Charlie Palmer Steak

3960 Las Vegas Blvd S, Las Vegas, NV 89119
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Seasonal Oysters on the Half Shell

Apple Cider Mignonette / Caraway Crisps

$19.00
Iced Shellfish Platter

Minimum 2

$40.00
Citrus Marinated Wild Baja Prawns

Carrot Salad / Classic Cocktail Sauce

$19.00
Yellowfin Tuna Tartare

Pinkerton Avocados / Lavash Crisps / Citrus Ponzu

$20.00
Hawaiian Hamachi Sashimi

Asian Pears / Tiny Shiso / Blood Orange Vinaigrette

$19.00
Bibb Lettuce

Belgian Endive / Double Smoked Bacon / Upper Ranch Dressing

$16.00
Organic Spinach Salad

Truffled Egg / Bacon Lardons / Warm Mustard Vinaigrette

$16.00
Proscuitto Wrapped Romaine Hearts

Ciabatta Croutons / White Anchovies / Parmesan Reggiano

$17.00
California Burrata Cheese

Poached Pears / Sylvetta Arugula / Saba

$16.00
Sweet and Sour Calamari

Frisée & Radish Salad / Toasted Sesame Seeds

$17.00
Seared Hudson Valley Foie Gras

Apple Tart / Bourbon Maple Syrup

$24.00
Braised Oxtail Ravioli

Spiced Quince Chutney / Marsala Gelee

$17.00
Honey Roasted Butternut Squash Soup

Crisp Banana / Sage Oil

$14.00
Kagoshima, Japan A-5 Kobe Striploin

$120.00
Charcoal Grilled Filet Mignon

Roasted Shallot

$49.00
Flat Iron Steak

Pickled Red Onions

$38.00
NY Strip Steak

Caramelized Garlic

$49.00
Bone-in Rib Eye

Sweet Onion

$60.00
Porterhouse for Two

Truffle Potato Gratin

$105.00
Dry Aged Bone-in Strip Steak

Charred Onion

$54.00
Surf and Turf

Roasted Maine Lobster / Grilled Filet Mignon

$70.00
Ritz Cracker Stuffed Maine Lobster

$70.00
Spicy Petaluma Chicken

Shishito Peppers / Cipollini Onions

$30.00
California Seabass

Sundried Tomato-Crab Risotto / Basil Emulsion

$42.00
Grilled Swordfish

Petite Fennel / Green Apple Soubise

$40.00
Ora King Salmon

Napa Cabbage / Cranberry Veloute

$40.00
Tomahawk Pork Chop

White Bean Puree / Black Garlic

$39.00
Rack of Venison

Organic Baby Yams / Juniper-Currant Natural

$52.00
Slow Braised Wagyu Shortribs

Sweet and Sour Beets / Horseradish

$45.00
Roasted Baby Carrots / Fennel

$10.00
Creamed Spinach / Bacon

$9.00
Asparagus / Citrus Vinaigrette

$12.00
Wild Mushrooms With Caramelized Onions

$9.00
Braised Trumpet Mushrooms

$10.00
Brussel Sprouts / Water Chestnut

$9.00
Lobster Fried Rice / Soft Egg

$12.00
Yukon Gold Potato Puree

$8.00
Cp Fries

$9.00
Parmesan Potato Gratin

$10.00
Truffle Baked Potato

$14.00
Baked Potato

$7.00
Butter Poached Half Maine Lobster

$25.00
Seared Foie Gras

$21.00
Bone Marrow

$12.00
Maryland Blue Crab "Oscar Style"

$18.00
Roasted Garlic Jus

$3.00
Blue Cheese Fondue

$3.00
Green Peppercorn Sauce

$3.00
Red Wine Natural

$3.00
Horseradish Cream

$3.00
Béarnaise

$3.00
Warm Apple Crumb Cake

Housemade Apple Butter / Brown Sugar Cinnamon Ice Cream

$10.00
Lemon Meringue Parfait

Lemon Yogurt Mousse / Graham Cracker Pecan Cake

$10.00
Dark Chocolate Layer Cake

Truffle Curls / Macerated Raspberries

$12.00
Caramel Mocha Crème Brûlée

Whipped Cream / Chocolate Sauce

$11.00
Milk Chocolate Bread Pudding

Toasted Marshmallow / Bourbon Anglaise

$12.00
Selection Of Ice Cream And Sorbet

$9.00
Seasonal Berries

Sweet Cream Or Créme Fraiche

$12.00
The Hundred Dollar Martini

Vallure Gold Standard Vodka, Chilled and Served Up

$100.00
Cp Sparkler

Champagne, St. Germain and Raspberry Monin

$20.00
Classic Side Car

Remy VSOP, Cointreau and Fresh Sweet and Sour

$16.00
Texas Gimlet

Tito's Premium Vodka, Fresh Lime Juice over Ice

$16.00
20th Century

Aviation Gin, White Creme De Cacao, Cocchia Americano, Fresh Lemon. This Refreshing Drink Was Named After The First Train To Connect New York And Chicago In The Late 1930s

