Plaza Cafe

54 Lincoln Ave, Santa Fe, NM 87501

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Salsa And Chips

chipotle, tomatillo and arbol salsas with our homemade corn tortilla chips.

Plaza Nachos

corn tortillas topped with beans, melted cheese, chipotle salsa, sour cream, guacamole, lettuce and tomato

Guacamole And Chips

fresh made guacamole with crispy homemade corn tortilla chips.

Onion Rings

golden fried onion rings served with chipotle ranch dressing.


seasonal sea food marinated in fresh lime juice, tomatoes, onions, cilantro and jalapenos

Hummus And Pita

garbanzo tahinin puree. served with pita bread.


flash fried breaded calamari rings, served with marinara

Soup Of The Day

Tortilla Soup

Diner Salad

mixed greens with jicama, beets, tomatoes, cucumbers, four beans and your choice of dressing.

Plaza House Salad

mixed greens, tomato, jicama and bleu cheese. tossed in a citrus vinaigrette.

Chopped Salad

tomato, corn, green chile, lettuce, pine nuts, apple, red onion, red bell pepper and corn tortilla strips. tossed with cumin-lemon vinaigrette.

Steak Salad

marinated and seared sirloin strips on top of a mixed green salad filled with crumbled bleu cheese, bacon bits, toasted pine nuts, tomatoes, onions and corn. tossed in an oregano red wine vinaigrette.

Caesar Salmon Salad

wild caught salmon on a bed of romaine lettuce, parmesan cheese, homemade croutons and our very own egg-less caesar dressing.

Two Eggs

two eggs pan-fried and served with hash browns, toast and your choice of meat

Huevos Rancheros

two eggs on a corn tortilla topped with red or green chile and cheese. served with beans, hash browns and a sopaipilla.

Huevos Divorciados

two eggs on a corn tortilla topped with chipotle and tomatillo salsas. served with guacamole, sour cream, beans, hash browns and a sopaipilla

Grilled Steak Plate

spicy cilantro marinated steak. served with a tomato-oregano salad, corn relish, beans and white rice.

Open-faced Hot Turkey Sandwich

fresh roasted and sliced turkey breast. served on texas-toast with mashed potatoes, gravy and vegetables.

Plaza Meatloaf

stuffed with sauteed greens, corn, green chile and jack cheese. served with mashed potatoes and vegetables

Spaghetti Marinara

fresh made tomato sauce and pasta. served with garlic toast.

Chicken Fried Steak

breaded beefsteak served with gravy, mashed potatoes and vegetables.

Greek Salad

tomatoes, cucumbers, red onion, feta cheese, mint, lettuce & kalamata olives. served with greek vinaigrette.


traditional blend of lamb and beef, red onions, feta cheese, tomatoes & cucumber sauce. wrapped in pita bread.

Greek Spaghetti

perciatelli pasta smothered with a lamb rague, topped with feta cheese and parsley. served with garlic toast.


ground meat and eggplant pie topped with a light bechamel sauce. served with a small greek salad and pita bread.

Beer Battered Cod Fish

two pieces of beer battered cod fish, garlic mashed potatoes, small greek salad and pita bread

Souvlaki (lamb Kebabs)

two marinated lamb skewers. served with a small greek salad, cucumber sauce and pita bread

New Mexico Burrito*

a traditional flour tortilla filled with your choice of calabacitas, chicken, pork, chopped steak, or fresh sliced prime rib. smothered with red or green chile and cheese.


authentic corn tortillas rolled when yellow and flat when blue filled with your choice of calabacitas, chicken, pork or chopped steak. then smothered with red or green chile and cheese and served with pinto beans and spanish rice.

Anchiote Pork Plate*

rich yucatecan spices add a zippy flavor to the evenly browned pork, topped with your choice of chile & grilled onions. served with spanish rice, beans and calabacitas.


choose beef, chicken or portabello mushrooms. grilled with peppers and onions. served with pico de gallo, guacamole, sour cream, pinto beans, rice and flour tortillas.

