Plymouth Gin, Campari and Carpano Antica Vermouth. Invented in Florence, Italy, in 1919 at Caffè Casoni by Count Camillo Negroni. One of the earliest reports of the drink came from Orson Welles where he described a new drink called the Negroni, "The bitters are excellent for your liver, the gin is bad for you. They balance each other."
Landy VS Cognac, Cointreau L'Esprit D'Orange and Freshly Squeezed Lemon. The exact origin of the Sidecar is a mystery. Some say the drink was directly named for the motorcycle attachment and others say it is named after the term "sidecar," which referred to the leftover liquor poured into a shot glass. What is known is that the drink appears in literature as early as 1907.
New Amsterdam Citron Vodka, Fresh Lime Juice and Fever-Tree Ginger Beer. Known as the drink that saved vodka, the Moscow Mule was invented in 1941 by John G. Martin of Heublein Brothers and "Jack" Morgan, proprietor of the Cock 'n' Bull Restaurant on Sunset Boulevard in LA.
Bulleit Rye Whiskey, Carpano Antico Vermouth and Old Fashioned Bitters. Where the Gallagher's tradition began! The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura bitters." During Prohibition (19201933), Canadian whisky was primarily used because it was the only whisky available.
Absolut Citron Vodka, PAMA Pomegranate Liqueur and Fresh Squeezed Lemon.
Square One Basil Organic Vodka and Fresh Lemon Juice.
Cruzan Orange Rum, Malibu Rum, Peach Schnapps, Orange & Pineapple Juices and Grenadine.
Patron Silver Tequila, Cointreau, Cucumber and Jalapeño.
Stoli Razberi Vodka, Triple Sec, Chambord, with Fresh Lime Juice.
Prairie Organic Cucumber Vodka and Fresh Squeezed Lemon.
min. 3
Our Signature Bone-In Steak.
We Use Only Sustainable Sources.
We Use Only Sustainable Sources
Center Cut Filet Mignon* & Lobster Tail.
Our House-Aged New York Strip* Paired with Fresh Maine Lobster.
Center Cut Filet Mignon* & Split Alaskan King Crab Legs.
Medium-high to intense hop bitterness, characterized by floral, fruity, citrus-like taste.
Light copper to light brown in color, medium-high maltiness and caramel character.
Deep golden to copper in color, citrus, floral and fruity, with medium-high hop bitterness, flavor, and aroma.
Light in body and very light to straw in color, clean and crisp.
Extremely light colored, light in body, and high in carbonation with 125 calories per 12 ounces.
Extremely light straw in color, high in carbonation, with a maximum of 3 carbohydrates.
Very pale in color using unmalted wheat and malted barley, spiced with coriander and orange peel.
Copper to brown in color, medium body and sweet maltiness.
Very light straw or golden in color, full flavor with a crisp taste.
Malt and light caramel flavors, distinctive dry-roasted bitterness.
Reddish brown or copper colored, medium bodied, with malty aroma and slight sweetness.
World Beer Cup 2010 Gold Medal winner.
Cloudy white, opaque appearance, medium bodied, unfiltered.
Dry-Hopped like an IPA and light enough to enjoy again and again.
Deep color and caramelized flavor from barley that has been roasted.
Balances malt characteristics with hops, giving it a biscuit flavor.
Modest, off-white head, substantial maltiness and subtle hop bitterness.
Golden color with full body, complex and balanced.
Light, crisp flavor with a lingering hoppy finish.
Hard Cider, Fresh apple aroma and slight sweet, ripe apple flavor with subtle dryness for balance.
Crisp and clean taste.
Malt sweetness and balanced bitterness for a clean snappy finish.
Frost-brewed for crispness.
Clean and refreshing with delicate hop bitterness.
Unique piney and grapefruit aromas; all natural, bottle-conditioned and refreshingly bold.
Mildly bitter, fresh, fruity aroma, bright color and clarity.
Extended mashing process to reduce calories and carbs.
Only beer to win 4 gold medals at the World Beer Cup (1996, 1998, 2002, 2006).
Full bodied malt beverage.
Crisp Romaine, Shaved Parmesan-Reggiano and Fresh Baked House Croutons with Classic Caesar Dressing
Crisp Iceberg, Fresh Tomato, Cucumber, Olives, Hearts of Palm, House Vinaigrette and Fresh Baked House Croutons
Mesquite Grilled with Port Wine Demi-Glace
Gallagher's Signature Aged Bone-In Sirloin
Includes one salad and choice of three entrées
Bruschetta and Fresh Mozzarella, Jumbo Shrimp Cocktail, Seared Beef Tenderloin Crostini with Mustard-Horseradish Sauce
Maryland Crab Cakes, Shrimp Scampi, Calamari
King Crab Legs, Jumbo Shrimp Cocktail, Lobster Medallions
Aromas of lime zest, lemon and vanilla give way to bright flavors of nectarine and tangerine fruit. Lush and silky on the palate
Very complex with aromas of citrus and white flowers. On the palate you will notice hints of pear with a richness of lemon, honey and chamomile
Bright, fragrant passion fruit and floral aromas followed by clean tropical fruit and citrus flavors. Long, smooth finish
Firm structure, generous tannins and depth of color complement classic aromas and flavors of ripe black currant, cassis, dusty cocoa and saddle leather
A well balanced wine. Very dark, red purple in color with enticing aromas of cherries, berries, vanilla and toasted oak
Silky, elegant and bright with pleasing aromas of cherries and plums. Red and black fruit flavors and a hint of spicy oak. Balanced, classic and long
Aromas of ripe fruit with black currants, bitter chocolate, spices and smoked oak tastes finished with firm tannins
Dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat
Bordeaux blend displaying prominent red cherry, raspberry, herb and sandalwood flavors with a graceful finish
Aromas of ripe strawberries, violets, rose petals, vanilla bean and spicy bay rum jump from the glass. A silky entry carries bright red cherry flavors, hazelnut and cedar, while scents of coffee, cocoa and sweet oak show on a fragrant finish
Fresh fruit aromas of cherry, raspberry and plum, Crisp acidity with juicy flavors of strawberry and black fruit. Supple tannins and hints of smokiness
Deep flavors of smoked black cherry, blueberry finished with a cracked pepper and zesty tannins
Aromas of ripe red fruit, spice and black pepper. Intense initial taste complemented by the softness of its tannins. Full-bodied and well structured
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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