Vegetarian.
Gluten-free. Marinated chicken breast roasted in clay oven & cooked in tomato base creamy gravy.
Gluten-free. Marinated chicken thigh roasted in clay oven & cooked in onion base creamy gravy.
Vegetarian. Vegan. Cone shaped flaky pastry made with all purpose maida stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
Combo served with steam basmati rice.
Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.
Gluten-free. Boneless thigh chicken cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
Gluten-free. Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called 'tandoor, served in hot sizzler with mint and tamarind chutney.
Combo served with steam basmati rice.
Combo served with steam basmati rice.
Vegetarian. Combination of chef secret ingredients. You cannot get, this item anywhere else; this is created by our chef and available only at Delhi Indian cuisine.
Vegetarian. Vegan. Cone shaped flaky pastry made with all purpose maida stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.
Vegetarian. Vegan. Gluten-free. Onion bhaji is free structural onion balls, bound together with chickpea flour chickpeas flour and deep fried.
Vegetarian. Gluten-free. A popular Indo-Chinese dish made with Indian cottage cheese, onions & bell pepper cooked with garlic-ginger paste, sweet chili sauce and soya sauce. A very popular c fusion dish among the Indian appetizer.
Vegetarian. Vegan. One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetable marinated with cornstarch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a Indo-Chinese style finish up with delicious taste.
Crispy potato patties flavored with Indian spices and served with tamarind & mint chutneys. Aloo Tikki is a famous street food of northern India.
Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
Gluten-free. Chicken pieces deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.
Gluten-free. Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers, and green chilies. Prepared in Indo-Chinese style.
Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys.
Ground chicken mixed with other Indian spices and stuffed in a cone shaped flaky pastry and deep-fried, served with mint and tamarind chutney.
Vegetarian. Gluten-free. A traditional Indian lentil soup. This dish is bursting with flavor and fiber.
Vegetarian. Gluten-free. Assorted Indian salads with, onion cucumber tomatoes, carrot & green chili.
Vegetarian. Gluten-free. Finely diced onions, cucumbers, and tomatoes seasoned with chat masala and lime vinegar.
Vegetarian. mixed onions, carrot, cucumber seasoned in yogurt.
Vegetarian.
Gluten-free. Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called 'tandoor, served in hot sizzler with mint and tamarind chutney.
Gluten-free. Ground chicken flavored with herbs & spices rolled on iron skewer and baked in clay oven 'tandoor. served in hot sizzler with mint and tamarind chutney.
Gluten-free. Ground lamb flavored with herbs & spices rolled on iron skewer and baked in clay oven tandoor. Served in hot sizzler with mint and tamarind chutney.
Gluten-free. Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in clay oven 'tandoor'. Served in hot sizzler with mint and tamarind chutney.
Gluten-free. Tender boneless lamb pieces marinated with yogurt and flavored spices and cooked in clay oven 'tandoor.
Vegetarian. Gluten-free. Cottage cheese, onions & bell-peppers marinated in yogurt with Indian spices, cooked in clay oven tandoor'. Served in hot sizzler with mint and tamarind chutney.
Vegetarian. Vegan. Gluten-free. A popular main course dish made with okra onions and tomatoes.
Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices.
Vegetarian. Gluten-free. Vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce.
Vegetarian. Gluten-free. Blended spinach & cottage cheese in a smooth and creamy consistency.
Vegetarian. Gluten-free. Cottage cheese in onion base creamy gravy sauce.
Vegetarian. Gluten-free. Cottage cheese in a tomato base creamy gravy.
Vegetarian. Vegan. Gluten-free. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices.
Vegetarian. Vegan. Gluten-free. A simple dish made with moong dal & masoor dal tempered with cumin seed, onion, tomato & chili.
Vegetarian. Gluten-free. Well-cooked black lentils with tomato base gravy with cream & butter. A popular traditional North-Indian dish.
Gluten-free. Marinated chicken breast roasted in clay oven & cooked in tomato base creamy gravy.
Gluten-free. Marinated chicken thigh roasted in clay oven & cooked in onion base creamy gravy.
Gluten-free. Traditional home style chicken curry cooked with onion tomato and other Indian spices.
Gluten-free. Boneless Lamb meat cooked in onion tomato base gravy sauce for long time with lots desi-ghee (butter).
Gluten-free. Boneless lamb meat cooked in onion base creamy gravy.
Traditional home style goat curry cooked with onion tomato and other Indian spices.
Vegetarian. vegan. Gluten-free. steam cooked aromatic basmati rice.
Vegetarian. vegan. Gluten-free. basmati rice tempered with cumin seed.
Vegetarian. vegan. Gluten-free. assorted fresh vegetables cooked with indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
Gluten-free. boneless thigh chicken cooked with indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
Vegetarian.
Vegetarian.
Vegetarian. vegan.
Vegetarian. vegan.
Vegetarian.
Vegetarian. gluten-free.
Vegetarian. gluten-free.
Vegetarian. gluten-free.
Vegetarian. vegan. Gluten-free.
Vegetarian. vegan. Gluten-free.
Vegetarian. Vegan. Cone shaped flaky pastry made with all purpose maida stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
Vegetarian. vegan. Gluten-free. one of the most popular indian appetizers among the menu, prepared with fresh shredded vegetable marinated with corn-starch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a in do-chinese style finish up with delicious taste.
Vegetarian. vegan. Gluten-free. crispy potato patties a popular north indian street food, flavored with indian spices, deep-fried and served with mint& tamarind sauce.
Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
Vegetarian. vegan. Steam cooked aromatic basmati rice.
Vegetarian. vegan. Gluten-free. basmati rice tempered with cumin seed.
Vegetarian. vegan. Gluten-free. finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other indian spices, served with mint & tamarind chutneys.
Onion bhaji is free structural onion balls, bound together with chickpea flour and deep fried. It is a popular dish from eastern india.
Vegetarian. vegan. Gluten-free. assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with indian herbs & spices.
Vegetarian. vegan. Gluten-free.
Vegetarian. vegan. Gluten-free. assorted fresh vegetables cooked with indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
Vegetarian. vegan. Gluten-free. basmati rice cooked and fried with finely chopped vegetables & soya sauce prepare in an indo-chinese style.
Vegetarian. vegan. Gluten-free.
Vegetarian. vegan. Gluten-free.
Vegetarian. vegan. Traditional flavorful indian lentil soup with lots of fiber.
Vegetarian.
Gluten-free. Chicken pieces deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.
Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. This is a kid-friendly dish in the menu
Vegetarian. vegan. Fine sliced potato seasoning with non-spicy indian spices, deep-fried and served with mint, tamarind & tomato catchups. This is the kid-friendly dish in the menu.
Vegetarian. Vegan. Delicately spiced tomato soup with cilantro.
Vegetarian. vegan. Gluten-free. steam cooked aromatic basmati rice.
Vegetarian. vegan. Gluten-free. basmati rice tempered with cumin seed.
Vegetarian. vegan. Gluten-free. basmati rice cooked and fried with finely chopped vegetables & soya sauce prepare in an indo-chinese style.
Gluten-free. basmati rice cooked and fried with chicken & soya sauce prepare in an indo-chinese style.
Gluten-free. basmati rice cooked and fried with shrimp & soya sauce prepare in an indo-chinese style.
Vegetarian.
Vegetarian.
Vegetarian. gluten-free.
Vegetarian. gluten-free.
Vegetarian. gluten-free.
Vegetarian. vegan. Gluten-free.
Vegetarian. vegan. Gluten-free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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