today's salad of available fresh ingredients

spanish ham served with manchego cheese

large spanish olives served with anchovies and roasted peppers

a large two-crusted savory pie from galicia

traditional spanish potato and onion omelette

assortment of spanish cheeses

tapa sampler - chef selection

sautéd shrimp in garlic, olive oil, and white wine with a touch of spicy paprika

home fries with roasted garlic aioli

mussels with the sauce of the day

pork tenderloin with idiazabal cheese and port figs sauce

spanish chorizo with figs in a red wine sauce

fried calamari with plum sauce or fradiavolo

grilled rib eye skewer with home roasted potatoes

flash-fried avocado with mixed vegetables and lime yogurt

artichoke parmesan crusted artichokes with lemon caper butter

traditional spanish recipe seafood, chicken and saffron rice

pan-seared sea scallops with today's vegetables

with manchego cheese, polenta and sauté spinach

breast of chicken in a light mustard sauce

loin of pork milanese style topped with a fresh salad

mixed grilled lamb, chorizo, and shrimp over patatas bravas

balsamic chipotle glace tenderloin served with vegetables of the day

home-made ravioli with today's sauce and ingredients

pasta of the day

vegetable plate

spanish ham served with manchego cheese

large spanish olives served with anchovies and roasted peppers

spanish chorizo with figs in a red wine sauce

grilled rib eye skewer with home roasted potatoes

traditional spanish recipe seafood, chicken and saffron rice

mixed grilled lamb, chorizo, and shrimp over patatas bravas

balsamic chipotle glace tenderloin served with vegetables of the day

vegetable plate

tomato, mandarin orange, cranberries, pinon

mountain-cured spanish ham, manchengo cheese

large spanish olives, anchovies & roasted peppers

large two-crusted savory pie from galicia

assortment of spanish cheeses

tapa sampler (chef selection)

sautéd shrimp in garlic, olive oil, and white wine with a touch of spicy paprika

home fries with roasted garlic aioli

mussels with the sauce of the day

pork tenderloin with idiazabal cheese and port figs sauce

spanish chorizo with figs in a red wine sauce

fried calamari with tangy pepper sauce

grilled rib eye skewer with home roasted potatoes

flash-fried avocado with mixed vegetables and lime yogurt

artichoke parmesan crusted artichokes with lemon caper butter

idiazabal cheese & fig marmalade

sliced tomatos & bacon

jamon serrano & fried egg

lettuce, tomato & onion

roasted vegetables, idiazabal cheese

spanish recipe seafood, chicken and saffron rice

with manchego cheese, polenta and sautéed spinach

green or red chile calabacitas

red bell peppers & pablano

soft corn tortilla

chipotle glaced tenderloin served with vegetables of the day

Hornitos Plata 100% agave tequila grapefruit juice, pineapple juice, lime juice, a splash of Grenadine

Sauza Blue 100% agave tequila, Blue Curacao, homemade margarita mix

Jim Beam Fire cinnamon infused bourbon, muddled orange, maraschino cherry, sugar, bitters, club soda

Tito's vodka, Benedictine, bitters

Bacardi Limon Rum, muddled mint, lime, orange, simple syrup, club soda

Sauza Blue 100% Agave Silver Tequila, Pama pomegranate liqueur, and our home-made margarita mix

Tres Generaciones 100% agave silver, tomato juice

Titos vodka, tomato juice, fire-roasted Hatch chile, lime juice, Worcestershire sauce, Chimayo red chile powder

Capel Pisco, tomato juice, lemon juice

Cardinal Mendoza Brandy, O3 orange liqueur, lemon juice, dash of bitters

Red wine & fruit juice

Silver Coin 100% agave tequila, muddled orange,lemon & maraschino cherry, club soda, under a float of El Farol Sangria

Van Gogh Double Espresso vodka, Stoli Vanilla vodka, Godiva Chocolate liqueur, and Crème de Menthe

