supplement $65, osetra caviar trio: smoked salmon rillette, vodka cream, cappellini, poached quail egg, shiso, lemon vinaigrette, kumomoto oyster, granny smith apple, lemon verbena mousse
"le cirque" lobster & avocado salad, black truffle vinaigrette
chilled beet veloute, goat cheese panna cotta, micro greens, crostini
japanese yellowtail, hawaiian heart of palm, avocado purée, mandarin, cucumber, honey citrus reduction
prime beef tenderloin steak tartare, pomme gaufrette caper berries, quail egg, fine herb salad, pain de campagne
fall salad of baby artichokes, avocado, foie gras "snow", jamón ibérico, parmesan, dij on mustard vinaigrette
supplement $90, tasting of alba white truffles, choice of: creamy risotto, potato gnocchi or fresh tagliatelli
burgundy snails in garlic herb butter, croutons, confit tomato, parma prosciutto
sautéed florida frog legs, potato gnocchi, corn succotash, parmesan, lardons, broccolini, micro mizuna
sauteed foie gras, pate feuilletee, dragon heart plum, lavender, pistachio, ginger gastrique
risotto in rhythm with the season
seared diver scallops, potato and apple brunoise, alba white truffles, celeriac purée, lobster foam, white chocolate sauce
paupiette of potato crusted mediterranean sea-bass, braised leeks, pinot noir reduction
supplement $19, dover sole meuniere, potato a l'anglaise, glazed vegetables
rabbit symphony: braised leg, ravioli, roasted loin, crispy spatzle, fava beans, riesling cream sauce
supplement 35, butter poached maine lobster, lobster cake, tomato purée, patty pan squash, crimini mushrooms, dragon beans, haricots verts, whole grain mustard sauce
red snapper, spotted prawn, fennel confit, cherry tomato, baby leeks, tarbais beans, rouille croquette, saffron bouillon
atlantic cod en croute, ratatouille, kalamata olives, tomato confit, potato pearls, baby octopus, sauce vierge
roasted organic chicken, asparagus, chanterelle mushrooms, roasted baby potatoes, sauce vin j aune
supplement 125, japanese a5 wagyu kobe beef striploin, bone marrow fondant, spinach purée, beef tendon croquette, royal trumpet mushrooms, bordelaise sauce
espelette crusted colorado lamb chop, braised leg, moroccan couscous, piquillo coulis, baby zucchini, turnips, tomato confit, navarin sauce
whole roasted muscovy duck, caramelized endive, fava bean purée, maitake mushroom, foie gras, duck confit and potato gnocchi pot-au-feu, sauce a l'orange
Avocado, parmesan, dijon mustard vinaigrette
Goat cheese panna cotta, micro greens, crostini
Kalamata olives, tomato confit, potato pearls, sauce vierge
Piquillo coulis, baby zucchini, turnips, tomato confit
Mignardises & Gourmandises
Classic Tahitian Vanilla Bean Creme Brulee
Raspberry Milk Shake, Light Mascarpone Creme, Crunch of Feuilletine
Roasted Pineapple, White Chocolate Mousse, Mango and Passion Fruit Sorbet
Chocolate ball: Praline mousse, White Chocolate ice cream, Hazelnut Caramel Crunch, Chocolate Sauce
Strawberry and Rhubarb Milli Feuilles, Lemon Mascarpone Cream, Berry Gelle, Strawberry Sorbet
Pistachio Financier, Feuilletine, Chocolate Crémeux, Raspberry Sorbet
Seasonal Souffle
Please inquire about our selection of fine cheese
Banana, Chocolate, Praline, Vanilla Bean coffee, White Chocolate
Mango Passion, Coconut, Strawberry, Meyer Lemon Raspberry
Stoli Vanil, Creme Anglaise, Caramel Tuile, Brown Sugar Rim
Stoli Vanil, Valrhona Chocolate, Godiva White Chocolate Liqueur, Vanilla Ice Cream & Praline Rim
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.