Emeril's New Orleans Fish House

3799 Las Vegas Blvd S, Las Vegas, NV 89109
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Fresh Shucked Oysters (1/2 Dozen)

served with champagne mignonette, kicked up cocktail sauce, lemon and saltines

$18.00
Creole Boiled Shrimp Cocktail

local micro greens, lemon, capers & red onion with spicy horseradish and cocktail sauce

$18.00
Tempura Fried Salmon Roll

pickled vegetables, avocado, wasabi and spicy soy glaze

$13.00
Bay Scallop Ceviche

sweet bay scallops with spicy serrano chile, hearts of palm, cucumber and cilantro salsa served in butter lettuce cups with shaved radish and jicama slaw

$17.00
Charred Spanish Octopus

sarda fregola & cucumber salad, sun dried tomato vinaigrette and basil infused oil

$17.00
New Orleans Fish House Seafood Platter

a regional assortment of fresh shucked oysters, creole boiled shrimp, snow crab cluster, littleneck clams, spicy bay scallop ceviche, red chile spiked tuna tartare and a citrus boiled australian lobster tail with the fish house's housemade cocktail sauce, old fashioned remoulade and champagne mignonette

$95.00
Spicy Tuna Tartare

roasted jalapeno, lime & avocado puree with crispy wonton chips

$14.00
Alaskan King Crab Leg Remoulade

sweet king crab with old fashioned remoulade sauce and local micro greens

$20.00
Seafood & Andouille Pork Sausage Gumbo

$12.00
Sweet Corn Bisque & Maine Lobster

$16.00
Fall River Clam Chowder

$12.00
Seasonal Apple & Butter Lettuce

toasted marcona almonds, celery leaves tossed in a honey ginger vinaigrette with shaved manchego cheese

$13.00
Baby Iceberg Wedge

crispy bacon, heirloom tomato, california blue cheese, sliced red onion and buttermilk ranch dressing

$13.00
Sweet Gem Lettuce Caesar

marinated white anchovies and parmesan cheese crisps

$12.00
Chef's Seafood Salad

creole boiled american shrimp, maine lobster & blue crabmeat, with chopped mixed lettuces, egg, piquillo pepper, radish, cucumber and green goddess dressing

$27.00
Chef Emeril's House Salad

baby mixed lettuces, sun dried tomatoes, cucumber, and pepper jack cheese tossed in a balsamic vinaigrette with torn french bread croutons

$12.00
Emeril's Barbecued Shrimp

rosemary biscuit and shaved chives

$17.00
Alligator Meatballs

sauce piquant and creole mustard emulsion

$12.00
Jumbo Lump Blue Crab Cake

mirliton & pepper chow chow and lemon aioli

$24.00
Green Curry Steamed Mussels

thai bird chiles, coconut, grilled naan, lime and cilantro

$12.00
Louisiana Crawfish éTouffée

spicy crawfish étouffée, long grain rice and shaved green onion

$13.00
Crystal Fried Florida Frog Legs

shaved celery slaw and buttermilk ranch dressing

$15.00
Fish House Club Sandwich

chef's market fish, butter lettuce, tomato, avocado, bacon, ancho chile aioli on fresh baked sourdough bread with sweet corn soup

$19.00
Crystal Fried Shrimp Po-Boy

iceberg lettuce, tomato and creole mayo on toasted new orleans po-boy bread

$19.00
Black Angus Burger

half-pound black angus patty cooked to your preference with aged cheddar cheese, iceberg lettuce, vine ripe tomato, kosher dill pickles, shaved red onion served on a toasted brioche bun

$15.00
Sweet Barbecued Atlantic Salmon

andouille pork sausage & potato hash with spicy onion crust

$32.00
Seafood Pan Roast

chef's selection of fish medallions, mussels & gulf shrimp with seafood & andouille pork sausage jambalaya with lemon butter sauce

