garlic, butter, white wine and herbs complements well with a glass of napa cellars sauvignon blanc or mirassou pinot noir
baked fresh oysters topped with pernod, cream spinach and parmesan bread crumbs complements well with a glass of brancott sauvignon blanc or fess parker pinot noir
sautéed lump crab cakes with roasted red pepper coulis complements well with a glass of rodney strong sauvignon blanc or chateau ste. michelle riesling
fresh shucked oysters with champagne mignonette complements well with a glass of korbel brut or napa cellars sauvignon blanc
served with cocktail sauce and lemons complements well with a glass of brancott or kim crawford sauvignon blanc.
jumbo shrimp sautéed with creamy cajun-bbq sauce. complements well with a glass of dillman piesporter goldtröpfchenriesling spätlese or ravenswood zinfandel
shrimp and bay scallops baked in creamy garlic cheese sauce served with crostinis complements well with a glass of kendall-jackson or jacob’s creek reserve chardonnay
complements well with a glass of maso canali pinot grigio or davis bynum pinot noir
complements well with a glass of korbel brut or ravenswood zinfandel
classic tossed romaine lettuce in caesar dressing with parmesan cheese and herbed croutons
iceberg wedge with bleu cheese dressing, bacon, teardrop tomatoes and chives
fresh mixed greens with tomatoes and black olives served with your choice of dressing
peppercorn crusted with dill beurre blanc, complements well with a glass of chateau ste. michelle riesling or etude pinot noir
complements well with a glass of moët & chandon impérial brut or napa cellars sauvignon blanc. served with drawn butter
seared sea scallops served on a bed of couscous with lemon beurre blanc. complements well with a glass of yellow tail chardonnay or davis bynum pinot noir
parmesan crusted and pan seared complements well with a glass of clos du bois chardonnay or da vinci chianti classico
sautéed jumbo shrimp served in a garlic white wine sauce with linguine. complements well with a glass of kim crawford sauvignon blanc or banfi chianti
two 5 oz. cold water lobster tails served with drawn butter and lemon. complements well with a glass of jordan chardonnay or fess parker pinot noir
garlic cream sauce, parmesan cheese and garlic bread. complements well with a glass of robert mondavi chardonnay or da vinci chianti classico
dry rubbed and slow roasted complements well with a glass of davis bynum pinot noir or ferrari-carano merlot
complements well with a glass of newton claret or rosenblum cellars zinfandel
complements well with a glass of alamos malbec or franciscan cabernet sauvignon
complements well with a glass of francis ford coppola claret black label or beringer cabernet sauvignon
complements well with a glass of etude pinot noir or casa lapostolle cabernet sauvignon
petite 6 oz. filet mignon and 5 oz. lobster tail complements well with a glass of fess parker pinot noir or rodney strong merlot
16 oz. filet mignon carved tableside served with vegetables includes choice of 2 accompaniment sides. complements well with a glass of ravenswood zinfandel or rutherford hill cabernet sauvignon
with roasted sweet potatoes and topped with peppercorn glaze. complements well with a glass of dillman piesporter goldtröpfchenriesling spätlese or davis bynum pinot noir
with apple-mint relish and rosemary mashed potatoes. complements well with a glass of clos du bois cabernet sauvignon or penfolds bin #28 shiraz
with sautéed vegetables and shallot cream sauce complements well with a glass of rodney strong sauvignon blancor chateau ste. michelle riesling
with grilled asparagus and crab meat hollandaise sauce. complements well with a glass of kendall-jackson chardonnay or ferrari-carano merlot
with sour cream, chives and bacon bit
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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