jumbo lump crab meat, smoked paprika aioli
poached new england style, grated horseradish sauce
roasted garlic-gorgonzola dipping sauce
baked hillman island oysters, fresh spinach, shallots, pancetta bacon, hollandaise sauce
with soy ginger aioli
chive oil, brandy poached lobster meat
with a splash of sherry
prepared tableside in the classical fashion. for two or more persons
chopped romaine, scallions, cucumber, sweet peppers, crisp pancetta bacon, boiled egg, smoked jalapeno-buttermilk dressing
fresh seasonal greens, crisp vegetables tossed with rancher's club house dressing
chilled iceberg wedge, hot-house tomato, apple-smoked bacon, bleu cheese dressing
red and yellow beef steak tomato, maui onion, maytag bleau cheese, balsamic vinaigrette
carved table side
chimayo chile - apple confit
golden raisins - balsamic glaze
two 5 oz. chops grilled over aromatic hard woods
roasted tomato and veal stock reduction
caramelized shallot jus
shaved garlic, plugra butter, caper berries
new mexican organic honey and sherry glaze
one pound
16oz
your captain will describe today's fresh fish selections
served warm with vanilla ice cream
imported cheese and fruit
white chocolate & passion fruit mousse with pistachio genoise
hazelnut chocolate mousseline coated with marble chocolate ganache
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.