Rock 'N'oodles Eclectic Noodle Creations

1108 S. 3ed St., Las Vegas, NV 89104

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 9:00pm

Saturday: 11:00am - 9:00pm

Sunday: closed

(Hours of Service May Vary)
Ray of Light

Penne pasta tossed with pancetta, pine nuts, asparagus, white wine and lemon juice. finished with a heaping handful of fresh spinach and parmesan cheese.

Paradise City

Fettuccine tossed with juicy chicken, creamy alfredo sauce and an array of fresh herbs. Topped with crispy pancetta.

Born on the Bayou

A cajun favorite with chorizo, andouille sausage, bacon, smoked ham and chicken jambalaya served over orzo pasta.

Buffalo Soldier

Creamy blue cheese macaroni topped with boneless buffalo chicken pieces with julienned carrots and celery.

Livin, La Vida Loca

Penne pasta in made to order pepper jack cheese sauce, topped with slow roasted carnitas, black beans, pico de gallo, and fresh chopped Jalapeno.


Penne pasta with a savory sauce made from crème fraiche, white wine, tarragon and chives, loaded with asparagus, shallot, zucchini, and diced tomato.Topped with crispy fried eggplant.

Great Balls of Fire

Not your average spaghetti and meatballs, our pork and beef meatballs are bursting with flavor and heat from jalapeno and red pepper. Served over spaghetti with zesty vodka sauce.

Sweet Home Alabama

Creamy smoked gouda macaroni and cheese tossed with purple onion and bacon. Topped with buttermilk marinated popcorn chicken and a swirl of barbecue sauce.

The Devil Went Down to Georgia

Linguine pasta‏ tossed with a spicy chipotle sauce, zucchini, red bell pepper, cilantro and bacon. Topped with jumbo shrimp.

Nights in White Satin

Linguine pasta with white wine, lemon juice, heavy cream and white truffle oil, with sautéed mush rooms, jumbo shrimp, a kick of red pepper and fresh herbs.

Every Body Wang Chang Tonight

Hong Kong style pan fried noodles in a rich broth seasoned with shaoxing wine and oyster sauce with thin sliced chicken breast, carrot, broccoli, shitake mushrooms and julienned scallions.

Bang a Gong

Authentic chicken tikka masala, a creamy tomato sauce with garam masala, greek yogurt and cayenne pepper. Served with sautéed spinach and cilantro over penne pasta.

One Night in Bangkok

Rice noodles, marinated chicken strips, baby bok choy, bean sprouts, julienned carrot and scallions all tossed in sweet chili sauce. Topped with cilantro and crunchy peanuts.

Massakesb Express

Israeli cous cous tossed in fresh lemon vinaigrette with roasted eggplant, bell pepper, zucchini, tomato, and olives. Topped with toasted pine nuts, crumbled feta and harissa sauce.

Smoke On the water

Baby spring greens, roasted corn, tomato, purple onion, and cilantro tossed in a smoky chipotle blue agave vinaigrette. Topped with fresh sliced avocado and crunchy tortilla strips.

China Girl

Shredded purple and napa cabbage, romaine lettuce, red bell pepper, green onion, mandarin oranges tossed in our delicious soy ginger vinaigrette and topped with fried wonton strips.

White Riot

Romaine lettuce tossed in our house-made caesar dressing with a parmesan crisp and black pepper croutons.

Rock The Casbah

A popular arabic salad with vine ripe tomatoes, persian cucumber, romaine and scallions tossed with freshly baked pita chips and pomegranate sumac vinaigrette.

Mama, I' m Coming Home

Classic chicken noodle soup with pulled chicken, celery, carrots and our delicious hand rolled noodles. Just like mom makes.

Soup of the day

From hearty‏ vegetarian lentil, to our la Bamba chicken tortilla, check with us daily to see if your favorite is on the menu.

Just Like Paradise

The mini version of paradise city, fettuccine pasta with our creamy alfredo and diced pancetta.

99 Red Balloons

Our delicious marinara sauce over spaghetti with 9 of our 100% ground beef mini meatballs, topped with shredded parmesan cheese.

Return of The Mac

Elbow macaroni with creamy cheddar cheese sauce, ground beef and diced bacon. Served with a dill spear and ketchup.

Fat Bottom Girl

Cream puffs filled with vanilla pastry cream and your choice of plain topped with powdered sugar, or dipped in dark chocolate ganache

Stairway to Heaven

Chefs special dessert


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