$30.00
New Orleans Cedar Campfire Rib Eye Steak

sautéed trinity vegetables, warm remoulade sauce, emeril's homemade worcestershire sauce and country smashed potatoes

$45.00
Pecan Crusted Texas Redfish

anson mills pepperjack cheese grits, garden vegetable ratatouille with creole meuniere sauce

$37.00
Roger's Farm Crispy Seared Chicken

sea salt & fresh herb roasted potatoes with creole mustard pan sauce and french beans

$28.00
Pan Seared Beef Tenderloin

grilled garlic & wild mushrooms, caramelized onions with cabernet demi glace

$49.00
Seared Sea Scallops

smoked bacon & black eyed pea succotash with sweet corn cream

$44.00
Grilled Double Cut Pork Chop

chive smashed potatoes with sautéed kale, baby heirloom tomatoes with cider reduction

$30.00
Sautéed Garlic Shrimp

four large gulf shrimp, sautéed in white wine, garlic, butter & fresh herbs

$17.00
Crab Oscar

four ounces of fresh picked crabmeat, sautéed in butter and tossed with bearnaise sauce and served with sautéed asparagus

$25.00
Maine Lobster Tail and Truffles

9 ounce maine lobster tail poached in butter, with shaved fresh truffles and cabernet demi glace

$45.00
Hand Cut Creole Fries

$5.00
Bourbon & Brown Sugar Sweet Potatoes

$6.00
Buttered Asparagus

$6.00
Stone Ground Anson Mills Pepperjack Cheese Grits

$10.00
Country Smashed Potatoes

$5.00
Garlic & Parmesan Cheese Broccolini

$7.00
Grilled Trumpet Mushroom & Garlic

$10.00
New Orleans Seafood & Andouille Pork Sausage Jambalaya

$12.00
Herb & Buttered Pee Wee Potatoes

$8.00
Braised Collard Greens

$8.00
Garden Vegetable Ratatouille

$8.00
Hickory Bacon & Smoked Fontina Mac & Cheese

$12.00
Strawberry Rhubarb Crisp

oatmeal streusel and strawberry ice cream

$11.00
New Orleans Bread & Butter Bread Pudding

warm whiskey creme anglaise and whipped cream

$11.00
Emeril's Banana Cream Pie

chocolate shavings and caramel sauce

$12.00
Raspberry Lemon Trifle

sponge cake, lemon curd, raspberries and chocolate plank

$11.00
Carrot Cake

cream cheese frosting, candied pecans, carrot chips and brown butter sauce

$11.00
A Taste of New Orleans

petite pecan pie, banana cream pie and new orleans bread and butter bread pudding and homemade vanilla bean ice cream

$15.00
New Orleans Pecan Pie

shortbread crust, caramel sauce and vanilla bean ice cream

$11.00
Chocolate Peanut Butter Mousse Pie

strawberry compote, chocolate sauce and chocolate shavings

$11.00
Homemade Fresh Fruit Sorbet

$6.00
Fresh Shucked Oysters (1/2 Dozen)

served with champagne mignonette, kicked up cocktail sauce, lemon and saltines

$18.00
Creole Boiled Shrimp Cocktail

local micro greens, lemon, capers & red onion with spicy horseradish and cocktail sauce

$18.00
Tempura Fried Salmon Roll

pickled vegetables, avocado, wasabi and spicy soy glaze

$13.00
Bay Scallop Ceviche

sweet bay scallops with spicy serrano chile, hearts of palm, cucumber and cilantro salsa served in butter lettuce cups with shaved radish and jicama slaw

$17.00
Charred Spanish Octopus

sarda fregola & cucumber salad, sun dried tomato vinaigrette and basil infused oil

$17.00
New Orleans Fish House Seafood Platter

a regional assortment of fresh shucked oysters, creole boiled shrimp, snow crab cluster, littleneck clams, spicy bay scallop ceviche, red chile spiked tuna tartare and a citrus boiled australian lobster tail with the fish house's housemade cocktail sauce, old fashioned remoulade and champagne mignonette

