a blend of fresh, cut lettuce, tomatoes, cheese, croutons, olives and eggs. you choose the dressing.
a classic greek salad, containing a blend of fresh cut lettuce, olives, feta cheese, onions, tomatoes, and pepperoncinis with our homemade greek dressing.
a freshly grilled chicken breast gets tossed with fresh cut romaine lettuce, parmesan cheese, croutons and classic caesar dressing. well even add anchovies if you like.
fresh cut romaine lettuce, parmesan cheese, croutons and classic caesar dressing. we'll even add anchovies if you like.
a fresh cut blend of lettuce gets smothered in an assortment of italian cold cuts, cheeses, black forest ham, onions, olives, pepperoncinis.
the classic bacon, lettuce and tomato and then some. we pile over a quarter pound of bacon onto your choice of bread or roll. so much bacon the bread looks small. this is bacon heaven. your welcome. comes with lays original potato chips. make it fries for a buck more.
14 calzone for when you want a belly full of goodness. we use our hand tossed dough and homemade sauce to make a calzone that will make you drool. choose any filling you want, it all comes out good.
you like chicken? youre going to love our chicken sandwiches. we use grilled, boneless & skinless chicken breasts and you choose either a garlic aioli or regular mayo, served with lettuce, pickles, tomatoes and onions. coimes with lays original potato chips. make it fries for a buck more.
tired of all our amazing meat sandwiches. dont worry, we have a classic tuna sandwich you can order cold or as a tuna melt for only $0.50 more. comes with lays original potato chips. make it an order of fries for a buck more.
this sandwich is a sleeper hit. we start the sandwich with black forest ham, top it off with plenty of your favorite cheese before we add lettuce, tomato, onions and pickles. order it hot or cold to achieve ham nirvana. served with lays original potato chips. order fries for a buck more.
we know, whats a philly doing in a chicago-style restaurant. well, even the folks in the windy city cant deny this is an american classic (and some think the original was originated on the south side). take some thinly sliced beef, or chicken, and add your choice of sweet peppers, onions, mushrooms, sport peppers, jalapenos, or whatever else you want, plus your choice of cheese.
get a small taste of our freshly cooked pizza dough with our homemade breadsticks. the garlic & cheese bread sticks add an extra pow of flavor. dont try these on a first date. oh yeah, be prepared these sticks are big maybe we should call them bread trees.
a lil puff of heaven! this chicago specialty features deep fried pizza dough with a marinara sauce and cheese surprise.
get a small taste of our freshly cooked pizza dough with our homemade breadsticks. be prepared these sticks are big maybe we should call them bread trees.
we think wolfgang puck invented this classic for spago in los angeles. whatever, it has become a favorite. our version offers a thin crust, topped with a bbq sauce blend, covered with a light coating of our five cheese mix, chicken breast pieces and sliced red onion. when out of the oven, we top it with fresh cilantro.
we think wolfgang puck invented this classic for spago in los angeles. whatever, it has become a favorite. our version offers a thin crust, topped with a bbq sauce blend, covered with a light coating of our five cheese mix, chicken breast pieces and sliced red onion. when out of the oven, we top it with fresh cilantro.
we think wolfgang puck invented this classic for spago in los angeles. whatever, it has become a favorite. our version offers a thin crust, topped with a bbq sauce blend, covered with a light coating of our five cheese mix, chicken breast pieces and sliced red onion. when out of the oven, we top it with fresh cilantro.
we think wolfgang puck invented this classic for spago in los angeles. whatever, it has become a favorite. our version offers a thin crust, topped with a bbq sauce blend, covered with a light coating of our five cheese mix, chicken breast pieces and sliced red onion. when out of the oven, we top it with fresh cilantro.
14 chicago style deep dish pizza with tons of sauce and mounds of cheese. perfect for 5 6 people, you can even call a seventh friend up if youre feeling generous.
16 chicago style deep dish pizza with tons of sauce and mounds of cheese. perfect for a party of 8, invite 10 if you want to share.
10 thin crust pizza with lots of sauce and mounds of cheese. perfect for one.
12" thin crust pizza with lots of sauce and mounds of cheese. perfect for 2 - 3 people.
14" thin crust pizza with lots of sauce and mounds of cheese. perfect for 3 - 4 people.
