French Onion Soup

Caramelized onions gruyere, croutons

Seasonal Soup of the Day

Chef's special

House Salad

Mixed greens, tomatoes, fennel orange poppy seed vinaigrette

Hearts of Romaine Lettuce

Caesar dressing, shaved parmigiano

Escargot "Persillade"

Garlic herb butter, parmigiano bread crumbs

Prince Edward Island Mussels

White wine, shallots, butter, garlic

Bacchus Omelette*

Herbed goat cheese, ham, spinach, mushrooms tomatoes, braised leeks

Crab & Asparagus Benedict*

Toasted english muffin, poached eggs, blue crab asparagus, béarnaise sauce

Smoked Salmon Benedict*

Toasted english muffin, poached eggs smoked salmon, capers, hollandaise

Chicken & Waffles

Half citrus roasted free range chicken lemon & orange zest belgian waffle, brown chicken jus, chantilly cream, maple syrup

Roasted Chicken Buckwheat Crepes*

Wild mushrooms, thyme crème sauce

Fresh Fruit Buckwheat Crepes

Caramelized seasonal fresh fruit , crème anglaise sauce

Steak & Eggs*

Two eggs any style, broccolini, bordelaise

Crispy Brioche French Toast

Brioche, crunchy honey glazed oat crust caramelized seasonal fruit, chantilly cream, maple syrup

Truffled Grits & Beef Grillades

Creamy Mascarpone and Parmesan Black Truffled Grits Medallions of Beef Tenderloin, Poached Egg, Red Wine Sauce

Oeufs Rancheros

Our french take on huevos rancheros. two eggs any style, spanish chorizo, crispy tortilla braised borlotti beans, house made salsa roja

Quiche Lorraine*

Imported ham, gruyere cheese, spinach, leeks

Roasted Chicken

Chicken breast, brown chicken jus, french fries

Croque Madame*

Swiss cheese, imported ham, béchamel, fried egg

Lobster Salad Croissant*

Fresh tomatoes, avocado, tarragon citrus aioli

Cheese

Chef's selection of artisan cheeses. seasonal garnish, dried fruit, nut crisps

Bacchus

Charcuterie & artisan cheeses. pate, cured meats, cheese selections seasonal garnish, dried fruit, nut crisps

Cobb Salad

Grilled turkey, iceberg lettuce, blue cheese tomatoes, red onions, avocado, egg, bacon blue cheese dressing

Nicoise Salad

Ahi tuna, green beans, fingerling potatoes spinach, nicoise olives, quail egg red wine vinaigrette

Rosemary Chicken & Asparagus Salad

Grilled chicken, oven-dried tomatoes, olives bacon, citrus vinaigrette

Scottish Salmon Salad

Spinach, chopped arugula, red onions green goddess dressing

Beef Tenderloin Salad

Arugula, radish, red onions, frisée jalapeno herb vinaigrette

Crème Brulee

Vanilla bean custard, caramelized sugar

Lemon Meringue

Raspberry coulis

Tiramisu

Mascarpone cheese, vanilla lady fingers espresso, kahlua

Bread Pudding

Golden raisin brioche, bourbon cream served with vanilla ice cream

Seasonal Gelato & Sorbets

James beard award winning chef luciano pellegrini's seasonal creations

Chocolate Cake

Chocolate and hazelnut layer cake salted caramel sauce

Bottomless

Mimosas, champagne or kir royale

French Onion Soup

Caramelized onions gruyere, croutons

Seasonal Soup of the Day

Chef's special

Escargot "Persillade"

Garlic herb butter, parmigiano bread crumbs

Charred Octopus

Potato, celery, lemon-parsley vinaigrette

Seared Foie Gras

Wild mushrooms, sweet onions, aged balsamic vinegar

Grilled Jumbo Prawn with Garlic & Parsley

Truffled polenta, frisee salad

Steak Tartare with Soft Poached Egg

Pine nuts, capers, brioche crouton

Hearts of Romaine Lettuce

Caesar dressing, shaved parmigiano

House Salad

Mixed greens, tomatoes, fennel orange poppy seed vinaigrette

Fresh Burrata Cheese with Heirloom Tomatoes

Balsamic vinegar, ciabatta croutons, basil oil

Warm Salad of Duck Confit

Spinach, apples, bacon, candied walnuts

Scottish Salmon Salad

Spinach, chopped arugula, red onions green goddess dressing

Grilled Rosemary Chicken & Asparagus Salad

Oven-dried tomatoes, olives, bacon

Quiche Lorraine

Imported ham, gruyere cheese, spinach, leeks house salad

Buckwheat Crepes

Roasted chicken and wild mushrooms mornay sauce, house salad

Prince Edward Island Mussles

White wine, shallots, butter, garlic french fries

Flat Iron Steak "Frites"