$95.00
Spicy Tuna Tartare

roasted jalapeno, lime & avocado puree with crispy wonton chips

$14.00
Alaskan King Crab Leg Remoulade

sweet king crab with old fashioned remoulade sauce and local micro greens

$20.00
Seafood & Andouille Pork Sausage Gumbo

$12.00
Sweet Corn Bisque & Maine Lobster

$16.00
Fall River Clam Chowder

$12.00
Seasonal Apple & Butter Lettuce

toasted marcona almonds, celery leaves tossed in a honey ginger vinaigrette with shaved manchego cheese

$13.00
Baby Iceberg Wedge

crispy bacon, heirloom tomato, california blue cheese, sliced red onion and buttermilk ranch dressing

$13.00
Sweet Gem Lettuce Caesar

marinated white anchovies and parmesan cheese crisps

$12.00
Chef's Seafood Salad

creole boiled american shrimp, maine lobster & blue crabmeat, with chopped mixed lettuces, egg, piquillo pepper, radish, cucumber and green goddess dressing

$27.00
Chef Emeril's House Salad

baby mixed lettuces, sun dried tomatoes, cucumber, and pepper jack cheese tossed in a balsamic vinaigrette with torn french bread croutons

$12.00
Emeril's Barbecued Shrimp

rosemary biscuit and shaved chives

$17.00
Alligator Meatballs

sauce piquant and creole mustard emulsion

$12.00
Jumbo Lump Blue Crab Cake

mirliton & pepper chow chow and lemon aioli

$24.00
Green Curry Steamed Mussels

thai bird chiles, coconut, grilled naan, lime and cilantro

$12.00
Louisiana Crawfish éTouffée

spicy crawfish étouffée, long grain rice and shaved green onion

$13.00
Crystal Fried Florida Frog Legs

shaved celery slaw and buttermilk ranch dressing

$15.00
Sweet Barbecued Atlantic Salmon

andouille pork sausage & potato hash with spicy onion crust

$32.00
Baked Australian Lobster Tail

24 ounce lobster tail with trumpet mushrooms & oven roasted tomatoes baked in a truffle parmesan cream with buttered bread crumbs

-
New Orleans Cedar Campfire Rib Eye Steak

sautéed trinity vegetables, warm remoulade sauce, emeril's homemade worcestershire sauce and country smashed potatoes

$45.00
Pecan Crusted Texas Redfish

anson mills pepperjack cheese grits, garden vegetable ratatouille with creole meuniere sauce

$37.00
Roger's Farm Crispy Seared Chicken

sea salt & fresh herb roasted potatoes with creole mustard pan sauce and french beans

$28.00
Pan Seared Beef Tenderloin

grilled garlic & wild mushrooms, caramelized onions with cabernet demi glace

$49.00
Seared Sea Scallops

smoked bacon & black eyed pea succotash with sweet corn cream

$44.00
Grilled Double Cut Pork Chop

chive smashed potatoes with sautéed kale, baby heirloom tomatoes with cider reduction

$30.00
Sautéed Garlic Shrimp

four large gulf shrimp, sautéed in white wine, garlic, butter & fresh herbs

$17.00
Crab Oscar

four ounces of fresh picked crabmeat, sautéed in butter and tossed with bearnaise sauce and served with sautéed asparagus

$25.00
Maine Lobster Tail and Truffles

9 ounce maine lobster tail poached in butter, with shaved fresh truffles and cabernet demi glace