16" thin crust pizza with lots of sauce and mounds of cheese. perfect for 5 - 6 people.
start with a great, thin crust, spread with a pesto sauce, made with fresh basil, olive oil, pinenuts and garlic, topped with our special five cheese blend. top that with a layer of fresh baby spinach, then generously cover with artichoke hearts.
start with a great, thin crust, spread with a pesto sauce, made with fresh basil, olive oil, pinenuts and garlic, topped with our special five cheese blend. top that with a layer of fresh baby spinach, then generously cover with artichoke hearts.
start with a great, thin crust, spread with a pesto sauce, made with fresh basil, olive oil, pinenuts and garlic, topped with our special five cheese blend. top that with a layer of fresh baby spinach, then generously cover with artichoke hearts.
start with a great, thin crust, spread with a pesto sauce, made with fresh basil, olive oil, pinenuts and garlic, topped with our special five cheese blend. top that with a layer of fresh baby spinach, then generously cover with artichoke hearts.
we begin with a great thin crust, spread with a creamy garlic alfredo sauce, made with aged parmesan cheese, layer with our special five cheese blend and top generously with freshly cooked chicken breast. when its done, we sprinkle with freshly chopped parsley.
we begin with a great thin crust, spread with a creamy garlic alfredo sauce, made with aged parmesan cheese, layer with our special five cheese blend and top generously with freshly cooked chicken breast. when its done, we sprinkle with freshly chopped parsley.
we begin with a great thin crust, spread with a creamy garlic alfredo sauce, made with aged parmesan cheese, layer with our special five cheese blend and top generously with freshly cooked chicken breast. when its done, we sprinkle with freshly chopped parsley.
we begin with a great thin crust, spread with a creamy garlic alfredo sauce, made with aged parmesan cheese, layer with our special five cheese blend and top generously with freshly cooked chicken breast. when its done, we sprinkle with freshly chopped parsley.
the fire dog is a well known secret among hot dog lovers who like extra spice. known by many in chicago as red hots, these dogs pack a powerful taste. you may want to grab a large soda when you order this.
when one isnt good enough, its best to get two enter our double dog. two vienna beef hot dogs laid over a poppy seed roll and topped with your favorite chicago condiments.
vienna beefs specially spiced maxwell street polish dog comes to las vegas all for your eating pleasure. we lay this dog out on our poppy seed roll, smother it with chicago style condiments and send it home with you.
what you havent heard of a snap dog? its okay, we dont judge. its not just a clever name this vienna beef dog has a thicker skin and snaps when you bite into it.
we start with poppy seed buns and vienna beef hot dogs to make the traditional chicago dog. add some mustard, vienna chicago green relish, onions, pickles, tomatoes and sport peppers to feel like youre on the streets of chicago.
do you like meatballs or do you love meatballs. oh yeah, prove it. we use a blend of ground beef, pork and some secret spices to craft these incredible meatballs. then, we add chicagos fontanini italian sausage before we coat everything in homemade marinara sauce.
do you like meatballs or do you love meatballs. this is the classic meatball sandwich without the extra sausage. we use a blend of ground beef, pork and some secret spices to craft these incredible meatballs. then, we coat everything in homemade marinara sauce.
mounds of our specially spiced italian beef gets paired with chicagos fontanini sausage to create something that no words can describe. top it off with au jus or our own marinara sauce.
chicagos fontanini italian sausage gets a sandwich all its own. we pile it onto a 6 hoagie roll and top it with whatever you like.
dont call it a sandwich - a chicago style italian beef is in a league all its own. we construct it with piles of finely shaved, specially spiced italian beef atop an italian style roll. then, we top this giant with your choice of traditional toppings, including: cheese, onions, peppers and serve it up with traditional spicy giardiniera or bonos own special giardiniera.
a new american classic: bonos created the tommy gun sandwich. take our italian beef, or mix it with bacon, or sausage, or both, raw onions and our tommy gun hot sauce. line the bottom of the roll with american cheese and top with a sharp cheddar.
we bring chicago's supreme tamales to las vegas for your pleasure and top it with chili con carne. theyre a special blend of corn meal and supremes own unique stuffing.
we bring chicago's supreme tamales to vegas for your pleasure. theyre a special blend of corn meal and supremes own unique stuffing.
