Deliciously roasted duck. Seasoned, marinated, oven-baked, then deep-fried to crisp.
A combination plated of jumbo-sized Szechwan and Cantonese style shrimp.
With your choice of soft or crispy noodles
With your choice of soft or crispy noodles
Without meat
A combination of assorted vegetables, shrimp, chicken, roasted pork and scallops in a delicious house sauce, served on a bed of lightly fried noodles.
A combination of chicken, shrimp, scallops and mixed greens. A delightfully appetizing dish.
Lightly dusted chicken or beef coated with tangy orange sauce.
A steamed fillet white fish, topped with fresh ginger, scallions, and light soy sauce.
Fresh lettuce stuffed with minced chicken, water chestnuts and mushrooms, sauteed in a rich and tangy garlic sauce.
Lightly dusted shrimp, seasoned with pepper, scallion, and five spices salt. A Little Hong Kong favorite.
Sweet and spicy combination of chicken, scallops, and shrimp in a sweet and tangy sauce.
Shrimp and chicken in a delicate sherry-garlic sauce, served on a bed of freshly steamed vegetables in a crispy noodle bowl.
Steamed fresh spinach topped with chicken in a tasty garlic sauce.
Tender slices of beef, scallops and vegetables, sauteed in a house ginger and garlic sauce.
Deep-fried fillets of white with garlic, red pepper, and onions.
Lightly dusted shrimp, stir-fried in a sweet and creamy garlic sauce, and topped with walnuts.
A combination plated of jumbo-sized Szechwan and Cantonese style shrimp.
Deliciously roasted duck. Seasoned, marinated, oven-baked, then deep-fried to crisp.
Pork braised in vinegar, garlic, and soy sauce
Deep fried spring rolls filled with ground pork, minced onion, carrots, and spices. Served with a tangy sweet and sour sauce
Pork knuckles deep fried to crisp
Egg noodles sauteed with vegetables, pork and shrimp
Rice noodles sauteed with vegetables, pork and shrimp
Vermicelli noodles sauteed with vegetables, pork and shrimp
Pork belly fried to crisp
Shrimp seasoned in tamarind broth with vegetables
Pork chunks seasoned in tamarind broth vegetables
Seasoned whole tilapia to crisp
Milkfish marinated in vinegar and black pepper and fried to crisp
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.