lightly salted, boiled soybean pods
clam, steamed and seasoned with rice
chilled tofu garnished with chopped green onion & flavorful bonito fish flakes.
lightly fried scallops, served on a skewer.
boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing
seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds.
lightly salted yellowtail, broiled and served with ponzu sauce.
mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs.
chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs.
broiled filet of sea bass, dressed with teriyaki sauce.
grilled tender range chicken topped with hamada's teriyaki sauce.
shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce.
grilled new york steak topped with hamada's teriyaki sauce.
tender pork cutlets, lightly breaded & fried, served with shredded cabbage & tonkatsu sauce.
broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce.
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