Pisco, O3 orange liqueur, lemon juice, egg white

Patron, Grand Marnier

Heradura Silver, Pama pomegranate liqueur

Blue Nectar Reposado, Grand Mariner

Tanteo jalapeno-infused tequila, Triple Sec, fresh jalapeno

Premium sliver tequila, O3 orange liqueur

dry gin, dry vermouth, orange bitters

Bacardi Superior Rum, Coca-Cola, and lime Disaronno, Orange Curacao, lime juice, simple syrup

Bullet Rye/Bourbon, sweet vermouth, bitters

Hacienda gin, dry vermouth, cherry liqueur, dash of Peychaud's bitters

Bacardi Superior rum, muddled mint, lime & sugar, soda

Bullet bourbon, orange, bitters, maraschino cherry & soda

Dewar's Scotch Whiskey, sweet vermouth, orange bitters

Taos Lightning Rye, Brimstone Absinthe, Peychaud's Bitters

Cognac, Apple brandy and Crème de Menth

Hacienda gin, lemon juice, sugar & club soda

Bullet bourbon, lemon juice, sugar

dark rum, Kahlua coffee liqueur, coffee, whipped cream

Frangelico and Godiva Chocolate liqueur

Silver Coin Tequila, Kahlua & whipped cream

Licor 43 & Kahlua

Tia Maria, Bailey's, Grand Marnier, Frangelico, dark crème de cacao, whipped cream

spanish blue cheese with honey & marcona almonds

grilled with polenta in a coconut curry sauce

aioli sauce

angus rib eye skewer, cherry tomatoes, onion, peppers, chimichurri sauce

cured spanish ham served with grain mustard

with polenta & mango chipotle sauce

coin tequila silver, orange liqueur, fresh lemon & lime juices

patron silver fresh fruit juices, red wine, st. germaine

gin, st. germaine, lime juice, cream

tempranillo, spain

viura, spain

beef or buffalo, choice of three toppings: blue or jack cheese, bacon, green chile, sautéed onions, bbq sauce, avocado, jamon serrano, fried egg. served with french fries, sweet potatoes, or onion rings

romesco aioli sauce

chorizo, beans & salsa

choice of sauce: Honey, Chipotle, BBQ, Ranch

today's salad of available fresh ingredients

spanish ham served with manchego cheese

large spinach olives served with anchovies and roasted peppers

a large two crusted savory pie from galicia

traditional spanish potato and onion omelette

assortment of spanish cheeses

sauteed shrimp in garlic, olive oil, and white wine with a touch of spicy paprika

home fries with roasted garlic aioli

mussels with the sauce of the day

pork tenderloin with idiazabal cheese and port figs sauce

spanish chorizo with figs in a red wine sauce

fried calamari with plum sauce or fradiavolo

grilled rib eye skewer with home roasted potatoes

flash-fried avocado with mixed vegetables and lime yogurt

artichoke parmesan crusted artichoke with lemon caper butter

spanish recipe seafood, chicken and saffron rice

pan-seared sea scallops with today's vegetables

with manchego cheese, polenta and sauce spinach

breast of chicken in a light mustard sauce

loin of pork milanese style topped with a fresh salad

mixed grilled lamb, chorizo, and shrimp over patatos bravas

chipotle glacez tenderloin served with vegetables of the day

home-made ravioli with today's sauce and ingredients

pasta of the day

vegetable plate

Inky ruby, Expansive, highly perfumed scents of blackberry and blueberry preserves

Numanthia is located in the Toro region of Spain. Located along the south bank of the Duero River. Their first vintage was produced in 1998 and received a 95 - point rating from Robert Parker

Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Wine Spectator 94 Points

Nicolas Catena Zapata has an intense, deep purple color with bluish-black tones. 95 Points - The Wine Advocate

Cherry with ruby tones, Delicate and discrete nose with marketry aromas, wild fruits like currant with minty notes and English tobacco