Sautéed with tequila key lime butter, roasted garlic, onions and peppers, with a mini baguette for dipping
Served with fresh veggie chips and your choice of sauce. Clipper - buffalo style. Jamaica mistaica - jerk-glazed
A sharp asiago cream with crabmeat and artichoke served with crostini bread
Served with landshark lager bbq and marinara
Griddled flour tortilla, oaxaca and monterey jack cheese served with lime crema, guacamole and pico de gallo
Golden fried and drizzled with our chili and lime spiked aioli
Served warm with mustard sauce and our homemade queso
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños
Hearts of romaine tossed in creamy lime caesar dressing, topped with cajun chicken, house-made crostini croutons, parmesan cheese and fried onions
Crispy iceberg wedge, grilled shrimp skewers, avocado, cherry tomatoes, cucumber, capers and hard-boiled eggs served with paradise island dressing
Hand-breaded fried chicken, applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing
Margaritaville gold tequila, triple sec and our house margarita blend
Margaritaville gold tequila, cointreau orange liqueur and our house margarita blend topped with a gran gala float. Excellent on the rocks
Margaritaville silver tequila, triple sec, watermelon purée and our house margarita blend
Margaritaville last mango tequila, cointreau orange liqueur, our house margarita blend and cranberry juice. Served on the rocks
Ole smoky white lightnin' and blackberry moonshine with our house margarita blend
1800® Reposado Tequila, triple sec and our house-made habañero margarita blend
Margaritaville silver tequila, cointreau orange liqueur, blueberry pomegranate purée and our house margarita blend
Pinnacle chocolate whipped vodka, 99 bananas and coconut purée. Topped with a float of myers's dark rum. Served frozen
Margaritaville silver rum and paradise passion fruit tequila, bacardi 151° rum, orange and pineapple juices with sweet & sour and a splash of grenadine. Served on the rocks
Cruzan mango rum, blue curaçao, pineapple juice and mango
Margaritaville spiced and coconut rums, cruzan aged dark rum, crème de banana, pineapple and orange juices. Shaken and served over ice with a splash of grenadine
Appleton rum vx, sailor jerry spiced rum, our house-made sweet & sour, pineapple juice, pomegranate and a dash of bitters
Hand-dipped in our landshark batter, fried and served with jalapeño tartar sauce, french fries and cilantro lime coleslaw
Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth
Shrimp and lump crabmeat with cavatappi pasta in a boursin cream sauce
Fried chicken breasts served with yukon gold mashed potatoes, green beans and chicken gravy
Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, french fries and cilantro lime coleslaw
Crisply fried in our landshark batter, topped with avocado, cilantro lime coleslaw and key lime crema. Served with black beans, rice and pico de gallo
Grilled blackened shrimp, sautéed island lime shrimp and crispy coconut shrimp served with french fries, cilantro lime coleslaw and horseradish-orange marmalade
Choice of marinated carne asada steak or simmered chicken tinga topped with queso fresco. Served with black beans, rice, key lime crema, guacamole and pico de gallo
Grilled and served with island rice, green beans and choice of mango salsa or cilantro lime butter
A 10 oz flat iron steak grilled to order, served with chimichurri and french fries
A 12 oz new york strip steak with green beans and yukon gold mashed potatoes loaded with cheese, applewood-smoked bacon, sour cream and green onions
Our 10 oz flat iron steak and grilled shrimp served with french fries
Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn
Our signature burger topped with american cheese, lettuce, sliced tomato, pickles and paradise island sauce
Topped with monterey jack cheese, applewood-smoked bacon, lettuce, sliced tomato, pickles and ranch dressing
Topped with applewood-smoked bacon, chunky bleu cheese dressing, lettuce and sliced tomato
Topped with our volcano chili, lava cheese sauce, pickled jalapeños, guacamole and fritos original corn chips
Topped with cheddar cheese, applewood-smoked bacon, fried onions, lettuce and bbq aioli. Served with a roasted jalapeño on the side
Sliced turkey and ham, swiss cheese, applewood-smoked bacon, lettuce, sliced tomato and dijon aioli on toasted country white bread
Panko-breaded catch of the day golden-fried, topped with sliced tomato, cilantro lime coleslaw and a side of jalapeño tartar sauce
Grilled chicken breast, melted monterey jack cheese, applewood smoked bacon, lettuce, sliced tomato and a side of dijon aioli
Shaved roast beef, caramelized onions and swiss cheese on a crusty baguette. Served with au jus
tortilla chips topped with chili, cheese, fresh guacamole, sour cream, jalapeños, tomatoes and scallions
served with landshark lager bbq and marinara
