Grilled Polenta

italian style corn meal grilled & served with fresh ground sausage & red onion in a spicy tomato sauce

Mozzarella Caprese

fresh water mozzarella, italian basil and fresh jersey tomato drizzled with extra virgin olive oil & balsamie vinegar

Mussels Red Or White

Clams Red Or White

Fried Calamari

cormmeal dusted calamari rings served with fresh marinara dipping sauce

Calamari Arrabiata

fried calamari with jalapeno, kalamata oilves, eapers & basil, tossed with extra virgin olive oil & fresh lemon juice

Bruschetta

cuts of grilled bread with traditional dieed tomatoes, garlic, olive oil and balsamic viniagrette and sprinkled with parmesan cheese

Jumbo Shrimp Cocktail

served with cocktail sauce

Sweet Sausage & Broccoli Rabe

sauteed in olive oil, garlic and red peppers

Antipasto For Two

assorted grilled and marinated vegetables sharp provolone cheese, fresh parmigiana blend of prosciutto di parma, italian salami imported olive variety

Soup Of The Day

Homemade Caesar Salad

romaine lattuce, garlic croutons, tossed with homemade caesar dressing and topped with grated parmesan cheese. add grilled chicken to any salad for an additional $4 - add grilled shrimp to any salad for $1.50

Warm Spinach Salad

fresh baby leaf spinach, grape tomatoes, mushrooms, hard boiled egg, and topped with a warm bacon viniagrette. add grilled chicken to any salad for an additional $4 - add grilled shrimp to any salad for $1.50

Homemade 3 Cheese Lasagna

served with 3 cheese filling and layered between homemade pasta and bolognese sauce and baked

Pasta Marinara

choice of pasta in a tomato marinara sauce with meatballs or italian sausage

Cheese Ravioli

fresh cheese filled ravioli in a tomato sauce with meatballs or italian sausage

Pasta Arrabiata

choice of pasta with sauteed sliced garlic, fresh plum tomatoes, basil, parsley in a spicy sauce

Penne Ala Vodka

shallots, marinara and fresh basil deglazed with vodka and a touch of cream

Capellini Puttanesca

sliced garlic, anchovies, onions, kalamata olives, capers, fresh basil, in a plum tomato sauce

Eggplant Parmigiana

breaded and fried layers of fresh eggplant with mozzarella cheese and light tomato sauce and baked to perfection

Chef Tour Of Italy

lasagna, chicken parmigiana, & pasta alfredo

Tortellini Marisa

fresh tortellini with garlic, pancetta, peas, roasted garlic in a creamy parmesan cheese sauce

Gnocchi Pesto

homemade potato gnocchi with garlic & pine nuts tossed in a fresh homemade pesto sauce topped with romano cheese.

Penne Primavera

penne with garlic and fresh vegetables tossed in garlic and oil sauce and sprinkled with fresh cheese and spices

Orecchiette Sandra

small pasta shells tossed olive oil, garlic, red pepper flakes, sweet sausage, fresh broccoli rabe, roasted red pepper and parmesan cheese

Spinach Ravioli

homemade ricotta cheese and spinach filled ravioli tossed with pancetta, sun-dried tomatoes, fresh basil in a roasted garlic cream sauce

Linguini Vongole Or Cozze

sauteed mussels or littleneck clams served in a white scampi sauce or a light red tomato sauce served over a bed of linguine

Traditional Crab Cakes

two jumbo lump crab cakes, breaded, pan seared and served with a red pepper risotto & fresh vegetables

Calamari Or Crabmeat Fra Diavolo

sauteed calamari or jumbo lump crabmeat in a spicy marinara sauce with long hot italian peppers over a bed of linguine.

Deluxe Seafood Combo

jumbo shrimp, scallops, orange roughy, and a homemade crab cake served broiled or fried

Jumbo Shrimp Scampi

sauteed jumbo shrimp with sliced garlic, olive oil, capers and fresh basil in a white wine lemon butter sauce and tossed with lemon pepper linguine

Orange Roughy Romano

fresh tender white orange roughy filet sauteed with garlic, onions, sun-dried tomatoes, fresh tomatoes & gaeta olives in a white wine lemon butter sauce and served with a side of linguine marinara.

Scallops Paolo

pan seared sea scallops with shallots & wild mushrooms in a lemon butter white wine sauce and drizzled with a balsamic reduction served with risotto

Herbed Salmon

pan seared salmon filet pressed garden fresh herbs, drizzled with olive oil and baked and served over a roasted red pepper risotto & fresh vegetables

Pescatore, Rosso Or Bianco

fresh clams, mussels, shrimp, scallops, calamari and sauteed with sliced garlic, plum tomatoes, basil & extra virgin olive oil sauce served over a bed of linguine. entree served red or white

Pescatore Per Due

Pork Chop Italiana

12 oz french cut pork chop rubbed with italian herbs and spices and garlic to desired temperature served with chef potatoes & fresh vegetables.

Filet Sophia

a center cut char grilled filet rubbed with italian herbs and cracked black pepper and grilled to desired temperature served with chef potaotes and fresh vegetables

Traditional Veal Ossobuco

braised veal shank, simmered in a veal demi glace with fresh herbs served with risouo and fresh vegetables

Chicken Parmigiana

breaded and fried cutlet with fresh marinara sauce and topped with mozzarella cheese & baked. served with side of pasta - or - vegetable of the day and chef potato

Chicken Florentine

tender breast or medallion stuffed with spinach, pancetta a blend of 3 cheeses, and topped with a light roasted garlic cream. served with side of pasta - or - vegetable of the day and chef potato

Chicken Saltimbocca

prosciutto, fresh sage and wild mushrooms in a marsala wine sauce and topped with sharp provolone cheese and kalamara olives. served with side of pasta - or - vegetable of the day and chef potato

Chicken Francese

egg batter dipped and sauteed in a lemon butter white wine sauce. served with side of pasta - or - vegetable of the day and chef potato

Chicken Garfield

sauted and topped with prosciutto and melted provolone in a lemon butter white wine mushroom sauce. served with side of pasta - or - vegetable of the day and chef potato

Chicken Mare E'terra

sauteed garlic, jumbo shrimp, fresh herbs & mushrooms in a lemon butter white wine sauce. served with side of pasta - or - vegetable of the day and chef potato