Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)

Meyer lemon cake with zesty custard, frosting and whipped cream. (690 Cal)

Pecan Pie Topped with Vanilla Ice Cream and Caramel Sauce

Slowly braised and simmered in red wine shallot gravy. Served with choice of two sides. (460 Cal)

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Blackened or Grilled and served with choice of two sides. (320 cal) .

Tossed in red wine shallot vinaigrette dressing. (190 Cal)

(220 Cal)

(230 Cal)

(240 Cal)

(200 Cal)

Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)

Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)

Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread. (550 Cal)

Half Sandwich- Albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. (985 Cal)

Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 cal) .

Blackened roasted chicken, bacon, monterey jack, bleu cheese, tomato and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa. (1490 Cal)

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)

Lightly melted brie cheese with apple, cranberry relish and walnuts. Served with sliced bread. (690 Cal)

A dozen crispy traditional chicken wings tossed with classic buffalo sauce and served with ranch or bleu cheese

A dozen crispy traditional chicken wings tossed with Mango-Habanero sauce and served with ranch or bleu cheese

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).

Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 cal) .

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).

Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)

Warm cinnamon spiced apple topping. Add to any Griddle Cakes, Waffles or French Toast.

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Served after 11am. Includes a drink, side, and dessert treat!

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .

Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 cal ).

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 cal).

28-day aged, 10 oz. USDA choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 cal) .

NEW YORK STRIP STEAK* 10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal)

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 cal) .

Blackened or Grilled and served with choice of two sides. (320 cal) .

Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce. (1030 cal) .

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust. (1390 Cal)

Freshly baked with roasted turkey, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with aflaky crust. (860 Cal)

Rich Chocolate Muffin Topped with toasted Marshmellow and Graham Cracker

Pecan Pie Topped with Vanilla Ice Cream and Caramel Sauce

mix and match 2 muffins

mix and match 4 muffins

mix and match 12 muffins

Rich Chocolate Muffin Topped with toasted Marshmellow and Graham Cracker

Crispy breaded chicken and two buttermilk waffles. (1300 cal) .

Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .

28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)

Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)

Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .

Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .

Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).

100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)

2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.

Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Two eggs* (160 Cal) served any style with Corned Beef Hash (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with ickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .

French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .

Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).

Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79

Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).

Bacon, parmesan and swiss cheese. Served with Roasted Potatoes. (700 cal) .

Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 сal),.

Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal).

A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .

A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .

A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .

Two shrimp skewers, strawberries, blueberries, feta and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 cal) .

Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)

Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)