In brown sauce.
Warm or cold.
Roast Pork with vegetables.
With broccoli salad.
Kani, tako, Tomato, Cucumber, Lettuce, carrot. Ginger dressing
Roast Pork with vegetables.
Warm or cold.
Steamed or deep fried shrimp dumplings.
With broccoli salad.
Steamed or fried with broccoli salad.
Steamed or fried.
Open faced dumplings filled with chicken and fresh water chestnuts.
Basil, scallion and hot pepper.
With lettuce leaves.
With light soy dipping sauce.
White fish, crab meat and shell fish, Ponzu sauce.
Steamed and salted, Japanese soy bean in shell.
Shredded duck breast with scallion wrapped in tofu skin.
Octopus with sliced cucumber and seaweed in ponzu sauce.
With Ponzu sauce.
Silky tofu, tomato, cucumber, lettuce, carrot. Ginger dressing.
Kani, tako, Tomato, Cucumber, Lettuce, carrot. Ginger dressing
Spicy crab meat mixed with spicy mayonnaise with shredded cucumber.
Fresh avocado, tomato, cucumber, lettuce, carrot. Ginger Dressing
With ginger dressing.
*Please Read Carefully* Egg Drop Soup (Monday-Wednesday) Hot & Sour Soup (Thursday-Sunday)
*Please Read Carefully* Egg Drop Soup (Monday-Wednesday) Hot & Sour Soup (Thursday-Sunday)
Silky tofu, seaweed & scallion in miso soy broth.
Silky tofu, seaweed & scallion in miso soy broth.
Batter fried served over a bed of broccoli.
With ginger soy.
Our signature dish.
Batter fried.
With garlic sauce.
Broccoli, strings beans, snow peas in a brown sauce.
In brown sauce.
With fresh mushrooms, broccoli and snow peas.
With a choice of white wine or brown sauce.
Sauteed with special chef soy sauce.
Kani (Crabmeat) and Avocado.
Smoked salmon, avocado and tobiko on top.
Fresh salmon and cream cheese.
Shrimp and cucumber.
In light brown sauce accompanied with cucumber roll.
In a light brown sauce.
Beef, chicken, shrimp, vegetables and black bean sauce.
Shrimp, calamari, chicken, basil and garlic soy.
Aparagus, snow peas, water chestnuts, shiitake mushrooms and baby corn.
Bed of bok choy and brown sauce.
Mango, snow peas, baby corn and red peppers.
Prawns and chicken batter fried with a sweet soy glaze.
Sauteed in ginger garlic sauce with basil and snow peas.
Fresh California grown mushrooms and snow peas sauteed with the above specially blended brown sauce.
Chicken, beef, jumbo shrimp sauteef with leeks & red pepper in spicy brown sauce.
Prawns, scallops, calamari, lobster tail with julienne vegetables with choice of wine and garlic sauce or ginger soy sauce.
Bed Of Vegetables, Teriyaki Sauce On Side.
7 pieces of assorted sushi and one tuna roll.
9 pieces of assorted sushi and one tuna roll.
12 pieces of assorted sashimi.
15 pieces of assorted sashimi.
5 pieces of assorted sushi, 12 pieces of assorted sashimi and a tuna roll.
Assortment of sashimi over seasoned rice.
8 pieces of tuna with one tuna roll.
5 pieces of yellow tail and 5 pieces of tuna.
Sliced tuna over seasoned rice.
Broiled eel with special sauce over rice.
Tuna roll, California roll and yellow tail roll.
Spicy Tuna, Spicy Salmon & Spicy yellowtail.
Eel and cucumber with avocado on top.
Kani, ebi, eel and avocado encased in a crispy tempura crust.
Shrimp, avocado, tempura flakes with tuna and eel on top.
2 pieces of shrimp tempura inside with tuna on top.
Kani, tuna and yellow tail with tobiko and avocado on top.
California roll, tobiko, with five kinds of fish on top.
Crab sticks, avocado, tobiko, with eel on top.
Salmon, kani and asparagus wrapped in seaweed deep fried, then topped with eel sauce.
Spicy tuna, avocado and tempura flakes inside deep fried with spicy kani salad on top.
Spicy tuna roll with tuna and avocado on top.
String bean tempura, shrimp and tobiko roll with spicy tuna on top.
Tuna, yellow tail, salmon, kani, tobiko and avocado wrapped with cucumber.
Shrimp tempura roll with eel and tobiko on top.
Soft shell crab, cucumber and tobiko.
Shrimp tempura, kani, cucumber roll with avocado, tobiko and eel sauce on top.
Salmon and avocado inside topped with mango.
Lobster salad, avocado and tempura flakes inside, topped with more lobster salad.
Avocado and cucumber on the inside, with spicy tuna, spicy kani salad and tempura flakes on top.
Spicy white tuna and tempura flake inside, with yellow tail, avocado and wasabi tobiko on top.
10pcs of assorted sashimi cut small on top of sushi rice.
10 pieces of sashimi, 3 pieces of sushi & a salmon roll.
5pcs +tuna roll *No Substitutions Please*
5pcs + tuna roll/California roll * No Substitutions Please*.
8pcs of chef's choice.
10 pcs of chef's choice.
2 Rolls of your choice: Avocado, Cucumber, Salmon, California, Boston, Yellow tail, Spicy Tuna, Shrimp Tempura.
Maguro.
Hamachi.
Sake.
Unagi.
Suzuki.
Hirame.
Ebi.
Kani.
Ika.
Tako.
Hokkigai.
Tobiko.
Ikura.
Inari.
Tomago.
Saba.
*NOODLE & FRIED RICE does not come with white or brown rice option.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.