Bowl Of Posole (pork) Or Menudo (tripe)*

hominy stew with pork or menudo. your choice of red or green chile.

Bowl Of Chile*

red or green chile served with pinto beans, jack cheese, sour cream and onion. your choice of calabacitas, carnitas, carne asada or chicken

Cashew Mole Enchiladas

chicken enchiladas topped with savory mole sauce and sour cream. served with beans and rice.


one cheese enchilada, one taco: carnitas, carne asada, chicken or calabacitas, one tamale with red or green chile.

Taqueria Tacos

three soft tacos generously filled with your choice of carnitas, carne asada, chicken or calabacitas. topped with avocado slices, onions, fresh cilantro, three salsas and a side dish of spanish rice and beans.

Pollo Adobo

chicken breast stewed in a tangy adobado sauce. topped with guacamole and cured onions. served with white rice and pinto beans

Crispy Fish Tacos

an abundance of fried cod fish piled high on three yellow corn torlillas and topped with chipotle ranch dressing, cabbage, diced tomatos, ripe slices of avocado and three fiery salsas.


100% fresh ground chuck patty.

Turkey Basil Burger

hand-formed ground turkey breast and blended herbs.

Plaza Burger

chuck patty with grilled ham, avocado, jack cheese, lettuce, tomato, red onion, mustard, ketchup and mayonnaise

Tortilla Burger

chuck patty in a flour tortilla topped with cheddar cheese and your choice of red or green chile

Pulled Pork Sandwich

slow stewed citrus marinated pork topped with guacamole mayo, pickled onions, lettuce, tomato and re-fried beans on a hamburger bun.

Portabello Mushroom Cap Sandwich

marinated mushroom cap served on a hamburger bun with swiss cheese and guacamole.

Blt With Avocadorio Grand Turkey Club

bacon, lettuce, tomato, avocado & mayonnaise on toast. served with soup, fries or cole-slaw.

Rio Grand Turkey Club

triple decker: turkey, bacon, lettuce, mayonnaise & tomato. choose white or whole wheat bread

Santa Fe Grilled Chicken

grilled chicken breast topped with cheddar cheese, guacamole & wrapped in a warm flour tortilla

Aged Prime Rib Hoagie

served on a bun and topped with grilled onions, swiss cheese and horseradish.

New York Steak

strip steak topped with our house seasoning & butter sauteed mushrooms. served with mashed potatoes & gravy

Prime Rib Plate

thick sliced prime rib with a milddryrub. with mashed potatoes & au jus.

Steak And Chipotle Shrimp

10oz strip steak and a chipotle marinated shrimp skewer. served with mashed potatoes and gravy

Steak And Enchiladas

rib eye steak and two rolled cheese enchiladas. smothered in your choice of red or green chile. served with a sopaipilla.

Molecajeta De Pancho Villa (pancho Villas Last Bowl)

dinner for two. chipotle shrimp skewers, cilantro and cumin marinated sirloin steak, adobo chicken breast, grilled cactus paddles, green onions and queso fundido. served in a hot molecajeta bowl with corn tortillas on the side.

Cajeta Apple-pecan

mexican caramel over apple pecan pie.

Chocolate Cake

dark chocolate cake and a rich chocolate frosting.

Flan Of The Day

mexican custard

Coconut Cream Pie

coconut cream custard in a macaroon shell.

Key Lime Pie

graham cracker crust, tart custard filling and whipped cream.

Cherry Pie

tart cherries with a cobbler topping.

Carrot Cake

filled with plump raisins, crunchy walnuts and a sweet butter cream frosting.

Pastel De Tres Leches

traditional latin american dessert. almond-orange cake drenched with sweet milk and served with strawberries.

Red Velvet Cake

classic plaza red cake with a light cream cheese frosting.

Chocolate Cake Sundae

vanilla ice cream, chocolate syrup, whipped cream and walnuts.

Banana Split

three homemade ice creams served with banana, nuts, cherries, whipped cream, caramel, and chocolate sauce.

Sopaipilla Sundae

a sopaipilla topped with vanilla ice cream, chocolate syrup and whipped cream.


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