served with champagne mignonette, kicked up cocktail sauce, lemon and saltines
local micro greens, lemon, capers & red onion with spicy horseradish and cocktail sauce
pickled vegetables, avocado, wasabi and spicy soy glaze
sweet bay scallops with spicy serrano chile, hearts of palm, cucumber and cilantro salsa served in butter lettuce cups with shaved radish and jicama slaw
sarda fregola & cucumber salad, sun dried tomato vinaigrette and basil infused oil
a regional assortment of fresh shucked oysters, creole boiled shrimp, snow crab cluster, littleneck clams, spicy bay scallop ceviche, red chile spiked tuna tartare and a citrus boiled australian lobster tail with the fish house's housemade cocktail sauce, old fashioned remoulade and champagne mignonette
roasted jalapeno, lime & avocado puree with crispy wonton chips
sweet king crab with old fashioned remoulade sauce and local micro greens
toasted marcona almonds, celery leaves tossed in a honey ginger vinaigrette with shaved manchego cheese
crispy bacon, heirloom tomato, california blue cheese, sliced red onion and buttermilk ranch dressing
marinated white anchovies and parmesan cheese crisps
creole boiled american shrimp, maine lobster & blue crabmeat, with chopped mixed lettuces, egg, piquillo pepper, radish, cucumber and green goddess dressing
baby mixed lettuces, sun dried tomatoes, cucumber, and pepper jack cheese tossed in a balsamic vinaigrette with torn french bread croutons
rosemary biscuit and shaved chives
sauce piquant and creole mustard emulsion
mirliton & pepper chow chow and lemon aioli
thai bird chiles, coconut, grilled naan, lime and cilantro
spicy crawfish étouffée, long grain rice and shaved green onion
shaved celery slaw and buttermilk ranch dressing
chef's market fish, butter lettuce, tomato, avocado, bacon, ancho chile aioli on fresh baked sourdough bread with sweet corn soup
iceberg lettuce, tomato and creole mayo on toasted new orleans po-boy bread
half-pound black angus patty cooked to your preference with aged cheddar cheese, iceberg lettuce, vine ripe tomato, kosher dill pickles, shaved red onion served on a toasted brioche bun
andouille pork sausage & potato hash with spicy onion crust
chef's selection of fish medallions, mussels & gulf shrimp with seafood & andouille pork sausage jambalaya with lemon butter sauce
sautéed trinity vegetables, warm remoulade sauce, emeril's homemade worcestershire sauce and country smashed potatoes
anson mills pepperjack cheese grits, garden vegetable ratatouille with creole meuniere sauce
sea salt & fresh herb roasted potatoes with creole mustard pan sauce and french beans
grilled garlic & wild mushrooms, caramelized onions with cabernet demi glace
smoked bacon & black eyed pea succotash with sweet corn cream
chive smashed potatoes with sautéed kale, baby heirloom tomatoes with cider reduction
four large gulf shrimp, sautéed in white wine, garlic, butter & fresh herbs
four ounces of fresh picked crabmeat, sautéed in butter and tossed with bearnaise sauce and served with sautéed asparagus
9 ounce maine lobster tail poached in butter, with shaved fresh truffles and cabernet demi glace
oatmeal streusel and strawberry ice cream
warm whiskey creme anglaise and whipped cream
chocolate shavings and caramel sauce
sponge cake, lemon curd, raspberries and chocolate plank
cream cheese frosting, candied pecans, carrot chips and brown butter sauce
petite pecan pie, banana cream pie and new orleans bread and butter bread pudding and homemade vanilla bean ice cream
shortbread crust, caramel sauce and vanilla bean ice cream
strawberry compote, chocolate sauce and chocolate shavings
served with champagne mignonette, kicked up cocktail sauce, lemon and saltines
local micro greens, lemon, capers & red onion with spicy horseradish and cocktail sauce
pickled vegetables, avocado, wasabi and spicy soy glaze
sweet bay scallops with spicy serrano chile, hearts of palm, cucumber and cilantro salsa served in butter lettuce cups with shaved radish and jicama slaw
