Seared Hudson Valley Foie Gras

NM Green Chilles

Maytag Blue Cheese

Grilled Portabello Mushrooms

Applewood Smoked Bacon

Goat's Milk Cheese

Oven-Dried Tomatos

Carmelized Onions

Three Cheese Blend

New Mexico Green Chile Cheeseburger

NM green chiles, caramelized onions, and our 3 cheese blend

Grilled Chicken Club

applewood smoked bacon, our 3 cheese blend, oven dried tomatoes & mixed lettuce

Mushroom Swiss Burger

sauteed button mushrooms, Gruyere cheese, lettuce, tomato on a toasted brioche bun

Hickory Burger

applewood smoked bacon, our 3 cheese blend, caramelized onions & our signature hickory sauce

Signature "ABQ Uptown Dip"

shaved prime rib on a toasted baqetini with New Mexico green chiles, caramelized onions, our 3 cheese blend & beef au jus for dipping

Ahi Tuna Sandwich

pan seared herb crusted tuna with mixed small lettuces & vine ripe tomatoes

The Rueben

12 oz of Homemade Corned Beef, Pickled Cabbage, Grueyre Cheese & Homemade Russian Dressing on Marbled Rye

ChopHouse "Kobe Beef" Burger

New Mexico Lone Mountain Ranch Kobe Beef on a toasted bun

Fish & Chips

Stella Artois beer battered fish. Served with Cajun Tartar sauce & malt vinega

Turkey Sandwich

Sliced turkey topped with avocado, applewood smoked bacon and melted gruyere cheese on a toasted brioche bun

Healthy Chicken Platter

grilled chicken breast topped with our 3 - cheese blend & oven-dried tomatoes, served with seasonal vegetables

Portobella Mushroom Stack

grilled portabella mushroom & vegetables with goat's milk cheese & fresh herbs

Lobster Mac-n-Cheese

a blend of lobster cream, cheese & Maine lobster pieces in a cast iron skillet

Pan-Fried Lump Crab Cake

lime-cilantro remoulade

Petite Filet Mignon (7oz)

Steak Frites

Flat Iron, garlic parmesan fries and sage butter

Mixed Baby Lettuce

with cucumbers, tomato, carrot & garlic croutons

Classic Caesar

chopped romaine hearts with garlic croutons, housemade caesar dressing & reggiano parm crisp

Chophouse Chop Chop

italian salami, artichokes hearts, tomatoes, kalamata olives, garbanzos, toasted pinons & aged provolone

BLT Salad

vine-riped tomatoes, small lettuces & crispy pancetta with fresh housemade mozzarella & aged balsamic vinaigrette

Flat Iron Steak Salad

oven dried tomatoes, crispy onion strings & horseradish ranch dressing

Uptown Wedge

peppered bacon, tomatoes, grilled red onion, bleu cheese dressing and crumbles. Sprinkled with our steak seasoning

Seared Tuna Salad Nicoise

seared sashimi grade tuna with traditional accompaniments & herb vinaigrette

Sweet Onion

with melted gruyere

Lobster Bisque

with brandied creme fraiche

Jalapeno Sliced Pickles

Chophouse Creamed Spinach

NM Green Chile Whipped Potatoes

Seasonal Vegetables

Fresh Cut Fries with Sea Salt

Chilled "Really Big" Shrimp

green chile & red chile cocktail sauce

"Hot Chocolate" CAKE THAT IS!

a decadent molten chocolate cake & rich hot chocolate with marshmallow & fresh whipped cream

Vanilla Bean Creme Brulee

creamy custard with a crunchy caramelized sugar coat

Chef's Selection of Cheesecake

Seasonal selection of cheeseckae

Our Favorite "Bananas for Sundae"

caramelized bananas with chocolate, vanilla & dulce de leche ice cream, fresh raspberry compote, cajeta & chocolate

Chocolate Bombe

Banana bread,espresso/chocolate mousse,dulce de leche mousse, covered in a chocolate shell

