the classic french appetizer. five large snails in mushroom caps
best of santa fe grand tasting winner. manila clams served in a spicy red chile cream & tequila based broth
rosalea first served this soup in 1944. topped with croutons & gruyere cheese
salsa, guacamole, and chile con queso with chips
begin your meal with creole cooking. fresh shrimp in creole mustard dressing
straight from the garden district of new orleans. served chilled with vegetables & sour cream & onion dipping sauce
mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette
gypsy stew, green chile stew or onion soup
world famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato
half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato
the most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato
a family favorite for five generations. spaghetti, bolognese sauce; beef, tomatoes, mushrooms & a side of freshly grated parmesan
only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato
ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sautéed vegetables
ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sautéed vegetables
a perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese
a classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables
our most luxurious and artistic. lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing
a classic cheese enchilada with new mexico chile, red or green. served on blue corn tortillas with beans, rice & posole
fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole
cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. served with guacamole, sour cream, lettuce & tomato
made with golden raisins, pecans, nutmeg & cinnamon. topped with rum hard sauce
our special mousse topped with fresh whipped cream
french bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce
half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.