sarda fregola & cucumber salad, sun dried tomato vinaigrette and basil infused oil
a regional assortment of fresh shucked oysters, creole boiled shrimp, snow crab cluster, littleneck clams, spicy bay scallop ceviche, red chile spiked tuna tartare and a citrus boiled australian lobster tail with the fish house's housemade cocktail sauce, old fashioned remoulade and champagne mignonette
roasted jalapeno, lime & avocado puree with crispy wonton chips
sweet king crab with old fashioned remoulade sauce and local micro greens
toasted marcona almonds, celery leaves tossed in a honey ginger vinaigrette with shaved manchego cheese
crispy bacon, heirloom tomato, california blue cheese, sliced red onion and buttermilk ranch dressing
marinated white anchovies and parmesan cheese crisps
creole boiled american shrimp, maine lobster & blue crabmeat, with chopped mixed lettuces, egg, piquillo pepper, radish, cucumber and green goddess dressing
baby mixed lettuces, sun dried tomatoes, cucumber, and pepper jack cheese tossed in a balsamic vinaigrette with torn french bread croutons
rosemary biscuit and shaved chives
sauce piquant and creole mustard emulsion
mirliton & pepper chow chow and lemon aioli
thai bird chiles, coconut, grilled naan, lime and cilantro
spicy crawfish étouffée, long grain rice and shaved green onion
shaved celery slaw and buttermilk ranch dressing
andouille pork sausage & potato hash with spicy onion crust
24 ounce lobster tail with trumpet mushrooms & oven roasted tomatoes baked in a truffle parmesan cream with buttered bread crumbs
sautéed trinity vegetables, warm remoulade sauce, emeril's homemade worcestershire sauce and country smashed potatoes
anson mills pepperjack cheese grits, garden vegetable ratatouille with creole meuniere sauce
sea salt & fresh herb roasted potatoes with creole mustard pan sauce and french beans
grilled garlic & wild mushrooms, caramelized onions with cabernet demi glace
smoked bacon & black eyed pea succotash with sweet corn cream
chive smashed potatoes with sautéed kale, baby heirloom tomatoes with cider reduction
four large gulf shrimp, sautéed in white wine, garlic, butter & fresh herbs
four ounces of fresh picked crabmeat, sautéed in butter and tossed with bearnaise sauce and served with sautéed asparagus
9 ounce maine lobster tail poached in butter, with shaved fresh truffles and cabernet demi glace
oatmeal streusel and strawberry ice cream
warm whiskey creme anglaise and whipped cream
chocolate shavings and caramel sauce
sponge cake, lemon curd, raspberries and chocolate plank
cream cheese frosting, candied pecans, carrot chips and brown butter sauce
petite pecan pie, banana cream pie and new orleans bread and butter bread pudding and homemade vanilla bean ice cream
shortbread crust, caramel sauce and vanilla bean ice cream
strawberry compote, chocolate sauce and chocolate shavings
skyy citrus vodka, fresh squeezed lemon juice and rock candy syrup
sammy hagar's beach bar coconut rum, pineapple and orange juice with a float of myers dark rum
cruzan rum, monin mint syrup, muddled fresh limes and mint
gordon's gin, louis roederer champagne and fresh lemon juice
sauza tequila, fresh squeezed lime juice and sea salted rim
pimm's no. 1, muddled cucumber and ginger ale
house made ranch
buttermilk ranch and red pepper glaze
Creole Mustard Aioli
Traditional Garnishes
vanilla ice cream, candied peanuts, chocolate shavings and caramel sauce
Oatmeal Streusel and Strawberry Ice Cream
Sponge Cake, Lemon Curd, Raspberries and Chocolate Plank
Shortbread Crust, Caramel Sauce and Vanilla Bean Ice Cream
Warm Whiskey Crème Anglaise and Whipped Cream
Cream Cheese Frosting, Candied Pecans, Carrot Chips and Brown Butter Sauce
Strawberry Compote, Chocolate Sauce and Chocolate Shavings
Chocolate Shavings and Caramel Sauce
Petite Pecan Pie, Banana Cream Pie; and New Orleans Bread & Butter Bread Pudding; Served With Homemade Vanilla Bean Ice Cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.