Dijon dressing, citrus, fancy greens
Spinach, bacon, pernod, hollandaise sauce
Traditional garnish
Spicy marinara
Sriracha aïoli, vegetable garnish
Tasso ham, sofrito, beer
Jalapeño mayo, pico, cabbage, radish
Traditional garnish
Brioche, fennel, crème fraîche
Fish, shellfish, shrimp, crab & lobster, saffron-fennel broth; complement with trimbach reserve pinot gris
Fish, shellfish, shrimp & calamari, rich tomato stew; complement with st. Francis old vines
Shrimp & crab, cream, tomato, sherry wine
Prawns, scallops, mussels & clams, lobster, crab, lemongrass & thai basil sauce, crispy ginger
Lobster, crab, shrimp, mussels & clams, smoked sausage, red bliss potatoes, corn on the cob, old bay, beer, butter
Soya dressing, avocado, macadamia nut
Shrimp, scallops, squid
Ahi, kampachi, salmon, scallops
Radish, asparagus, onion, carrot
Romaine lettuce, rosemary croutons
Teriyaki glaze, sesame seeds, pineapple salsa; complement with macmurray ranch pinot noir
Piccata sauce, crispy shallots; complement with frei brothers chardonnay
Macadamia nut-crusted; complement with nobilo sauvignon blanc
Wasabi-crusted, spicy cabbage, soy sauce; complement with frei brother merlot
Miso glaze, radish; complement with frog's leap sauvignon blanc
Blue crab, asparagus, hollandaise sauce; complement with four graces pinot gris
Búzios spices, lemon butter, pickled radish; complement with ferrari-carano chardonnay
Parmesan-crusted; complement with conundrum white blend
Calamari, fish, scallops, lobster, mussels & clams, spicy tomato sauce; complement with trimbach reserve pinot gris
Cream, lemon, tomato; complement with ferrari-carano pinot grigio
Red or white; complement with santa margherita pinot grigio
Tomato, cream, black truffles; complement with sonoma-cutrer chardonnay
Tomato, garlic, basil; complement with maso canali pinot grigio
By the pound
Six ounce; complement with robert mondavi cabernet
Eighteen ounce, roasted on the bone; complement with stags' leap petite sirah
Búzios spice rub, chipotle-glazed; complement with migration pinot noir
Espresso, mascarpone, chocolate
Almond streusel, vanilla ice cream
Burnt sugar, whipped cream, berries
Vanilla bourbon cream
Coffee with brandy
Coffee with kahlúa
Coffee with amaretto
Coffee with jameson irish whiskey
Coffee with grand mariner
Coffee with kahlúa and brandy
Coffee with baileys and kahlúa
Coffee with frangelico and vodka
Ketel one citroen vodka, lychee juice, simple syrup, a splash of sour mix
Bombay sapphire gin, monin cucumber syrup, muddled fresh cucumber, simple syrup
Belvedere vodka, triple sec, simple syrup, pink grapefruit juice, fresh basil
Grey goose vodka, cointreau, fresh orange and pomegranate juices
Baileys irish cream liqueur, absolut vodka, caramel syrup, simple syrup
Skyy citrus vodka, limoncello, triple sec, sour mix, fresh-squeezed lemon
Búzios' signature drink served in a souvenir fish bowl cruzan rum, malibu rum, blue curaçao, sierra mist, fresh sweet & sour
Absolut peppar vodka, clamato juice, bloody mary mix, worcestershire sauce, sea salt, fresh pepper, fresh-pressed lime
Knob creek bourbon, orange slice, maraschino cherries, bitters, lemon zest, club soda
Bacon-infused maker's mark bourbon, worcestershirer sauce, tabasco, sea salt, pepper, horseradish, lemon squeeze
Bacardi rum, malibu rum, cruzan 151 rum
Bacardi rum, lime juice, moscato d'asti, pineapple juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.