Eduardo's Tuna Poke

Toasted Macadamia Nuts, Green Onion, Wheat-Free Soy

Coyote Caesar Salad-Eric's Futomaki Twist

Organic Romaine Spears, Reggiano Anchovy Parmesan, Warm Polenta Croutons

Hudson Valley Foie Gras & Nantucket Diver Scallop

Cauliflower Veloute & Truffle Essence

Burrata Salad

Roasted Beets, Heirloom Baby Tomatoes, Thai Basil Panna Cotta, Minus 8 Vinegar

Creamy Cognac Lobster Bisque

Sautéed Maine Lobster, Crema, Croutons & Chile Oil

Maryland Crab Cakes

Jalapeno Chutney & Yuzu Aioli

Organic Strawberry & Endive Salad

Herbed Goat Cheese, Pecan Toffee, Shallot Rings

White Rose Potato Soup

Sweet Corn, Chorizo Meatballs

Arugula Salad

Baby Saffron poached Pears, Goat Cheese, Candied Pecans

Mesquite Grilled Maine Lobster Tails

House-Made Pappardelle Pasta, Organic Spring Onions, Spicy Creamy Chile Sauce

Grilled Fiery Hot & Sweet Mexican White Prawns

Soft Sesame Polenta, Baby Bok Choy & Maui Pineapple Salsa

"Chef's" Famous Tellicherry Pepper Elk Tenderloin

Roasted Garlic Smashed Potatoes, Applewood Smoked Bacon, Brandied Mushroom Sauce

The Famous Cowboy Cut

Mesquite Grilled Aged Prime Rib-Eye, Maitre "D" Potatoes, Grilled Sweet Onions, Grilled Asparagus, Rosemary Horseradish Butter, Sautéed Cremini Mushrooms & Red Chile Onion Rings

Patagonian Toothfish

Spinach Ravioli, Roasted Vegetables, Ruby Grapefruit Butter

Grilled Scottish Salmon

Cavatelli, Sherry, Fontina Cheese, Red Chard & Parmigiano Reggiano

Berkshire Pork Osso Bucco

Israeli Couscous, Apple Salad & Marsala Tomato Sauce

Sherry Infused Mushroom Strudel

Roasted Tomato Provencale, Asparagus Sauce

Cast Iron Seared Grass-Fed Filet Mignon

Duck Fat Roasted Fingerling Potatoes, Brussels Sprouts, Black Peppercorn Cognac Sauce & Foie Gras Butter

Maple-Glazed Duck Confit

Grilled Smithfield Ham, Savory Goat Cheese Tart, Lingonberry & Five Spice

Hatch Green Chile Mac & Cheese

Bacon Snap Peas

Roasted Garlic Smashed Potatoes

Sautéed Asparagus

Red Chile Onion Rings

Sautéed Cremini Mushrooms

Squisito

house-bottled signature apertif balanced with peach, grapefruit, salt & sparkling wine

Champagne Blossom

sparkling wine seduced by pearls made from roses that "dance in the glass"

Gct

gin, celery bitters, tonic

Fountain of Youth

"skinny cocktail" cucumber-infused vodka layered over ice with salted soda water

Señorita

our renowned signature margarita. herradura tequila and cointreau shaken and strained presented with a layer of salted lime foam

Agave Flip

patron reposado, malmsey madeira, egg whites, lemon & maple syrup

Caballero

patron anejo tequila stirred gently with carpano antica vermouth, crème de cacao & mole bitters

Norteño Margarita

hatch green chile infused tequila shaken with fresh lime juice and cointreau

The $100 Margarita

gran patron platinum, 100 year grand marnier, lime juice, orange ice cubes, salted lime foam, edible gold flakes

Summer Thyme

citrus vodka, local granny smith apples, thyme syrup

Samurai

flaming saigon cinnamon extinguished with mandarin vodka and blood orange keep the custom sterling silver samurai cocktail sword for an additional

