Marinated white shrimp, avocado, mangos, candied pecans, tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette.
Seasoned, half rotisserie chicken served with french fries, fresh vegetable & chipotle aioli.
Steak, chicken, fish or lobster tacos / choice of two kinds. Served with spanish rice, black beans, pico de gallo & guacamole.
12 – pieces seasoned rotisserie chicken w/ 8oz of Tapatio Salsa.
8oz premium steak topped with poblano rajas & wild mushroom butter. Garnished with a deep-fried onion ring and served with garlic mashed potatoes & fresh vegetable.
Half rotisserie chicken rubbed with fresh lemon, olive oil, garlic & fresh herbs. Served with seasoned roasted potatoes, fresh vegetable & a side of Fire-Roasted Salsa.
Pulled roast chicken, hatch green chile or new mexico red chile, onions, cilantro, jack & cheddar cheeses. Served with sour cream.
Marinated-julienne steak, grilled peppers & onions with 8 flour tortillas. Served with 8oz of tapatio salsa & 8oz guacamole choice of 2 sides – spanish rice / black beans / green chile-cheese macaroni
Grilled chicken breast, bacon, jicama, radishes, Poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.
Marinated white shrimp, avocado, mangos, candied pecans, tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette.
6 oz. cut served over romaine lettuce, avocado, asparagus, tomatoes, radish, palm hearts grapefruit segments & side of roasted Poblano dressing.
6 oz. cut served over romaine lettuce, avocado, asparagus, tomatoes, radish, palm hearts grapefruit segments & side of roasted Poblano dressing.
Romaine lettuce, Caesar dressing, red chile garlic croutons and parmesan cheese.
Served with your choice of mixed baby green or small Caesar salad, cup of the Soup of the day, & a ciabatta roll.
Garnished with jicama, carrots, pumpkin seeds, cucumbers and red chile garlic croutons
Premium ½ pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & complimentary of 1000 dressing or basil-garlic aioli. Jack, cheddar,
Original veggie burger with brown rice, wheat, crimini, button & portabella mushrooms, mozzarella & cheddar chesses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings listed above.
Angus corned beef, sauerkraut, Swiss cheese & Thousand Island dressing. Served on dark rye bread with choice French fries or Coleslaw
Grilled achiote-marinated chicken breast with roasted Poblano chile, caramelized onions, asadero cheese and orange-chipotle mayonnaise. Served on a La Brea ciabatta roll.
Jack, cheddar or Swiss cheese & tomato on black bread with mayonnaise, served with pesto.
Seasoned, half rotisserie chicken served with french fries, fresh vegetable & chipotle aioli.
Topped with a Saffron & Fresh Jalapeno Aioli. Served with seasoned, roasted potatoes & fresh seasonal vegetable.
Ground beef & pork, bacon, green chile & asadero cheese. Topped with a chipotle-mushroom cream gravy & served with garlic mashed potatoes and fresh vegetable.
Minced beef & pork, tomato, mushrooms, garlic, onion, parsley, white wine, cream & Parma cheese. Served with a mixed baby greens salad & ciabatta roll.
12oz Harris Ranch angus beef topped with a chipotle pepper butter Served with garlic mashed potatoes & fresh vegetable.
Half rotisserie chicken rubbed with fresh lemon, olive oil, garlic & fresh herbs. Served with seasoned roasted potatoes, fresh vegetable & a side of Fire-Roasted Salsa.
12 – pieces seasoned rotisserie chicken w/ 8oz of Tapatio Salsa.
Marinated-julienne steak, grilled peppers & onions with 8 flour tortillas. Served with 8oz of tapatio salsa & 8oz guacamole choice of 2 sides – spanish rice / black beans / green chile-cheese macaroni
Steak, chicken, fish or lobster tacos / choice of two kinds. Served with spanish rice, black beans, pico de gallo & guacamole.
8oz premium steak topped with poblano rajas & wild mushroom butter. Garnished with a deep-fried onion ring and served with garlic mashed potatoes & fresh vegetable.
Pulled roast chicken, hatch green chile or new mexico red chile, onions, cilantro, jack & cheddar cheeses. Served with sour cream.
Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green chile or New Mexico red chile. Served with sour cream.
Marinated, char-broiled sirloin strips garnished with roasted grape tomato, white beans & cilantro served on Alicia’s corn tortillas with grilled scallion. Served w/ Tapatio salsa & guacamole.
Grilled Mahi-mahi or Maine lobster meat served on 3 fresh Alicia’s soft corn tortillas & garnished with a cabbage, radish & cilantro slaw in a rice wine vinegar. Served w/ tomatillo salsa & guacamole.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.