tuna & avocado
eel & avocado
smoked salmon
smoked yellowtail & shiitake
seaweed with sesame dress ing
mixed seaweed with sumiso sauce
three radish salad
lettuce, avocado, carrot & watercress
sauteed wild mushrooms, mizuna & tamari butter
spanish mackerel & cucumber with ponzu sauce
lettuce wraps & ass orted raw fish
sesame vinaigrette & carrot
daikon, lemon, ginger & soy
cranberry, pear, cucumber, mizuna & poppyseed dress ing
bean sprouts, watercress & teriyaki sauce
squash, carrot & ume plum butter sauce
steamed with miso butter
(for two) onion tempura & bok choi
wild mushrooms & fried tokyo scallion
asian broccoli & miso pepper sauce
daikon, shiitake & bone marrow
bok choi , roast potato & teriyaki sauce
asian broccoli, cauliflower puree & orange teriyaki
wasabi & honey
ass orted vegetables
sea salt & herbs
brown rice, steamed vegetables, poached egg & scallions
broiled miso cured black cod
broiled eel, rice & pickles
(for two) bone-in rib steak & 2 lbs . lobs ter
1 gunkan ea. of spicy crab, spicy white fish & spicy salmon 1 roll ea. of spicy scallop, spicy tuna & spicy yellowtail
traditional home style hand rolls 2 ea. of tuna, salmon, yellowtail, white fish & silver skin fish
ass orted rolls
7 pieces & 1 roll
10 pieces & 1 roll
12 pieces
18 pieces
whole maine lobs ter sashimi
very special platter
omakase
white, whole wheat, rye
raisin bran, cheerios, frosted flakes
salmon
smoked salmon
seared
fluke
fluke fin
blue fin tuna
tuna
spanish mackerel
cooked lobs ter
orange clam
squid
mackerel
sardines
fresh water eel
salmon roe
little neck clam
spicy lobs ter with egg wrapper
broiled beef with scallion & enoki mushrooms
crabs tick, avocado, masago & kaiware wrapped in cucumber
steamed egg custard with shrimp, unagi, shiitake & watercress
steamed soy beans with sea salt
eel wrapped in cucumber
mixed vegetables wrapped in cucumber & topped with avocado
home made pork dumplings
home made shrimp dumplings
ass orted pickles
seaweed with sesame
yellowtail tartare with quail egg
salmon tartare with quail egg
thinly sliced fluke with vinegar sauce
thinly sliced amberjack with yuzu pepper
sea scallop with mushroom & smelt roe
miso marinated black cod
white fish, scallion & mustard miso
thinly sliced mountain yam
pickled onions & baby watercress
grated mountain yam with tuna
octopus sashimi & miso vinegar sauce
baked clams with miso butter
sea salt, shaved bonito & teriyaki sauce
spinach & napa cabbage with dashi
sauteed squid with ginger, garlic & cilantro
blue crab wrapped in cucumber with vinegar sauce
wrapped in cucumber with vinegar sauce
clams in vinegar sauce
jellyfish in vinegar sauce
ass orted seafood in vinegar sauce
octopus in vinegar sauce
wild mushroom miso
vegetables with fresh ginger
special miso soup
wild mushroom
clam soup
spicy seafood
daikon & hot mustard
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.