Spicy.
8 pieces.
6 pieces. Seared dumplings with pork and vegetables.
4 pieces
4 pieces.
2 pieces.
Chicken, shrimp, beef, pork and 2 wontons with assorted vegetables. Serves 2.
Serves 2.
Spicy.
Crispy rice with chicken, shrimp and assorted vegetables. Serves 2.
Choice of vegetable, pork, beef or chicken. Shrimp or combination
Choice of vegetable, pork, beef, or chicken. Shrimp or combination
Choice of vegetable, pork, chicken, shrimp, or combination. Served with 4 pancakes and hoisin sauce.
Shrimp and pork non-soy. Gluten free.
Choice of vegetable, pork, beef, chicken, shrimp, or combination
Served with egg drop soup, fried rice, egg roll and choice of sweet and sour pork, sweet and sour chicken or pepper steak.
Crispy noodles with choice of vegetable, pork, beef, chicken, shrimp, or combination
Sauteed with sha cha Chinese BBQ sauce.
Shrimp, chicken and beef with mixed vegetables with chef's specialty brown sauce. Spicy.
Dehydrated orange peels sauce. Spicy.
Shrimp, chicken and beef with mixed vegetables with chef's specialty brown sauce.
Half duck fried, cooked with mixed vegetables in chefs specialty brown sauce.
Spicy shrimp, scallop and beef with mixed vegetables. Spicy.
Choice of meat stir fried with sophisticated brown sauce and sprinkled with sesame seeds.
Choice of meat stir fried with sophisticated ginger and garlic. Spicy.
Choice of meat sauteed with orange flavored sauce. Spicy.
Sauteed with onions and ginger.
Lightly fried marinated beef with spiced sauce.
Served traditionally with Chinese pancakes, scallions and hoisin based on portion.
Mixed Vegetables with honey ginger sauce
Crispy tofu with assorted vegetables in spicy honey brown sauce. Spicy.
Soft tofu with assorted vegetables in Sichuan sauce. Spicy.
Assorted vegetables with soft tofu in hoisin brown sauce. Spicy.
Fried tofu with mixed vegetables in brown bean sauce.
Spicy.
Steamed vegetables with brown sauce on the side.
Mixed vegetable in light sauce.
Sauce served on the side.
Crispy tofu with assorted vegetables in honey brown sauce.
Spicy.
spicy
Served with jicama, napa cabbage and carrots.
Fresh jumbo shrimp sauteed with zucchini.
Fresh shrimp sauteed with mixed vegetables in white wine sauce.
Scallop with mushrooms, jicama and ginger in garlic sauce. Spicy.
Served with mixed vegetables with spicy brown sauce. Spicy.
Lobster sauce is a traditional light egg sauce.
in brown sauce
Shrimps with mushrooms, jicama and ginger in garlic sauce. Spicy.
Sliced chicken with mixed vegetables in light sauce.
Spicy.
Diced chicken with peanuts and vegetables in Sichuan sauce. Spicy.
Spicy.
Diced chicken, cashews and vegetables in brown sauce.
in brown sauce
Diced chicken, toasted almonds and mixed vegetables in light sauce.
Served with jicama, napa cabbage and carrots.
Sliced tender beef sauteed with zucchini.
Sliced beef sauteed with broccoli in hot and spicy delicious sha cha sauce.
Served with garlic sauce.
Served with jicama, napa cabbage and carrots.
Mixed vegetables with spicy black bean sauce. Spicy.
shredded pork sauteed with broccoli and ginger in brown black bean sauce.
Shredded pork sauteed with mushrooms and vegetables in spicy hot garlic sauce. Spicy.
Pork dipped in batter and deep fried then sauteed with green pepper and pineapple in sweet and sour sauce.
Black Iced Tea
All entrees includes rice, prices are for extra orders
All entrees includes rice, prices are for extra orders
All entrees includes rice, prices are for extra orders
Hours of Service:
Friday: 11:30am - 8:30pm
Monday: 11:30am - 8:30pm
Sunday: 12:00am - 8:00pm
Tuesday: 11:30am - 8:30pm
Saturday: 11:30am - 8:30pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.