The Manor - Fine Buffet Dining

111 Prospect Ave, West Orange, NJ 07052
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Blue Point and Beausoleil Oysters

Ginger-coriander mignonette

$16.00
Classic Jumbo Shrimp Cocktail

Continental sauce and cocktail sauce

$17.00
House-Smoked Salmon

Frisée and orange segments, toasted brioche, citrus crème fraîche

$14.00
Jumbo Lump Crabmeat on Avocado

Cherry tomatoes, truffle-parsley oil, vanilla aioli

$17.00
Tuna Tartare Layered with Crispy Wonton

Crispy fried red onions, lemongrass infusion

$17.00
Crispy Octopus "à La Plancha"

Early summer squash, picholine dressing

$15.00
Beef Carpaccio

With field greens, parmigiano-reggiano, herb oil

$16.00
Parma Ham with Fresh Fig Beignet

Pistachio and truffle acacia honey

$14.00
Baby Beets Three Ways with Burrata Mozzarella

Honey-roasted, blanched & marinated chips, baby kale, herbal dressing

$16.00
Fried Zucchini Flowers Filled with Ricotta & Oregano

Zucchini squash purée, balsamic glaze

$15.00
Baked Oysters Escargot

With vegetable julienne, garlic butter

$18.00
Crab and Lobster Cakes

Sautéed peppers and fennel, roasted yellow pepper and red pepper sauces

$18.00
Duet of Hudson Valley Foie Gras

Seared foie gras and foie gras torchon, smoked pineapple and strawberry compote, brioche crouton, sauternes gastrique

$22.00
Caviar with Your Choice of Vodka

$45.00
Yellow Corn Gazpacho

With celeriac, toasted coconut with mint

$11.00
Cream of Wild Mushroom Soup

$10.00
Lobster Bisque

With lobster ragoût, basil infusion

$13.00
Mélange of Baby Lettuce

Shaved baby vegetables, tomatoes, lemon vinaigrette

$12.00
Mesclun Salad with Honey-Poached Peaches

Sliced apples, dried cranberries, candied walnuts, apple cider vinaigrette

$12.00
Trio of Baby Iceberg Lettuce, Tomato and Avocado

Blue cheese and bacon bits

$13.00
Caesar Salad

Prepared tableside for a minimum two guests

$14.00
Illuminated Sorbet Intermezzo

$8.00
Seared Atlantic Salmon

Smoked beluga lentils, potato ragout, arugula, chervil beurre blanc

$33.00
Day Boat Scallops

Sun-dried tomato risotto, zucchini flower, sunchoke purée, cilantro and walnut pesto, piment d'espelette

$37.00
Pan-Seared Bronzini and Tiger Prawn

Baby artichoke and fennel confit, bouillabaisse broth

$36.00
Shelled Maine Lobster Braised in Sweet Butter

Lobster potato confit, green asparagus, oyster mushrooms, corn coulis, shellfish emulsion

$39.00
Roasted Organic Chicken and Braised Leg Roulade

Potato-truffle souffle, fava beans, roasted cauliflower purée, sautéed grapes, périgourdine sauce

$31.00
Long Island Duck Breast à L'orange

Marinated with orange and herbs with leg confit, walnut spätzle, diced carrots, orange-brandy sauce

$32.00
Veal Oscar

Veal medallions topped with hollandaise, crabmeat, asparagus flan, potato horseradish croquette, roasted shallot sauce

$44.00
Prime Filet Mignon

Wilted spinach, glazed cipollini onions and baby carrots, puréed potatoes, mushroom fricassee, bordelaise sauce

$39.00
28-Day Dry-Aged Sirloin Steak

Vegetable bouquet, roasted young potatoes, burgundy butter

$49.00
Seven Grain and Herb-Crusted Rack of Lamb

Braised white bean puree, zucchini and roasted vine-ripe tomatoes, crispy potato, thyme jus

$45.00
Smoked Buffalo Mozzarella Raviolis

Sautéed peppers, garbanzo beans, brown butter sauce

$26.00
Vegetable Barley Risotto Primavera

Peas, asparagus, kale, baby artichoke confit, romesco sauce

$26.00
Chateaubriand

Prepared tableside for a minimum of two guests. Bouquetière of vegetables, baby potatoes, béarnaise sauce

$49.00
Classic Surf and Turf

Available on Saturday night

$52.00
Beef Wellington

Available on Sunday night

$44.00
Lobster Thermidor

Available on Sunday night

$39.00
Chef's Daily Selection

Varichon & Clerc Privilège Rosé Brut, France n/v

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Cantaloupe and Prosciutto di Parma

Caramelized Walnut and Port Wine Reduction. Wine Pairing: Chateau Ste. Michelle & Dr. Loosen "Eroica" Riesling, Washington State 2013

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Seafood Trio on Tri-Colored Peruvian Potatoes

Crabmeat and Avocado, Spicy Tuna Tartare, Octopus "À La Plancha". Wine Pairing: Joseph Drouhin Saint-Véran, Burdundy 2012

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Illuminated Pink Grapefruit Sorbet

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Roasted Quail

Baby Vegetables and Chive Purée, Madeira Sauce with Sweet Grapes from our Greenhouse. Wine Pairing: Arbor Brook Heritage Cuvée Pinot Noir, Willamette Valley, Oregon 2011

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Almond Raspberry Cake

Vanilla Honey Butter Sauce, Raspberry Compote, Greek Yogurt Sorbet. Wine Pairing: Robert Mondavi Moscato d'Oro, Napa Valley 2013

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Chef's Assortment of Four Artisan Cheeses

Beehive Cheese Barely Buzzed (Cow-Soft-Utah); Cypress Grove Truffle Tremor (Goat-Soft-California); Jasper Hill Alpha Tolman (Cow-Firm-Vermont); Blue D'Auvergne (Cow-Soft-France); Served with Toasted Olive Bread, Candied Almonds, Honeycomb, Fig and Almond Cake, Quince and Mâche. Wine Pairing: Trivento Amado Sur Malbec Blend, Mendoza 2012

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