Lucio Ristorante

5900 W Flamingo Rd, Las Vegas, NV 89103
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)

toasted ciabatta bread brushed with garlic. served with one of the following toppings: fresh tomato, garlic and basil.

Caciofini Gratinati

artichoke hearts sauteed with fresh garlic, touch of cream topped with fontina and mozzerella cheese

Calamari Alla Luciana

calamari sauteed with garlic, white wine and spicy tomato sauce

Carpaccio Di Bue

thinly sliced beef tenderioin, capers, olive oil, fresh squeezed lemon juice topped with arugula, and grana cheese

Calamari Fritti

lightly fried calamari served with a side of marinara sauce

Zuppa Del Giorno

please ask your server for the soup of the day

Insalata Mista

spring mix greens, julienne of carrots, balsamic vinaigrette dressing

Insalata Di Cesare

fresh and crispy romaine lettuce tossed with our cesar dressing and served with croutons

Insalata Caprese

fresh mozzarella with tomatoes, oregano, fresh basil, extra virgin olive oil, salt and pepper.

Insalata Di Pere

pear and oranges on a bed arugula with candied walnuts, a warm brown sugar, raspberry balsamic vinaigrette and crumbled blue cheese.



Wild Mushrooms

Asparagi And Champagne

Chicken & Fresh Vegetables

Capellini Alla Checca

angel hair pasta with; fresh chopped tomatoes garlic and basil.

Lasagna Casalinga

housemade pasta layered with meat sauce, parmesan cheese and fresh mozzarella

Spaghetti Alla Bolognese

spaghetti with our traditional meat sauce.

Penne Scampi Fra Diavola

shrimps sauteed with spicy marinara sauce tossed with penne

Cavatelli Alla Norcina

homemade cavatelli pasta with italian sausage, peas, onions and parmesean cream sauce.

Pollo Al Limone E Capperi

chicken breast sauteed with artichoke hearts, capers, roasted garlic, in a white wine lemon sauce

Saltimbocca Alla Romana

veal cutlets topped with fresh sage, prosciutto, fontina cheese, sauteed with shallots and white wine

Salmone Alla Griglia

atlantic salmon filet frilled and topped with extra virgin olive oil, basil and lemon sauce.


light seafood broth with scallops, tiger shrimps, mussels, clams fresh salmon calamari served with toasted bread

Scaloppine Di Vitello Piccata

veal cutlets, sauteed with; capers, lemon, parsley, white wine sauce.


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