served with fresh veggie chips and your choice of sauce. (clipper: buffalo style, jamaica mistaica: jerk-glazed)
our signature burger topped with american cheese, lettuce, sliced tomato, pickles and paradise island sauce
topped with cheddar cheese, applewood-smoked bacon, fried onions, lettuce and bbq aioli. served with a roasted jalapeño on the side
There's booze in the blender and soon it will render that concoction that helps me hang on! Ask for our Who's to Blame® or Tropical Fruit Margarita in a 45 oz take-home blender cup
Margaritaville Gold Tequila, triple sec and our house margarita blend
Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, our house margarita blend and cranberry juice. Served on the rocks
Margaritaville Silver Tequila, blue curaçao and our house margarita blend
1800® Reposado Tequila, triple sec and our house-made habañero margarita blend
Corazon® Blanco Tequila, triple sec, wildberry purée, and our house margarita blend
Margaritaville Gold and Silver Tequilas, triple sec, orange curaçao and lime juice served on the rocks for margarita aficionados only
Sauza Tres Generaciones® Añejo Tequila (certified organic), Grand Marnier® and our house-made agave margarita mix. Served on the rocks
Margaritaville Silver Tequila, Cointreau® Orange Liqueur, blueberry pomegranate purée and our house margarita blend
Margaritaville Gold Tequila, Cointreau® Orange Liqueur, our house margarita blend topped with a Gran Gala® float. Excellent on the rocks
Margaritaville Silver Tequila, triple sec, watermelon purée and our house-made agave margarita mix
Margaritaville Gold Tequila, triple sec and your choice of all-natural fruit purée strawberry, raspberry or mango. Served frozen
certified organic
who's to blame, blueberry pomegranate, fins to the left and last mango in paris
Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Bacardi® 151° Rum, orange and pineapple juices with sweet & sour and a splash of grenadine. Served on the rocks
Cruzan Mango Rum, blue curaçao, pineapple juice and mango
Margaritaville Spiced and Coconut Rums, Cruzan® Aged Dark Rum, crème de banana, pineapple and orange juices. Shaken and served over ice with a splash of grenadine
Margaritaville Silver Tequila, watermelon purée and our house lime agave blend. Topped with soda water
Mount Gay® Silver Rum, fresh lime juice and powdered sugar. Served ice cold in a martini glass
Casamigos® Blanco Tequila, fresh lime juice and grapefruit soda
Margaritaville Silver Rum, Bacardi® 151° Rum, apricot brandy, our house-made sweet & sour, orange and pineapple juices
Margaritaville Gold Tequila and Silver Rum, vodka, gin and triple sec, sweet & sour, cranberry and pineapple juices with a splash of grenadine
Appleton® Rum VX, Sailor Jerry® Spiced Rum, our house-made sweet & sour, pineapple juice, pomegranate and a dash of bitters
Margaritaville Paradise Passion Fruit and Silver Tequilas, guava purée and our house lime agave blend
Margaritaville Silver Rum blended with blackberry and banana purées. Topped with Myers's® Dark Rum
Cruzan® Vanilla Rum, Margaritaville Silver Rum, orange juice, coconut and mango purée
Pinnacle® Chocolate Whipped Vodka, 99 Bananas® and coconut purée. Topped with a float of Myers's® Dark Rum
Margaritaville Silver Rum blended with strawberry, banana and mango purées
Conch Republic® Light Rum and your choice of any all-natural fruit purée: strawberry, raspberry, mango, banana or piña colada
Our house-made lemonade with strawberry purée
Our non-alcoholic daiquiri made with all-natural fruit purée. Your choice of: strawberry, raspberry, mango, banana or piña colada
Barefoot Merlot Wine, Cruzan Guava Rum, fresh fruit and juice blend
Try a LandShark Lager topped off with Margaritaville Island Lime Tequila
Served with fresh veggie chips and your choice of sauce. Clipper - Buffalo style. Jamaica Mistaica - Jerk-glazed
Golden-fried and drizzled with our chili and lime spiked aioli
Served with LandShark Lager BBQ and marinara
Served warm with mustard sauce and our homemade queso
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños
Hand-dipped in our LandShark batter, fried and served with jalapeño tartar sauce, French fries and cilantro lime coleslaw
Our signature burger! Topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce
Topped with Monterey jack cheese, Applewood-smoked bacon, lettuce, sliced tomato, pickles and ranch dressing
Topped with Applewood-smoked bacon, chunky bleu cheese dressing, lettuce and sliced tomato
Topped with our volcano chili, lava cheese sauce, pickled jalapeños, guacamole and Fritos original corn chips
Topped with cheddar cheese, Applewood-smoked bacon, fried onions, lettuce and BBQ aioli. Served with a roasted jalapeño on the side
(Made for Sharing). Everything the name implies. Vanilla bean ice cream served with brownies, Kit Kat and Heath bars, pirouette and mini shortbread cookies, sliced banana, whipped cream and chopped macadamia nuts. Swirled tableside with chocolate and caramel sauces
