flame-broiled or blackened salmon fillet served with a lemon chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.
spicy thai sauce, white rice, snow peas, carrots, red bell peppers and white onions topped with fresh mango salsa.
a red velvet cookie mixed with sweetened cream cheese chunks and white chocolate chips. topped with two scoops of vanilla bean ice cream.
slow-basted, meaty, hickory-smoked ribs with bj’s jeremiah red® ale bbq sauce. served with a giant baked potato.
baby field greens, napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. served with tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions.
romaine, artichoke hearts, fire-roasted red bell peppers, tomatoes, red onions, feta cheese and balsamic vinaigrette.
iceberg lettuce, chicken tenders, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes tossed with honey mustard dressing.
corn, black beans, jicama, cilantro, mozzarella cheese, tomatoes, green onions and iceberg lettuce. tossed with bbq ranch dressing and topped with crispy onion strings.
romaine, blackened chicken breast, red onions, fire-roasted red bell peppers, jack and cheddar cheese, avocado, corn, diced tomatoes and crisp corn tortilla strips tossed with santa fe dressing.
oven roasted potatoes, baby field greens tossed with balsamic vinaigrette and bleu cheese, topped with roasted yellow squash, red onions, zucchini, red bell peppers, tomatoes and wedges of hard boiled egg.
slow-basted, meaty, hickory-smoked ribs with bj’s jeremiah red® ale bbq sauce. served with a giant baked potato.
flame-broiled or blackened salmon fillet served with a lemon chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.
spicy thai sauce, white rice, snow peas, carrots, red bell peppers and white onions topped with fresh mango salsa.
sautéed with a miso citrus glaze and served with white rice, snow peas, carrots, red bell peppers, white onions and topped with sesame seeds.
tossed in bj’s jeremiah red® ale bbq sauce and topped with crispy onion strings. with bbq ranch dressing and our signature coleslaw.
topped with provolone cheese and caramelized onions on a toasted garlic cheese french roll. served with creamy horseradish and au jus.
grilled and topped with avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread.
applewood smoked bacon, bleu cheese dressing, avocado, tomatoes, lettuce and dijon mayonnaise on a toasted garlic cheese french roll.
roasted turkey breast, tomatoes, lettuce, provolone cheese and mayonnaise on multigrain bread.
save room for the often imitated, never duplicated, one and only original pizookie®. a rich and delicious cookie served in its own deep dish and topped with two scoops of vanilla bean ice cream. your choice of chocolate chunk, white chocolate macadamia nut or peanut butter.
raspberries and almonds mixed with white chocolate and topped with two scoops of vanilla bean ice cream.
topped with two scoops of vanilla bean ice cream.
a red velvet cookie mixed with sweetened cream cheese chunks and white chocolate chips. topped with two scoops of vanilla bean ice cream.
a rich chocolate cookie featuring the unforgettable taste of oreo® cookies. topped with three scoops of vanilla bean ice cream and a dollop of mousse.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.