Bérnaise, french fries, herb butter

Pasta Primavera

Roasted vegetables, sun-dried tomatoes olive oil, parmesan

Roasted Chicken

Chicken breast, chicken jus, french fries

Cheese

Chef's selection of artisan cheeses. Seasonal Garnish, Dried Fruit, Nut Crisps

Bacchus

Charcuterie & artisan cheeses. Pate, Cured Meats, Cheese Selections Seasonal Garnish, Dried Fruit, Nut Crisps

Cheddar Blue Cheese Bacon Burger

Onion crisps, house made bbq sauce, potato bun

Bacchus Warm Turkey Sandwich

Coleslaw, caramelized onions, swiss cheese cranberry sauce

Lobster Salad Croissant

Tomato, avocado, tarragon citrus aioli

Croque Monsieur

Swiss cheese, ham, mornay sauce

Blackened Salmon Blt

Tomato, bibb lettuce, bacon, avocado potato bun

Roasted Vegetable & Burrata Sandwich

Seasonal sprouts, pesto sauce

Charred Beef Tenderloin Sandwich

Caramelized onions, crumbled blue cheese oven-roasted tomatoes, ciabatta bread

Crème Brulee

Vanilla bean custard, caramelized sugar

Lemon Meringue

Raspberry coulis

Tiramisu

Mascarpone cheese, vanilla lady fingers, espresso, kahlua

Bread Pudding

Golden raisin brioche and vanilla custard served with vanilla ice cream

Seasonal Gelato & Sorbets

James beard award winning chef luciano pellegrini's seasonal creations

Chocolate Cake

Chocolate and hazelnut layer cake salted caramel sauce

Seasonal Soup Du Jour

Chef's special

French Onion Soup

Caramelized onions gruyere, croutons

Hearts of Romaine Lettuce

Caesar dressing, shaved parmigiano

Heirloom Tomato Salad

Burrata cheese, balsamic vinegar ciabatta croutons, basil oil

Warm Salad of Duck Confit

Spinach, apples, bacon, candied walnuts

Lettuce Wedge Salad

Heirloom tomatoes, bacon, red onion, basil blue cheese dressing

Organic Watercress Salad

Endive, candied walnuts, poached pears champagne vinaigrette

Cheese

Chef's selection of artisan cheeses. seasonal garnish, dried fruit, nut crisps

Bacchus

Charcuterie & artisan cheeses. pate, cured meats, cheese selections seasonal garnish dried fruit, nut crisps

Escargot "Persillade"

Garlic herb butter, parmigiano bread crumbs

Ahi Tuna-hamachi Tartar Duo*

Radish salad, caviar, horseradish cream

Charred Octopus

Potato, celery, lemon-parsley vinaigrette

Roasted Foie Gras & Wild Mushrooms

Sweet onions, aged balsamic vinegar

Steak Tartare with Soft Poached Egg*

Pine nuts, capers, brioche croutons

Whipped Potatoes

Roasted Asparagus

Truffled Mac & Cheese

Parmesan Herb Fries

Braised Beef Ravioli

House-made ravioli, mushrooms black truffle cream sauce

Pappardelle Cochon

Braised pork, tomato sauce

Maine Lobster Linguini Americana

Maine lobster, fresh tomatoes, asparagus, tomato cream curry sauce

Potato Gnocchi Bolognese

House-made potato dumplings beef ragu

Forbidden Rice with Chicken

Black rice risotto style, pan roasted chicken white asparagus cream sauce

Pasta Primavera

Roasted vegetables, marinara sauce

Fish Du Jour

Chef's daily creation of seasonal fish

Red Wine Braised Beef

Candied shallots, butter whipped potatoes

Lemon & Rosemary Chicken

Free range chicken, crisp yukon potatoes artichokes, wild mushrooms

Roasted Salmon with Syrah Sauce

Braised leeks, rice beans, tuscan kale

Prince Edward Island Mussels

White wine, olive oil, garlic crouton

Niman Ranch Pork Porterhouse

Caramelized apples, onions, bacon, rosemary brandy peppercorn sauce

Flat Iron Steak "Frites"*

Béarnaise, french fries, herb butter

Beef Tenderloin with Wild Mushrooms*

Celery root and potato fricassee red wine reduction

Seared Scallops

Broccolini, cherry tomatoes, currants, apricots citrus beurre blanc sauce

Honey-Spice Glazed Duck Breast

Butternut squash, pears, hazelnuts