L'Atelier de Joel Robuchon

3799 Las Vegas Blvd S, Las Vegas, NV 89109
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Le Carpaccio*

scallop carpaccio with sea urchin

$33.00
La Daurade*

snapper marinated with lime, tomato and virgin olive oil

$26.00
Les Anchois

fresh marinated anchovies with sliced eggplant confit

$24.00
Le Jambon

iberico de bellota » ham with toasted tomato bread

$40.00
Le Foie Gras

traditionally poached chilled duck foie gras

$37.00
La Ventreche

tuna belly confit on a young vegetable gelée

$22.00
La Cebette*

white onion tart with smoked bacon, quail egg "mirror" and green asparagus

$24.00
Les Ravioles

foie gras ravioli in a warm chicken broth with herbs

$34.00
L'uf*

egg cocotte topped with a light spinach cream and golden croutons

$20.00
Le Macaroni

macaroni in a comté gratin, green asparagus and smoked veal bacon

$23.00
La Langoustine*

crispy langoustine fritter with basil pesto

$23.00
Les Huitres*

poached baby kusshi oysters with french salted butter

$29.00
Le Homard

maine lobster fricassée with mushrooms and creamy aromatic sauce

$38.00
Le Kampachi

caramelized kampachi with soy and endive salad

$33.00
Le Foie Gras*

seared duck foie gras with sweet and sour wild berries

$39.00
Le Burger*

beef and foie gras burgers with caramelized bell peppers

$33.00
Le Ris De Veau

calf sweetbread with fresh laurel and stuffed romaine lettuce

$30.00
La Caille

foie gras stuffed free-range quail with mashed potatoes

$25.00
L'amuse-Bouche

foie gras parfait with port wine and parmesan foam

$159.00
Le Celeri

celery mousse with wasabi, beef stew gelée and foie gras

$159.00
La Saint-Jacques*

sea scallop cooked in the shell with chive oil

$159.00
Les Langoustines*

langoustines cooked in their shells with green curry and coconut milk

$159.00
La Cebette*

white onion tart with smoked bacon, quail egg "mirror" and green asparagus

$159.00
Le Saumon*

lighly smoked salmon with fingerling in a buttery shellfish sauce with curry and baby leeks

$159.00
La Caille

foie gras stuffed free-range quail with mashed potatoes

$159.00
Le Buf*

cap of beef ribeye with roasted shallots

$159.00
La Margharita

yogurt ice cream with tequila gelee, fresh blackberries and pop rocks

$159.00
L'ananas

spiced ginger cake topped with vanilla infused pineapples, lemon ice cream

$159.00
Coffee or Espresso

-
Wine Pairing

all our breads are made in house by our bakery

$105.00
Les Legumes

seasonal vegetable salad

$29.00
Le Saumon Fume

smoked salmon with a potato galette

$31.00
Le Homard

maine lobster salad with a sherry vinegar dressing

$49.00
Le Crabe Royal

king crab in a salad of greens, tomatoes and fresh mozzarella

$39.00
Le Jambon

"iberico de bellota" ham with toasted tomato bread

$60.00
Les Langoustines*

crispy langoustine fritters with basil pesto

$59.00
Les Spaghettis

l'atelier style spaghetti

$33.00
Le Homard

maine lobster fricassée with mushrooms and creamy aromatic sauce

$72.00
Le Bar

sea bass roasted on the skin, green curry and warm leeks salad

$43.00
Le Kampachi

caramelized kampachi with soy and endive salad

$57.00
Le Buf*

cap of beef ribeye with roasted shallots

$51.00
La Caille

foie gras stuffed free-range quail with mashed potatoes

$47.00
L'entrecote*

wagyu beef ribeye

$97.00
Le Tournedos*

malabar pepper coated beef tenderloin

$72.00
L'onglet*

steak tartar with old-fashioned french fries

$41.00
Les Fromages

selection of cheeses

$14.00
La Tomme De Brebis

sheep's cheese from belloc abbey with black cherry marmalade

$14.00

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