As cool and refreshing as an ocean breeze. Graham cracker crust with sweet and tart key lime filling
Our bread pudding made with chocolate chips and fresh bananas, topped with vanilla ice cream and chocolate sauce
choice of marinara or butter sauce
Margaritaville Dark and Silver Rums, ginger-infused sweet & sour and soda water
Ole Smoky, White Lightnin' and Blackberry Moonshine with our house margarita blend
Well-rounded, highly drinkable IPA. Caramel malt barley provides the richness to mellow the twang of the hops
Buffalo chicken, asiago cheese, blue cheese dressing and Frank's Buffalo sauce served with sea salt potato chips and celery sticks
BBQ St. Louis ribs, Andouille sausage, grilled jerk chicken wings and French fries
Black beans, guacamole, pico de gallo, cheddar and Monterey jack cheese, pickled jalapeños, lime crema and crispy tortilla strips on a brioche bun served with French fries
Carne asada, red rice, black beans, French fries, Monterey jack and Oaxaca cheese stuffed inside a flour tortilla topped with red sauce, lava cheese sauce, guacamole and lime crema. Served with tortilla chips
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños
Sautéed with tequila key lime butter, roasted garlic, onions and peppers, served with gluten free bread
Hearts of romaine tossed in creamy lime caesar dressing, topped with cajun chicken and parmesan cheese
Crispy iceberg wedge, grilled shrimp skewers, avocado, cherry tomatoes, cucumber and hard-boiled eggs served with paradise island dressing
Grilled chicken, applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing
Grilled and served with island rice, green beans and choice of mango salsa or cilantro lime butter
A 12 oz new york strip steak with green beans and yukon gold mashed potatoes loaded with cheese, applewood smoked bacon, sour cream and green onions
A 10 oz flat iron steak grilled to order, served with chimichurri and french fries
Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn
Our signature burger topped with american cheese, lettuce, sliced tomato, pickles and paradise island sauce on a gluten free bun
Blackened or grilled catch of the day topped with sliced tomato, cilantro lime coleslaw and a side of jalapeño tartar sauce on a gluten free bun
Grilled chicken breast, melted monterey jack cheese, applewood-smoked bacon, lettuce, sliced tomato on a gluten free bun and a side of dijon aioli
Warm gluten free brownies with heath bar crusted vanilla bean ice cream, macadamia nuts, whipped cream and chocolate sauce
Served warm with mustard sauce and our homemade queso
Served with landshark lager bbq and marinara sauce
Griddled flour tortilla, oaxaca and monterey jack cheese served with lime crema, guacamole and pico de gallo
White rice, pico de gallo, avocado and lime crema served in flour tortillas with chips and salsa
Topped with lettuce and tomatoes on a toasted brioche bun served with a side of chimichurri and your choice of french fries, sweet potato fries or mixed green salad
Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatappi pasta topped with queso fresco cheese
Fresh greens tossed in honey mustard dressing, topped with veggie burger strips, cucumber, tomato, hard boiled eggs, avocado and bleu cheese dressing
margaritaville gold and silver tequilas, orange curacao, triple sec and our house margarita blend served in a souvenir margaritaville blender cup
margaritaville gold tequila, melon liqueur and our house margarita mix
golden chips layered with spicy queso and cheddar monterey jack shredded cheese. topped with sour cream, bacon and chives
fried chicken wings tossed in our extinction sauce (spicy siracha buffalo sauce). served with bleu cheese dressing and veggie chips
blend of roasted pulled chicken, frank's buffalo sauce and asiago cheese topped with bleu cheese dressing. served with potato chips and celery sticks
blackened shrimp and cavatappi pasta sauteed with roasted peppers, onions and tomatoes tossed in a garlic boursin, cream sauce
roasted semi-boneless half chicken marinated in landshark lager, garlic and spices then basted with landshark lager bbq sauce. served with french fries and homemade cole slaw
handcrafted burger topped with roasted jalapenos, monterey jack cheese, crispy onions, pico de gallo, shredded lettuce and extinction sauce (spicy sriracha buffalo sauce)
giant prehistoric layered burger, double dose of our signature burgers topped with american cheese triceratops sauce (paradise dressing), shredded lettuce, tomatoes and pickles
strawberry, banana and coconut purees blended and served in a souvenir light-up kid cup
dinosaur-shaped breaded chicken nuggets, served with french fries and a side of honey mustard
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.