Tully's sweet Italian sausage, roasted red onions, tomato sauce, mozzarella, provolone.
Pepperoni, salami, prosciutto, tomato sauce, mozzarella.
Organic baby greens, candied walnuts, apple, imported gorgonzola, champagne vinaigrette, grilled bread.
Mozzarella, ricotta, truffle oil, sage, artichoke hearts, grana padano.
Pepperoncini.
Mix of roasted portobello, shiitake, cremini, and oyster mushrooms, fontina, tallegio, mozzarella, fresh thyme, caramelized shallot.
Tomato sauce, fresh mozzarella, fresh basil.
Tomato sauce, freshsalsa di pomodoro, eggplant, basil, oregano, mozzarella mozzarella, fresh basil.
Mushrooms, fontina, taleggio, mozzarella, thyme, shallot.
Tomato sauce, sweet fennel sausage, roasted onion, mozzarella, provolone.
Mozzarella, parmegiano, ricotta, truffle oil, sage, artichoke hearts.
Cured meats (pepperoni, prosciutto, salami), tomato sauce, mozzarella.
Broccollini, hot pepper, ricotta, caciocavallo, mozzarella.
Mozzarella, farmhouse goat cheese with leeks, scallion, pancetta.
Tomato sauce, fresh mozzarella, fresh basil.
Tomato sauce, freshsalsa di pomodoro, eggplant, basil, oregano, mozzarella mozzarella, fresh basil.
Mozzarella, parmegiano, ricotta, truffle oil, sage, artichoke hearts.
Mushrooms, fontina, taleggio, mozzarella, thyme, shallot.
Tomato sauce, sweet fennel sausage, roasted onion, mozzarella, provolone.
Cured meats (pepperoni, prosciutto, salami), tomato sauce, mozzarella.
Broccollini, hot pepper, ricotta, caciocavallo, mozzarella.
Mozzarella, farmhouse goat cheese with leeks, scallion, pancetta.
Four meatballs studded with golden raisins, pancetta and pine nuts, balsamic reduction, cippolini onions.
Roasted artichoke hearts, cured meats, imported cheeses, olives, tomatoes, roasted peppers, fresh mozzarella.
Shallot, white wine, butter.
Shallot, white wine, butter.
House-made mozzarella, tomato, and basil with extra virgin olive oil and aged balsamic vinegar.
Organic lettuces, candied walnuts, apples, imported gorgonzola, champagne vinaigrette.
Sliced mushrooms, shallots, crisp pancetta, chopped egg, balsamic vinaigrette.
With red wine vinaigrette.
Over arugula, romaine with roasted red pepper, fresh mozzarella, tomato, capers, olives, balsamic vinaigrette.
With ricotta and mozzarella, spinach & garlic.
Slow poached in olive oil on ciabatta with red wine pickled onion, coarse grain mustard & fresh arugula.
Served with meatballs and tomato sauce.
Assorted flavors.
Affogato (drowned).
Avoid cookies soaked in espresso with marsala zabaglione.
Hours of Service:
Friday: 4:00pm - 9:00pm
Monday: 4:00pm - 9:00pm
Sunday: closed
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 9:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.