Pommes paillasson, crème fraiche, and caviar.
Mint, cilantro, basil, rice noodles, fresh vegetables, and tahini ponzu.
Mint crème fraiche, parsley, hazelnut powder, and pickled beet.
Watermelon radish and SC preserved lemon vinaigrette.
Horseradish and SC crouton.
Cucumber, Friese, cherry tomato, and oregano vinaigrette.
Four Chile lime sauce and tartar sauce.
Ginger, Napa cabbage, and sesame tahini ponzu.
Coconut, lemongrass, and roasted Fresno chilis.
Zucchini noodles, lemon caper butter sauce, and piquillo coulis.
Roasted turkey, apple wood smoked bacon, lettuce, tomato, and avocado aioli.
Green Chile, chicken, and cilantro rice.
Hatch green Chile, red Chile aioli, and parmesan fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.