Topped with a toasted baguette and melted layer of gruyere cheese
A summer favorite at Blades'; a nice watermelon twist to this chilled tomato-vegetable based soup
Topped with toasted goat cheese; finished with a balsamic glaze drizzle
French fries tossed with fresh shaved parmesan cheese and white truffle oil
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds, accompanied by Asian jicama apple slaw
Spicy crispy calamari strips finished with Sriracha Aioli, accompanied with bleu cheese dip
Pan seared, finished with a drizzle of Cajun Remoulade and Sriracha Aioli
Thinly sliced raw beef topped with capers, red onions, virgin olive oil and shaved parmesan
Fresh peaches, fresh mozzarella, virgin olive oil, a touch balsamic glaze and fresh basil
Lightly charred romaine, topped with baby shrimp and a Louie dressing
Classic Caesar made with anchovies and plenty of garlic; tossed with in house smoked salmon, croutons, parmesan cheese
Sliced pears, candied pecans with a dusting of chili, blue cheese crumbs, raspberry vinaigrette
Iceberg Lettuce, bleu cheese dressing, bleu cheese crumbs, red onion, bacon bits; topped with tomato concassé
Vine ripe tomatoes, sliced cucumbers & house dressing
an all time favorite. Mixed field greens, boiled egg, green beans, black olives, anchovies, fingerling potatoes, finished with 6oz seared rare Yellow-Fin Tuna and a French Dijon vinaigrette
Grilled lamb chops, served with a veal demi herb butter sauce
Sautéed with onions, bacon, sherry and veal demi; served with mashed potatoes
Ground chorizo sausage, chicken leg, shrimp, clams, mussels, calamari, scallops and Mahi-Mahi, red bell pepper, green peas, white wine, traditionally mixed with saffron scented rice
Sautéed shrimp, scallops and lobster tossed with a white wine, garlic cream sauce over linguini pasta
Pan seared Top Round Filet topped with bleu cheese and port-wine demi sauce
Horseradish crusted grilled New York strip, finished with balsamic glaze and demi sauce
Chicken breast lightly battered, sautéed with lemon, capers, white wine butter sauce
Fresh Salmon, large shrimp, fresh ginger, sesame oil and Napa cabbage Finished with a drizzle of Balsamic glaze and Sriracha Aioli
Chef's fresh selection
Grilled New York Strip served with pommes frites, topped with herb butter. Also available with vegetable and potato of the day
Chef's daily preparation choice
Sautéed tomato, garlic, basil and French Brie, served over linguini finished with parmesan cheese
Mixed field greens, house dressing, grilled salmon & shrimp with crispy pancetta bits; topped with tomato concassé
Atlantic Market Cod in a light beer batter; with remoulade sauce, frites and Asian Apple Jicama Slaw
Your Two Choices; 1/2 Pound Reserve Angus Beef with Blue Cheese & Bacon, atop Brioche Buns, pommes frites Or: 1/2 Pound Reserve Angus Beef with Cheddar & chopped N.M green Chili, atop Brioche Buns, pommes frites
sriracha aioli and blue cheese dip
toasted goat cheese & balsamic glace drizzle
red onion, capers, chopped egg, cream fraiche
topped with Gruyere cheese
warm grilled peaches, diced beets, blue cheese crumbs, red onions, raspberry vinaigrette
grilled salmon, shrimp and pancetta, mixed greens w/house vinaigrette
classic caesar, parmesan cheese, crouton
blue cheese, red onion, bacon, iceberg lettuce
ham, swiss cheese, turkey layered on bread dipped in egg batter & seared
classic grilled bistro sandwich: ham & gruyere cheese topped with cheese bechamel sauce
pasta tossed with cream, eggs, bacon & parmesan cheese
atlantic market cod, fries, remoulade sauce and slaw
grilled 6oz. NY Strip steak, two eggs any style, served with slaw and bistro potatoes
3 stacks of the best, bacon or sausage
english muffin, ham, poached eggs, topped with hollandaise sauce, served w/bistro potatotes
english muffin, crab cakes, poached eggs, topped with hollandaise sauce, served w/bistro potatotes
swiss cheese, spinach, salad garnish, bistro potatoes
served with maple syrup, bacon or sausage and fresh fruit
onion, bacon & gruyere cheese in a savory egg custard French pie
keeping it simple: three crispy slices of bacon, bistro potatoes, and 2 eggs to your liking with toast
flavorful Taos Mountain blend, Regular or Decaf
two shots of Red Rock espresso topped with foamed milk, sprinkled with cocoa
two shots of Red Rock espresso and steamed milk, sprinkled with cocoa
an intense, flavorful Red Rock brew with a lemon twist
an intense, flavorful Red Rock brew with a lemon twist
select from our collection of choice organic fair trade teas
Chili Lime Chocolate Pot's du Crème, flourless chocolate torte and a peanut butter truffle. Sinfully Chocolaty
Light, creamy custard made with vanilla beans, topped with a layer of caramelized vanilla sugar
Roasted banana and chocolate, topped with a brandy sauce
Three bites of our seasonal chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.