Lucio Ristorante

5900 W Flamingo Rd, Las Vegas, NV 89103
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Bruschetta

toasted ciabatta bread brushed with garlic. served with one of the following toppings: fresh tomato, garlic and basil.

$6.00
Caciofini Gratinati

artichoke hearts sauteed with fresh garlic, touch of cream topped with fontina and mozzerella cheese

$12.00
Calamari Alla Luciana

calamari sauteed with garlic, white wine and spicy tomato sauce

$10.00
Carpaccio Di Bue

thinly sliced beef tenderioin, capers, olive oil, fresh squeezed lemon juice topped with arugula, and grana cheese

$11.00
Calamari Fritti

lightly fried calamari served with a side of marinara sauce

$10.00
Zuppa Del Giorno

please ask your server for the soup of the day

$6.00
Insalata Mista

spring mix greens, julienne of carrots, balsamic vinaigrette dressing

$6.00
Insalata Di Cesare

fresh and crispy romaine lettuce tossed with our cesar dressing and served with croutons

$7.00
Insalata Caprese

fresh mozzarella with tomatoes, oregano, fresh basil, extra virgin olive oil, salt and pepper.

$10.00
Insalata Di Pere

pear and oranges on a bed arugula with candied walnuts, a warm brown sugar, raspberry balsamic vinaigrette and crumbled blue cheese.

$9.00
Scampi

$20.00
Truffle

$20.00
Wild Mushrooms

$19.00
Asparagi And Champagne

$19.00
Chicken & Fresh Vegetables

$18.00
Capellini Alla Checca

angel hair pasta with; fresh chopped tomatoes garlic and basil.

$13.00
Lasagna Casalinga

housemade pasta layered with meat sauce, parmesan cheese and fresh mozzarella

$14.00
Spaghetti Alla Bolognese

spaghetti with our traditional meat sauce.

$14.00
Penne Scampi Fra Diavola

shrimps sauteed with spicy marinara sauce tossed with penne

$19.00
Cavatelli Alla Norcina

homemade cavatelli pasta with italian sausage, peas, onions and parmesean cream sauce.

$15.00
Pollo Al Limone E Capperi

chicken breast sauteed with artichoke hearts, capers, roasted garlic, in a white wine lemon sauce

$16.00
Saltimbocca Alla Romana

veal cutlets topped with fresh sage, prosciutto, fontina cheese, sauteed with shallots and white wine

$23.00
Salmone Alla Griglia

atlantic salmon filet frilled and topped with extra virgin olive oil, basil and lemon sauce.

$20.00
Cioppino

light seafood broth with scallops, tiger shrimps, mussels, clams fresh salmon calamari served with toasted bread

$22.00
Scaloppine Di Vitello Piccata

veal cutlets, sauteed with; capers, lemon, parsley, white wine sauce.

$22.00

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