Chilled or Steamed
4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 14 lb. Colossal Crabmeat Cocktail
1 12 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 12 lb. Colossal Crabmeat
1 12 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1 12 lb. Colossal Crabmeat Cocktail
Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure.
Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar.
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle
on Toasted Potato Roll, Grape Tomato Salsa
Eggplant Purée
Toasted Pita
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Char-grilled Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion
Sherry, Wine Broth, Drawn Butter
Imported Greek Sheep's Milk Cheese, pan seared in olive oil, flamed with ouzo
Thyme, Roasted Garlic, White Wine Broth, Crostini
Pan Seared, Remoulade Sauce, Baby Arugula
Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough
Organic Greens, Red Onion, Gorgonzola Sauce
Apricot-Horseradish Dipping Sauce
Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini
Baby Greens, Pistachios, Red Beets, Balsamic Vinaigrette
Mango, Red Onion, Tomato, Orange Segments, Citrus Vinaigrette
Sautéed Onion, Bacon, Red and Green Pepper Topping
with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Soft Corm Tortilla
Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style
a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach
with Spicy Crab and Andouille Sausage, Diced Tomato, White Wine, Lemon Juice, Roasted Garlic, Hot Sauce, Scallions, Jasmine Rice, Brocolli
Remoulade Sauce, Garlic Mashed Potato, Wilted Greens
Wilted Greens, Roasted Lemon Potatoes
Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail
Crispy Onions, Garlic Mashed, Vegetables
Sherry, Tomatoes, Roasted Garlic, Rice, Vegetables
Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle
Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter
1 12 lb. Steamed, Vegetables, Roasted Potato, Drawn Butter
Orange-Basil Sauce, Spinach, Roasted Potato
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables
Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle
Melted Mozzarella, Linguini Marinara
Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle
Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice
Garlic, Olive Oil, White or Red Sauce over Pasta
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Shrimp or Scallops or Flounder Traditional Preparation
Clam Broth, Garlic, White or Red Sauce over Pasta
not grilled
American Red Snapper-white moist And Lean fish with a sweet flavor
Mediterranean white flaky fish also known as Lavraki or Spigola
Royal Dorado mild flavor and Firm Flakes
A moist flaky lean white fish
Mixed Greens, Baby Arugula, Chopped or Julienne Romaine, Baby Spinach
Grape Tomatoes, English Cucumbers, Roasted Beets, Red and Green Bell Peppers, Zucchini, Squash, Carrot, Kalamata Olives, Red Onion, Melon, Grapes, Pepperoncini, Sun Dried Tomato, Mango, Strawberries, Granny Smith Apple
Toasted Pistachios, Caramelized Walnuts, Sesame Seeds, Ficelle Croutons
Greek Feta, Pecorino Romano, Gorgonzola, Fresh Mozzarella, Goat Cheese
Pepper Crusted Sliced Tuna, Colossal Crabmeat, Grilled Chicken, Grilled Calamari, Seared Octopus
Dill Vinaigrette, Caesar, Shallot Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette
Olive Oil, Grape Tomatoes Arugula, Olives, Crostini
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Mango, Red Onion, Tomato, Orange Segments, Citrus Vinaigrette
Baby Greens, Pistachios, Red Beets, Balsamic Vinaigrette
1 Dozen, Sherry Wine Broth, Drawn Butter
Imported Greek Cheese, Pan Seared in Olive Oil, Flamed with Ouzo
Seared Shrimp, Octopus and Calamari, Lemon Oil, Mixed Greens
Pan Seared Remoulade Sauce, Baby Arugula
Baby Spinach, Leeks, Feta, Swirl Fyllo
Organic Greens, Red Onion, Gorgonzola Sauce
Sautéed Onion, Bacon, Red and Green Pepper Topping
Orange-Basil Pan Sauce, Sautéed Spinach
Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style
Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle
served with Sweet Potato Fries
Eggplant Purée
served with Toasted Pita
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Garlic Mashed Potato, Sautéed Escarole
Sautéed Escarole, Roasted Lemon Potatoes
Crispy Onions, Garlic Mashed, Vegetables
Sherry, Tomatoes, Roasted Garlic, Rice, Vegetables
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables
Steamed or Broiled, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter
1 12 lb. Steamed, Vegetables, Oven Roasted Lemon Potato, Drawn Butter
Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle
Melted Mozzarella, Linguine Marinara
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice
Garlic, Olive Oil, White or Red Sauce over Pasta
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Shrimp or Scallops or Flounder, Traditional Preparation
Clam Broth, Garlic, White or Red Sauce over Pasta
not grilled
Fried Cod Fillet, Lemon, Tartar Sauce
Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato
Melted Mozzarella, Sweet Marinara Sauce
Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream
Toasted Potato Bun, Remoulade Sauce
Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt
Served with Fries
Served with Fries
With Capellini
Served with Butter or Tomato Sauce
Served with Capellini
Served with Fries
with Crabmeat
Hours of Service:
Friday: 12:00pm - 10:00pm
Monday: 12:00pm - 9:00pm
Sunday: 12:00pm - 8:00pm
Tuesday: 12:00pm - 9:00pm
Saturday: 12:00pm - 10:00pm
Thursday: 12:00pm - 9:00pm
Wednesday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.