$45.00
Hand Cut Creole Fries

$5.00
Bourbon & Brown Sugar Sweet Potatoes

$6.00
Buttered Asparagus

$6.00
Stone Ground Anson Mills Pepperjack Cheese Grits

$10.00
Country Smashed Potatoes

$5.00
Garlic & Parmesan Cheese Broccolini

$7.00
Grilled Trumpet Mushroom & Garlic

$10.00
New Orleans Seafood & Andouille Pork Sausage Jambalaya

$12.00
Herb & Buttered Pee Wee Potatoes

$8.00
Braised Collard Greens

$8.00
Garden Vegetable Ratatouille

$8.00
Hickory Bacon & Smoked Fontina Mac & Cheese

$12.00
Strawberry Rhubarb Crisp

oatmeal streusel and strawberry ice cream

$11.00
New Orleans Bread & Butter Bread Pudding

warm whiskey creme anglaise and whipped cream

$11.00
Emeril's Banana Cream Pie

chocolate shavings and caramel sauce

$12.00
Raspberry Lemon Trifle

sponge cake, lemon curd, raspberries and chocolate plank

$11.00
Carrot Cake

cream cheese frosting, candied pecans, carrot chips and brown butter sauce

$11.00
A Taste of New Orleans

petite pecan pie, banana cream pie and new orleans bread and butter bread pudding and homemade vanilla bean ice cream

$15.00
New Orleans Pecan Pie

shortbread crust, caramel sauce and vanilla bean ice cream

$11.00
Chocolate Peanut Butter Mousse Pie

strawberry compote, chocolate sauce and chocolate shavings

$11.00
Homemade Fresh Fruit Sorbet

$6.00
Bam Drop

skyy citrus vodka, fresh squeezed lemon juice and rock candy syrup

$8.00
Sammy's Rum Punch

sammy hagar's beach bar coconut rum, pineapple and orange juice with a float of myers dark rum

$8.00
Fish House Mojito

cruzan rum, monin mint syrup, muddled fresh limes and mint

$7.00
French 75

gordon's gin, louis roederer champagne and fresh lemon juice

$8.00
Classic Margarita

sauza tequila, fresh squeezed lime juice and sea salted rim

$7.00
Pimm's Cup

pimm's no. 1, muddled cucumber and ginger ale

$7.00
Coors Light

$5.00
Firestone Pale Ale

$5.00
Pyramid Hefeweizen

$5.00
Red Blend, North by Northwest

$7.00
Riesling, North by Northwest

$7.00
Oysters on the Half Shell

$2.25
Crystal Fried Gulf Shrimp

house made ranch

$10.00
Crystal Fried Florida Frog Legs

buttermilk ranch and red pepper glaze

$11.00
Fall River Clam Chowder

$8.00
Coconut Curry Steamed Prince Edward Island Mussels

$6.00
Alligator Meatballs

Creole Mustard Aioli

$11.00
Shrimp, Okra & Andouille Sausage Gumbo

$8.00
Wild Shrimp Cocktail

Traditional Garnishes

$12.00
Sean's Scoop

vanilla ice cream, candied peanuts, chocolate shavings and caramel sauce

$6.00
Strawberry Rhubarb Crisp

Oatmeal Streusel and Strawberry Ice Cream

$11.00
Raspberry Lemon Trifle

Sponge Cake, Lemon Curd, Raspberries and Chocolate Plank

$11.00
New Orleans Pecan Pie

Shortbread Crust, Caramel Sauce and Vanilla Bean Ice Cream

$11.00
New Orleans Bread & Butter Bread Pudding

Warm Whiskey Crème Anglaise and Whipped Cream

$11.00
Carrot Cake

Cream Cheese Frosting, Candied Pecans, Carrot Chips and Brown Butter Sauce

$11.00
Chocolate Peanut Butter Mousse Pie

Strawberry Compote, Chocolate Sauce and Chocolate Shavings

$11.00
Emeril's Banana Cream Pie

Chocolate Shavings and Caramel Sauce

$12.00
A Taste of New Orleans

Petite Pecan Pie, Banana Cream Pie; and New Orleans Bread & Butter Bread Pudding; Served With Homemade Vanilla Bean Ice Cream

$15.00
Homemade Fresh Fruit Sorbet

$6.00

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