Capri Martini

basil gimlet, balsamic reduction, mozzarella flower

Naked Martini

your preference of either vodka or gin stirred with liquid nitrogen: no ice, no dilution, no beginners

Barrel-Aged Blood Orange Negroni

allowed some time in a small american white oak barrel, enhanced with blood orange

The Venetian

honeydew rum daiquiri garnished with prosciutto di parma

Heat Wave

chilled stolichnaya vodka strained tableside over house-made meyer lemon sorbet

Signature Dirty Martini

your choice of vodka or gin highlighted with an olive brine cloud that kisses you back

Plum Martini

plum-infused vodka, fresh lemon painted tableside with a spiced plum bitters

The Nymph

bourbon layered with apricot brandy & bitters

Gentleman's Vice

makers mark bourbon manhattan smoked with cherry wood in a decanter and poured over an ice globe

Kentucky Breakfast

small-batch basil hayden bourbon seduced by smoked bacon

The Mighty Quinn

burning rosemary extinguished with 140 proof absinthe & yuzu lime

Coup De Grace

vsop cognac infused in house with jasmine

Scottish Tea

chamomile scotch & dry vermouth

Pheasant & Black Truffle Pate

Currant Mustard | Rosemary Onion Foccaccia

Coyote Caesar Salad-Eric's Futomaki Twist

Organic Romaine Spears | Reggiano Anchovy Parmesan | Warm Polenta Croutons

Hudson Valley Foie Gras

Savory Dixon Apple & Thyme Tart | Cider Brandy Syrup

"Coyote's" Creamy Cognac Maine Lobster Bisque

Sautéed Maine Lobster | Crema | Croutons | Chile Oil

Maryland Blue Crab Cakes

Jalapeno Chutney | Yuzu Aioli | Hearts of Palm & Avocado Salad | Lemongrass Dressing

Organic Baby Lettuce

Wine & Saffron Poached Pears | Tulli's Gorgonzola | Pecan Toffee | Cider Vinaigrette

Roasted Milk-Fed Veal Chop

Creamy Black Truffle Parmesean | Pappardelle | Haricots Verts | Veal Glace de Viande

"Chef's" Famous Tellicherry Pepper Elk Tenderloin

Roasted Garlic Smashed Potatoes | Applewood Smoked Bacon | Brandied Mushroom Sauce

Pan Roasted Game Hen

Rainbow Chard | Tomato Basil Cream

Grilled Scottish Salmon

Cavatelli | Sherry | Fontina | English Peas | Red Chard | Parmesan Reggiano

Berkshire Pork Osso Bucco

Israeli Couscous | Apple Salad | Marsala Tomato Sauce

French Morel Rigatoni

House-Made Semolina Pasta | Marsala Cream | Fried Shallot Rings

Cast Iron Seared Filet Mignon "Au Poivre"

Duck Fat Roasted Fingerling Potatoes | Baby Squash | Black Peppercorn Cognac Sauce & Foie Gras Butter

Whole Maine Lobster ($20 supplemental)

Meyer Lemon Emulsion | Spinach Gnocchi | Roasted Cipollini Onions | Spicy Chile

The Famous Cowboy Cut ($40 supplemental)

Mesquite Grilled Aged Prime Rib-Eye | Maitre "D" Potatoes |Grilled Asparagus, Rosemary Horseradish Butter Sautéed Cremini Mushrooms | Red Chile Onion Rings

Roasted Organic Grimaud Farms Squab

Chestnut Date Haroset| Amarena Cherry | Shallot Jus

Maryland Blue Crab Cakes

Jalapeno Chutney | Yuzu Aioli | Hearts of Palm & Avocado Salad | Lemongrass Dressing

Organic Dixon Leek Potage

Crispy Duck | Leek Straws | Smoked Lardons

New Mexico Sweet Corn "Off the Cobb" Salad

Chopped Arugula | Romaine | Sharp Cheddar | Sweet Toffee | Shallot Vinaigrette

Organic Strawberry & Endive Salad

Local Herbed Goat Cheese | Strawberry Balsamic | Bacon | Pecan Toffee | Shallot Rings

