Ginger-coriander mignonette
Continental sauce and cocktail sauce
Frisée and orange segments, toasted brioche, citrus crème fraîche
Cherry tomatoes, truffle-parsley oil, vanilla aioli
Crispy fried red onions, lemongrass infusion
Early summer squash, picholine dressing
With field greens, parmigiano-reggiano, herb oil
Pistachio and truffle acacia honey
Honey-roasted, blanched & marinated chips, baby kale, herbal dressing
Zucchini squash purée, balsamic glaze
With vegetable julienne, garlic butter
Sautéed peppers and fennel, roasted yellow pepper and red pepper sauces
Seared foie gras and foie gras torchon, smoked pineapple and strawberry compote, brioche crouton, sauternes gastrique
With celeriac, toasted coconut with mint
With lobster ragoût, basil infusion
Shaved baby vegetables, tomatoes, lemon vinaigrette
Sliced apples, dried cranberries, candied walnuts, apple cider vinaigrette
Blue cheese and bacon bits
Prepared tableside for a minimum two guests
Smoked beluga lentils, potato ragout, arugula, chervil beurre blanc
Sun-dried tomato risotto, zucchini flower, sunchoke purée, cilantro and walnut pesto, piment d'espelette
Baby artichoke and fennel confit, bouillabaisse broth
Lobster potato confit, green asparagus, oyster mushrooms, corn coulis, shellfish emulsion
Potato-truffle souffle, fava beans, roasted cauliflower purée, sautéed grapes, périgourdine sauce
Marinated with orange and herbs with leg confit, walnut spätzle, diced carrots, orange-brandy sauce
Veal medallions topped with hollandaise, crabmeat, asparagus flan, potato horseradish croquette, roasted shallot sauce
Wilted spinach, glazed cipollini onions and baby carrots, puréed potatoes, mushroom fricassee, bordelaise sauce
Vegetable bouquet, roasted young potatoes, burgundy butter
Braised white bean puree, zucchini and roasted vine-ripe tomatoes, crispy potato, thyme jus
Sautéed peppers, garbanzo beans, brown butter sauce
Peas, asparagus, kale, baby artichoke confit, romesco sauce
Prepared tableside for a minimum of two guests. Bouquetière of vegetables, baby potatoes, béarnaise sauce
Available on Saturday night
Available on Sunday night
Available on Sunday night
Varichon & Clerc Privilège Rosé Brut, France n/v
Caramelized Walnut and Port Wine Reduction. Wine Pairing: Chateau Ste. Michelle & Dr. Loosen "Eroica" Riesling, Washington State 2013
Crabmeat and Avocado, Spicy Tuna Tartare, Octopus "À La Plancha". Wine Pairing: Joseph Drouhin Saint-Véran, Burdundy 2012
Baby Vegetables and Chive Purée, Madeira Sauce with Sweet Grapes from our Greenhouse. Wine Pairing: Arbor Brook Heritage Cuvée Pinot Noir, Willamette Valley, Oregon 2011
Vanilla Honey Butter Sauce, Raspberry Compote, Greek Yogurt Sorbet. Wine Pairing: Robert Mondavi Moscato d'Oro, Napa Valley 2013
Beehive Cheese Barely Buzzed (Cow-Soft-Utah); Cypress Grove Truffle Tremor (Goat-Soft-California); Jasper Hill Alpha Tolman (Cow-Firm-Vermont); Blue D'Auvergne (Cow-Soft-France); Served with Toasted Olive Bread, Candied Almonds, Honeycomb, Fig and Almond Cake, Quince and Mâche. Wine Pairing: Trivento Amado Sur Malbec Blend, Mendoza 2012
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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