chicago has some amazing gyro shops they've got nothing on us. our gyros come on pita bread, with kronos special gyro meat cooked to order. then we top it with your choice of toppings, including olives and feta cheese and serve it with our own tatziki sauce.
da bears are da best. the oscars bear burger is a tribute to the greatest football team ever and to oscar cardenas for introducing this monster to our menu. it seems oscar is from chicago and this was his favorite burger, aptly named the "poppa burger." we took oscars not so secret recipe and made it a bonos staple. shouldnt have to tell you, oscar is now a regular customer. combining our 100% beef patty, gyro meat, grilled onions, double cheese, lettuce, tomatoes, pickles and special sauce, the oscars bear burger deserves a trophy.
bono' special burgers are 100% beef, served on a sesame seed bun and come with lettuce, tomato, raw, or grilled, onions, pickles and your choice of spreads. our cheeseburger tops it off with a slice of your favorite cheese.
bono' special burgers are 100% beef, served on a sesame seed bun and come with lettuce, tomato, raw, or grilled, onions, pickles and your choice of spreads.
looking to lead a healthier lifestyle. we offer some alternatives. instead of just fried chicken wings, you get vegetables aka french fries. we deep fry our wings before we toss them in your choice of mild, medium, hot or bbq sauce. these arent just any wings, theyre jumbo wings, averaging about 12 to a pound. in addition to the mountain of meat, well give you plenty of napkins and a side of ranch dressing.
if you like chicken wings, youre in luck. we deep fry our wings before we toss them in your choice of mild, medium, hot or bbq sauce. these arent just any wings, theyre jumbo wings, averaging about 12 to a pound. well give you plenty of napkins and a side of ranch dressing.
why not have some vegetables with your chicken. we take lean, white meat chicken tenderloins and then bread them before we send them to the spa aka fryer. you can have them dipped in bbq sauce, or mild, medium, or hot sauce, or order a sauce on the side. we include some ranch dressing for your dipping pleasure. then, we complement your meal with some french fries to make sure you get your veggies. we use trans-fat-free oil, but dont forget to bring your lipitor.
we take lean, white meat chicken tenderloins and then bread them before we send them to the spa aka fryer. we include some ranch dressing for your dipping pleasure. we use trans-fat-free oil, but dont forget to bring your lipitor. you can have them dipped in bbq sauce, or mild, medium, or hot sauce, or order a sauce on the side.
we take lean, white meat chicken tenderloins and then bread them before we send them to the spa aka fryer. we include some ranch dressing for your dipping pleasure. we use trans-fat-free oil, but dont forget to bring your lipitor. you can have them dipped in bbq sauce, or mild, medium, or hot sauce, or order a sauce on the side.
we have two homemade giardinieras you can take home. our traditional giardinieara blends celery, jalapeno, secret spices, olive oil and red wine vinegar. our new homemade spicy giardiniera features cauliflower, celery, onions, jalapenos, red bell peppers, olive oil, secret spices, and red wine vinegar.
we have two homemade giardinieras you can take home. our traditional giardinieara blends celery, jalapeno, secret spices, olive oil and red wine vinegar. our new homemade spicy giardiniera features cauliflower, celery, onions, jalapenos, red bell peppers, olive oil, secret spices, and red wine vinegar.
take some of our italian beef home to make sandwiches. our thinly shaved italian beef is specially spiced and heated in its own au jus. perfect for parties or bears games.
loaded with garlic and butter, our freshly made garlic bread is sure to keep vampires and first dates away.
our french fries gets coated in a blend of chili peppers. youre going to want a drink with this.
we smother our french fries with chili con carne and top it off with our special cheese sauce. we only live once, eat up.
another chicago classic we smother our french fries with our special cheese sauce.
thick onion rings coated in a cornmeal batter, deep fried to a golden brown. onions are technically a vegetable.
can you ever have enough french fries. we love em and you will too. grab a side of our french fries with any meal.
five layers of moist chocolate cake gets covered in fudge frosting for the perfect midnight snack. served by the slice.
chocolate mousse laid atop an chocolate cookie crust and covered with a thin layer of whip cream, drizzled with your choice of chocolate or raspberry sauce you can even choose both. served by the slice.
this classic cheesecake gets drizzled with your choice of raspberry or chocolate sauce you can even choose both. served by the slice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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