Clafoutis

raspberry compote and vanilla ice cream

Chilled Shrimp

parsley & remoulade

Escargot Bourguignon

Mushrooms, Pearl Onions,Bacon, White Wine and Garlic-Herb Butter

Sauteed Jumbo Shrimp

Chorizo and Tequila-Lime Sauce

Portabella Mushroom Stack

Goat's Milk Cheese

Pan-Fried Lump Crab Cake

cilantro-lime aioli

Oysters on the Halfshell

Champagne Mignonette

Oysters Marcello

Creamed Spinach, Bacon & Parmesan Crust

Pan-Seared Hudson Valley Foie Gras

Daily Preparation

Beef Carpaccio

extra virgin olive oil, parmesan, capers

Artichoke "Barigoule"

onion, mushroom, carrot, garlic butter sauce

Mozzarella Coins

house made mozzarella, fried until golden with marinara

Pork Belly Confit

seasonal preperation

Fried Calamari

spinach, bacon, sweet chili sauce

Fried Pickles

jalapeño spiced pickles served with a creamy horseradish sauce

Beef Tenderloin Medallions

arugula, ciabatta, boursin cheese and house made sriracha

Blackened Tuna

seared rare with house made sriracha, roasted garlic creme, scallion creme

Sweet Onion

Melted Gruyere

Lobster Bisque

Brandied Creme Fraiche

Curried Sweet Potato Soup

housemade bacon, cinnamon creme fraiche, roasted red pepper coulis

Chopped Salad

salami, artichoke hearts, tomatoes, kalamata olives,pepperoncini garbanzos, piñons, provolone

Burrata and Beet Salad

creamy buratta cheese, beets, arugula crostini and tarragon vinaigrette

Classic Caesar

romaine, parmesan tuille, caesar dressing, garlic croutons

Garden Salad

small baby lettuces, carrot, tomato, cucumber, garlic parmesan croutons with herbed vinaigrette

Uptown Wedge

iceberg lettuce, peppered bacon, tomatoes, grilled red onions, bleu cheese dressing & crumbles

Caprese

house made mozzarella, roasted tomatoes, olives, pickled shallots, parmesan basil balsamic vinaigrette, extra virgin olive oil, balsamic reduction

Center Cut Sirloin (8oz)

New York Strip (16 oz)

New York Strip (8oz)

Ancho Crusted Buffalo Tenderloin (8 oz)

Petite Filet Mignon (10oz)

Petite Filet Mignon (7 oz)

Bone In Filet Mignon (14oz)

Wagyu Steak of the Day

Sold by the ounce. 4oz minimum

USDA Prime Ribeye (12oz)

Flat Iron (10oz)

Porterhouse 1 1/2" Thick

Chophouse Cut Ribeye (26oz)

White Marble Farms Pork Chop

with seared polenta, brussels sprouts, applejack jus liè

Veal Medallions

Two veal medallions breaded and pan fried. Served with roasted garlic whipped potatoes, seasonal vegetable and lemon caper buerre blanc

Bourbon Glazed Short Rib

Boursin whipped potatoes & seasonal vegetable

Free Range Chicken

wild mushroom risotto, haricot verts, oven dried tomatoes & porcini demi

Lamb Cassoulet

grilled rack of lamb, sauteed spinach, winter beans, tomato, pork belly, cornbread

Seared Elk Tenderloin

coriander rubbed tenderloin, sage roasted root vegetables, cherry demi, red chile raita

Foie Gras

Oscar Style

Pepper Steak Style

Diane Style

Sauteed Mushrooms

Sauteed Onions

Maytag Bleu Cheese

Bearnaise

Au Poivre

8oz Cold Water Lobster Tail

Add $39 to your favorite menu item

Alaskan King Crab Legs

Add to your favorite Steak or Chop selection

Colossal Shrimp

Add $18 to your favorite Steak or Chop selection

Pan Seared Diver Sea Scallops

Add $2 scallops to your favorite menu item

Grilled Scottish Salmon

horseradish pommes rosti, asparagus, citrus hollandaise

Pan Seared Diver Sea Scallops

arugula pesto, herbed couscous, blistered tomatoes & pancetta cream sauce

8oz Cold Water Lobster Tail

Alaskan King Crab Legs

Grilled Domestic Shrimp

Our Steak Sauce

Bearnaise Sauce

Red Wine Reduction

Creamy Horseradish

Au Poivre Sauce

Brandy Cream Sauce

Creamed Corn with Honey Jalapeno Cornbread Crust

Creamed Corn niblets with bacon, Green Chile & a Honey Jalapeno cornbread crust baked till golden brown

Sizzling Button Mushrooms

Crispy Hashbrowns

Fresh Cut Fries with Sea Salt

NM Green Chile Whipped Potatoes

Bacon & Leek Gratin

Au Gratin potatoes with "OUR" 3 cheese blend, bacon & leeks

Baked Potato

Creamed Spinach

Seasonal Vegetables

Crispy Fried Onion Strings & Bleu Cheese

Truffled Mac & Cheese

Starch of the Day

please ask your server

Lobster Mac-n-Cheese

Brussels Sprouts

Asparagus

Wild Mushroom Risotto

Herbed Couscous

"Hot Chocolate" CAKE THAT IS!

