Soft juicy chunks of home-made cheese marinated and baked in a clay oven.

Potato and pea stuffed pastries topped with diced onions, tomatoes, cilantro, chutneys, and yogurt.

Pan-fried potato cakes topped with diced onions, tomatoes, cilantro, light spice, and tart sauces.

Classic Indian street food, crunchy hollow puri’s filled with potatoes, chickpeas, and cilantro. Served with a shot of pepper tart water.

Crispy golden brown pastries filled with mildly seasoned potatoes and peas.

Diced mixed vegetables dipped in a gram flour batter.

Sliced onions dipped in a lightly spiced gram flour batter.

White flour tandoori bread.

Whole wheat bread baked in our clay oven.

Nan garnished with fresh roasted garlic.

Soft nan stuffed with light spices.

Sweet nan stuffed with cherries and cashews.

Glazed whole wheat flatbread.

Slow-cooked black lentils with a medley of spices.

Buttery yellow lentils cooked with cumin and fresh cilantro.

Mixed vegetable rolls in a savory cream butter sauce.

Fresh home-made cheese tossed in a slow-cooked spinach with house spices.

Fresh home-made cheese in a cream seasoned sauce.

Home-made cheese tossed in a light pea sauce.

Vegetables with farmed cheese and nuts in a mild cream sauce.

Chunks of potatoes in a light tomato and onion gravy.

Cauliflower and baked potatoes cooked in a mild spice.

Okra tossed with cumin, ginger, chili, tomato, and fresh ground spices.

Garbanzo beans cooked in a tomato and onion based gravy.

Whole eggplant baked in out clay oven, blended with sauteed onions, tomatoes, and garlic cloves.

Potatoes tossed in a mildly seasoned spinach.

Tender pieces of farm-raised chicken breast marinated with cream cheese, mint, and dry pama seeds.

Our specialty marinated chicken in a mildly spiced ginger base.

A twice spice seasoned rack of lamb.

Fresh ginger-flavored Australian ground lamb.

Chunks of white fish marinated in a lime ajwain seasoning.

Meant for two an assortment of everything.

Plain steamed basmati rice.

Cumin and butter rice cooked in a wok.

Vegetable fried rice.

Richly flavored rice with chicken, nuts, and raisins.

Basmati rice and mildly spiced lamb cubes garnished with nuts and raisins.

Steamed prawns cooked in a subtle flavor and tossed with fried rice.

Chunks of boneless chicken roasted in a clay oven and then served in a mild cream sauce.

Chicken pieces roasted in a clay oven and tossed in a mild creamed butter sauce.

Chicken in a curry sauce with yogurt, tomatoes, onions, garlic, and ginger.

Chicken coated in a hot spicy chili sauce with potatoes.

Stir-fried chicken in a thick blend of onions, tomatoes, and cilantro.

Creamy chicken curry with nuts and cashews.

Tender cubes of lamb cooked in a spice curry base.

Cubes of lamb cooked with onions, garlic, red chili’s, and pickling spices.

Potatoes tossed in a tangy lamb curry.

Boned pieces of goat cooked in a light gravy sauce.

Prawns cooked in our delicious cream butter sauce.

Lightly spiced prawns tossed in bell pepper tomato curry.

Ginger lemon marinated fish cooked in a tart curry sauce.

Appetizer-Petite veg samosa, kali dal, malai kofta, saag paneer, plain rice, nan, raita, and daily dessert.

Appetizer-Tandoori chicken, kali dal, chicken tikka masala, rogan josh, plain rice, nan, raita, and daily dessert.