$16.00
Blood and Sand

Famous Grouse Scotch, Sweet Vermouth, Cherry Brandy, Fresh Orange Juice. Created In 1922 And Named After The Rudolph Valentino Movie

$16.00
Corpse Reviver

Aviation Gin, Cointreau, Lillet Blanc, Absinthe, Fresh Lemon Juice. Created In The 1930s As The Original "Hair Of The Dog" Hangover Cure

$16.00
El Diablo

Patron Silver Tequila, Cassis, Fresh Lime Juice, Ginger Beer. One Of Our Favorite Recipes From "Trader Vics Book Of Food and Drink" From 1946

$16.00
Knickerbocker a la Monsieur

Clement Rhum Vsop, Fresh Lemon Juice, Raspberry Syrup, Orange Liqueur . Referring To Dutch Settlers In New York And Was Found On Drink Lists In The 1850s

$16.00
Martinez

Ransom Old Tom Gin, Sweet Vermouth, Maraschino Liqueur, Angostura Bitters. This Was Reportedly Mixed For A Man Traveling To The Town Of Martinez From San Francisco By Bar Legend, Jerry Thomas, In The Late 1800s

$16.00
Old Fashioned

Bourbon Whiskey, Water, Sugar, Angostura and Old Fashion Bitters. One Of Americas Oldest And Most Beloved Cocktails Taken From A Recipe Used From 1806 To 1930

$16.00
Vieux Carre

Bulleit Bourbon Whiskey, VSOP Brandy, Sweet Vermouth, Benedictine, Peychaud Bitters This New Orleans Version Of The Manhattan Was Named After The French Quarter In The 1930s

$16.00
Bibb Lettuce

Belgian Endives, Double Smoked Bacon, Upper Ranch Dressing. Wine Pairing: Pinot Grigio, 14 Hands, Columbia Valley, Washington

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Grilled Filet Mignon

Roasted Shallots

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Spicy Petaluma Chicken

Shishito Peppers, Cipollini Onions

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Ora King Salmon

Napa Cabbage, Cranberry Velouté

-
Chef's Selection Served Family Style

-
Vanilla Bean Crème Brûlée

Sugared Cranberries, Gingerbread Cookie

-
Organic Spinach Salad

Truffle Poached Egg / Bacon Lardons / Mustard Vinaigrette

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Bibb Lettuce Salad

Marinated Tomatoes / Crispy Shallots / Creamy Buttermilk Dressing

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Baby Iceberg Salad

Spiced Sopressata / Cherry Peppers / Gorgonzola

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Honey Roasted Butternut Squash Soup

Crisp Banana / Sage

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Trio of Crab

Maryland Blue Crab / Red King Crab / Snow Crab ($15 supplement)

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Citrus Marinated Prawns

Classic Cocktail Sauce

-
American Kobe Style Beef Tartare

Quail Egg / Brioche Toast Points

-
Charcoal Grilled Filet Mignon

Yukon Gold Potato Purée/ Red Wine Natural

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Corn-Fed Rib Eye

Caramelized Brussels Sprouts / Bordelaise Sauce

-
Pan Roasted Chilean Sea Bass

Shanghai Bok Choy / White Ginger Beurre Blanc

-
Surf and Turf

Roasted Maine Lobster / Bone In Filet Mignon ($15 supplement)

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Australian Wagyu Strip Loin Medallion

Golden Chanterelles / Au Poivre Sauce

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Kagoshima Japan-A5 Kobe

$30 supplement per oz

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Truffled Chicken

Foie Gras Risotto / Truffle Jus

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Parmesan Potato Gratin

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Creamed Spinach with Bacon

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Champagne Semifreddo

Lemon Cream / Pomegranate Gelée

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Winter Spiced Cheesecake

House Made Gingersnaps / Sugared Cranberries

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S'mores Bread Pudding

Toasted Marshmallow / Bourbon Anglaise

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