Eduardo's Tuna Poke

Hawaiian Ahi Tuna | Avocado | Watermelon | Asian Spices

Atomic Horseradish Salad

Rice Vinegar Radishes | Parmesan Horseradish|Cilantro

Sage & Brown Sugar Glazed Organic Amish Style Turkey

Italian Sausage Bread Pudding Stuffing | Cranberry & Pear Relish | Pecan Yams with Toasted Marshmallows | Brussels Sprouts | Carrots "Vichy" | Green Bean & Mushroom Casserole | Russet White Potato Creamers | Giblet & Porcini Gravy

Grilled Scottish Salmon

Cavatelli | Sherry | Fontina | English Peas | Red Chard | Parmesan Reggiano

Berkshire Pork Osso Bucco

Israeli Couscous | Apple Salad | Marsala Tomato Sauce

French Morel Rigatoni

House-Made Semolina Pasta | Marsala Cream | Fried Shallot Rings

Burgundy Braised Short Ribs

Black Truffle Polenta | Sautéed Broccolini & Candied Shallots

Mesquite Grilled Maine Lobster Tails

House-Made Papparadelle Pasta | Organic Spring Onions | Spicy Creamy Chile Sauce

"Chef's" Famous Tellicherry Pepper Elk Tenderloin

Roasted Garlic Smashed Potatoes | Applewood Smoked Bacon |Brandied Mushroom Sauce

Cast Iron Seared Filet Mignon "Au Poivre"

Duck Fat Roasted Fingerling Potatoes | Baby Squash | Black Peppercorn Cognac Sauce & Foie Gras Butter

Fiery Mexican White Prawns

Soft Sesame Polenta | Baby Bok Choy | Maui Pineapple Salsa

Roasted Fig & Goat Cheese Tart

Frisee & Basil Salad | Black Truffle Vinaigrette

Maryland Blue Crab Cakes

Jalapeno Chutney | Yuzu Aioli | Hearts of Palm & Avocado Salad | Lemongrass Dressing

Roasted Mushroom & Squash Bisque

Foie Gras "Rumpkis" | Rosemary

Roasted Bone Marrow Provencale & Prime Beef Tartare

Quail Egg | Truffle Mustard | Caramelized Onion Hot Cakes

Coyote Caesar Salad-Eric's Futomaki Twist

Organic Romaine Spears | Reggiano Anchovy Parmesan | Warm Polenta Croutons

Organic Strawberry & Endive Salad

Local Herbed Goat Cheese | Strawberry Balsamic | Bacon | Pecan Toffee | Shallot Rings

Osetra

Sevruga

White Sturgeon

Roasted Milk-Fed Veal Chop

Creamy Black Truffle Parmesean | Pappardelle | Haricots Verts | Veal Glace de Viande

Plugra Butter & Vermouth Poached Whole Maine Lobster ($10 supplemental)

Aromatic Roasted Potatoes | Corn Pone | Tarragon Vermouth Sauce

"Chef's" Famous Tellicherry Pepper Elk Tenderloin

Roasted Garlic Smashed Potatoes | Applewood Smoked Bacon | Brandied Mushroom Sauce

Mushroom & Goat Cheese Strudel

Sweet Pepper Coulis | Truffle Essence

Grilled Scottish Salmon

Cavatelli | Sherry | Fontina | English Peas | Red Chard | Parmesan Reggiano

Cast Iron Seared Filet Mignon "Au Poivre"

Duck Fat Roasted Fingerling Potatoes | Baby Squash | Black Peppercorn Cognac Sauce & Foie Gras Butter

The Famous Cowboy Cut ($20 supplemental)

Mesquite Grilled Aged Prime Rib-Eye | Maitre "D" Potatoes |Grilled Asparagus, Rosemary Horseradish Butter Sautéed Cremini Mushrooms | Red Chile Onion Rings