a decadent molten chocolate cake & rich hot chocolate with marshmallow & fresh whipped cream

Vanilla Bean Creme Brulee

creamy custard with a crunchy caramelized sugar coat

Chef's Selection of Cheesecake

Seasonal selection of cheesecake

Our Favorite "Bananas for Sundae"

caramelized bananas with chocolate, vanilla & dulce de leche ice cream, fresh raspberry compote, cajeta & chocolate

Clafoutis

raspberry compote and vanilla ice cream

Chocolate Bombe

banana bread, espresso/chocolate mousse, dulce de leche mousse covered in a chocolate shell

Achaval-Ferrer, Malbec 2011, Mendoza, Argentina

Freemark Abbey, Cabernet Sauvignon 2009, Napa, California

Gundlach Bundschu, Pinot Noir 2010, Sonoma Valley, California

Northstar, Merlot 2008, Columbia Valley, Washington

Justin "Savant", Syrah/Cabernet Sauvignon 2009, Paso Robles, California

Belle Glos "Clark & Telephone", Pinot Noir 2011, Santa Maria Valley, California

Franciscan, "Magnificat" Meritage 2008, Napa, California

Girard, "Artistry" Red Blend 2009, Napa, California

Groth, Cabernet Sauvignon 2009, Oakville, California

Chimney Rock, Cabernet Sauvignon 2009, Stag's Leap District, California

Plumpjack, Merlot 2009, Napa Valley, California

Silver Oak, Cabernet Sauvignon 2007, Alexander Valley, California

Inglenook, "Cask" Cabernet Sauvignon 2009, Napa, California

Stag's Leap Wine Cellars, "Fay" Cabernet Sauvignon 2009, Napa, California

Quintessa, Red Blend 2006, Rutherford, California

Calina Reserva, Chardonnay 2011, Casablanca Valley, Chile

Kiona, Chenin Blanc 2011, Columbia Valley, Washington

Bodegas, Colomè Torrontès 2011, Salta, Argentina

St. M, Riesling 2010, Rheingau, Germany

Simi, Sauvignon Blanc 2011, Sonoma County, California

Perin & Fils Reserve, Dry Rosé 2010, Orange, France

Gruet, Brut N/V, New Mexico

King Estate, Pinot Gris 2011, Willamette Valley, Oregon

Louis Latour, Chardonnay 2010, Ardeche, France

Kim Crawford, Sauvignon Blanc 2012, Marlborough, New Zealand

Barone Fini, Pinot Grigio 2011, Alto Aldige, Italy

Nicolas, Feullatte 187ml N/V, Chouilly, France

Sonoma-Cutrer, Chardonnay 2011, Russian River Valley, California

Eroica, Riesling 2011, Columbia Valley, Washington

Mumm, Rosé N/V, Napa, California

Gruet, Blanc de Blancs 2007, New Mexico

Andeluna 1300, Malbec 2011, Mendoza, Argentina

Alange, Garnacha 2010, Ribera del Guadiana, Spain

Four Vines, "Old Vine Cuvee" Zinfandel 2009, Paso Robles, California

Hahn, Merlot 2011, Central Coast, California

Paso Creek, Cabernet Sauvignon 2010, Paso Robles, California

Peter Lehmann, Shiraz 2009, Barossa Valley, Australia

Coppola Votre Santé, Pinot Noir 2010, California

Kiona, Lemburger 2010, Red Mountain, Washington

Michael David, "Petite Petit" Petit Sirah 2010, Lodi, California

Santa Rita "Medalla Real", Cabernet Sauvignon 2009, Maipo Valley, Chile

Campo Viejo, Tempranillo 2004, Rioja, Spain

Flora Springs, Merlot 2010, Napa, California

Castello di Gabbiano, Chianti Classico 2008, Tuscany, Italy

Siduri "Chehalem Mountains", Pinot Noir 2010, Willamette Valley, Oregon

Stella Maris, Red Blend 2007, Columbia Valley, Washington

Robert Mondavi, Pinot Noir 2010, Carneros, California

Sbragia "Home Ranch", Merlot 2009, Dry Creek, California

Thomas Fogarty "Skyline", Red Blend 2008, California

Truchard, Syrah 2010, Carneros, California

Villa Antinori, IGT 2009, Tuscany, Italy

Wild Rock, Pinot Noir 2010, Central Otago, New Zealand

Charles Krug, "Yountville" Cabernet Sauvignon 2010, Napa, California