Wing Lei is closed temporarily.
Mango, Avocado, Miso-Yuzu Dressing
Mesclun Greens, Slivered Almonds, Mandarin Oranges, Peanut-Truffle Vinaigrette
Mixed Greens, Avocado, Raspberries, Pomegranate-Raspberry Vinaigrette
Mandarin Oranges, Pickled Shallots, Pineapple-Yuzu Vinaigrette
Green Papaya Salad, Plum Sauce
Onions, Potato, Mango-Cucumber Chutney Hawthorn Berry Sauce
Minced Pork, Cabbage, Pickled Ginger Garlic-Ginger Soy
Green Papaya Salad
Sichuan Pickled Cabbage, Honey BBQ Sauce
Peking Duck Salad, (2) BBQ Spare Ribs, (2) Shrimp Toasts
Mushrooms, Egg, Seaweed
Wood Ear Mushrooms, Bamboo Shoots
Snow Crab, Shrimp, Scallops, Soy Bean, Velvet Egg
Eggplant, Heirloom Bell Peppers, Sugar Peas, Onions
Caramelized Walnuts, Romaine Lettuce Mango-Yuzu Cream Sauce
Crispy Garlic, Scallions, Jalapeño
Brussels Sprout, Onions, Sugar Peas, Heirloom Bell Peppers, Black Bean Sauce
Lotus Root, Enoki Mushrooms, Spinach, Asparagus
Garlic, Scallions, Basil, Sweet Ginger Soy Reduction
Choy Sum, Shimeji Mushrooms, Crispy Shallots Garlic-Eggplant Purée
Garlic, Sichuan Dried Chilies, Scallions
Scallions, Ginger, Sherry Sauce, Served in Shell
Golden Pineapple, Onions, Heirloom Bell Peppers
Bamboo Shoots, Mushrooms, Savoy Cabbage, Mandarin Crêpes
Tangerine-Yuzu, Sweet Chili Sauce
Heirloom Bell Peppers, Mushrooms, Crisp Filo, Garlic Chili Sauce
Heirloom Bell Peppers, Sugar Peas, Mushrooms, Black Pepper Sauce
Braised Eggplant, Roasted Garlic, Tofu
Carved Tableside, Choice of Steamed Buns or Mandarin Crêpes Cucumber, Scallions, Hoisin Sauce. Second Course - Diced Duck in Lettuce Cups
Roasted Peanuts, Bell Peppers, Scallions, Jicama Garlic-Chili Sauce
Lightly Breaded Chicken, Garden Greens Salad, Honey-Lemon Sauce
Sun Dried Chilies, Shallots, Spicy Black Bean Sauce
Mustard Green, Scallion, Pepper Ginger Soy
Broccoli Rabe, Balsamic Chili Sauce
Mixed Mushrooms, Spinach, Taro, Five Spice Soy
Basil, Ginger, Scallion, Garlic, Soy Reduction
Minced Garlic
Black Bean Sauce
Minced Pork, Mushrooms, Chili Soy
Shrimp, BBQ Pork, Egg, Scallions
Tomatoes, Egg, Ginger, Scallions
Choice of BBQ Pork, Beef, or Chicken
Mixed Greens, Avocado, Mandarin Oranges Chinkiang Vinaigrette
Mango, Cucumber, Tomatoes, Mint, Chili Vinaigrette
Carrots, Pea Leaves, Spinach, Tofu Roll
Seaweed, Vegetable consommé
Scallions, Garlic, Black Bean-Chili Sauce
Shiitake Mushrooms, Baby Bok Choy, Garlic
Shiitake, Enoki, King Oyster Mushrooms
Bell Peppers, Mushrooms, Choy Sum, Baby Bok Choy, Broccoli, Black Bean Sauce
Sweet Potato, Onions, Pickled Daikon, Sugar Peas, Bean Sprouts
Cabbage, Bean Sprouts, Scallions, Onions
asmine Loose-Leaf Tea, Mild Floral Aroma
Hand-Rolled Into Small Pearls, Sweet Floral Bouquet
Highest Level of Antioxidants, Light Delicate Flavor
"Iron Goddess of Mercy," Distinct Clover Scent
Green Tea, Orchid-like Aroma, Semi-sweet Aftertaste
Aged Dark Tea, Fresh After-Rain Aroma
Finest Semi-Fermented Tea, Mild Floral Fragrance
First Grade Oolong Tea Blended With American Ginseng
Black Sesame Custard, Burnt Sugar, Sesame Tuile
Milk Chocolate Mousse, Fudge
Pineapple Sauce, Lychee, Tropical Sorbet
Strawberry Sphere, Graham Crumble
Peach Compote, Almond Streusel
Pomegranate Ice Cream, Pistachio Cremeux
Almond Cookie, Chocolate, Pomegranate, Red Bean, Vanilla
Lychee, Mango, Passion Fruit, Pineapple, Tropical
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.