Off the Strip

10670 Southern Highlands Pkwy, Las Vegas, NV 89141

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Rolled New York

choice black angus new york strip cut thin and wrapped around grilled asparagus and provolone with basil and sun-dried tomatoes. dressed with a marsala mushroom sauce

Pesto Garlic Bread

french bread with tomato, garlic & pesto and topped with mozzarella cheese

Grilled Asparagus

asparagus with lime and pepper, grilled.

Lightly Fried Shrimp

shrimp, flour dusted, perfectly fried. served with made-fresh-to-order fra diavolo sauce

Fried Calamari

tender calamari lightly dredged in seasoned flour and fried. joined with our made-fresh-to-order fra diavolo sauce

Shrimp Scampi

shrimp in a sauce of butter, garlic, lemon, white wine and herbs

Chef Als Wings

big chicken wings massaged with chef als secret dry rub, allowed to leisurely season, slow-baked and then grilled to finish

Sweet Chili & Bacon Prawns

prawns dressed with a dash of cream cheese, wrapped with crispy bacon and accompanied by a thai-inspired sweet and spicy chili sauce

Mussels Oreganata

green lip new zealand mussels powdered with oregano-seasoned japanese panko crumbs and baked in the oven. served with cherry pepper beurre blanc sauce

Crab Cakes

crab meat seasoned with herbs and lemon, lightly breaded with panko crumbs, sauteed for a light and crispy crust and finished in the oven. topped with a shrimp beurre blanc sauce

Pork Roulade

tender filet of pork rolled with duxelles of mushroom, roasted peppers, parmesan and mozzarella cheeses and herbs. served on a bed of spinach with a lightly spicy marsala wine and pepper sauce

Slow Roasted St. Louis Pork Ribs

st. louis ribs roasted over the course of hours at low heat, drizzled with chef als sauce and caramelized on the grill

Tomato Caprese

fresh mozzarella, roma tomatoes, basil, olive oil, and balsamic vinegar, simply seasoned with salt & pepper

Special House Salad

fresh mixed greens tossed in our balsamic vinaigrette

Caesar Salad

romaine lettuce with our caesar dressing and tossed with parmesan cheese

Really Trashy garbage Salad

mixed greens, salami, provolone cheese, shrimp, capers, hearts of palm, cherry peppers, and mushrooms in our balsamic vinaigrette accompanied by a big mound of bleu cheese crumbles

Lobster Ravioli

ravioli stuffed with lobster dressed with mushrooms and asparagus in a sauce of red ripe tomatoes, cream and shallots infused with vodka

Spaghetti Squash Over Pasta

spaghetti squash with fresh roma tomatoes, garlic, onions, basil and parmesan cheese on spaghetti

Chef Als Favorite Rigatoni

cherry peppers, garlic, squash, onions, basil and parmesan cheese over rigatoni. topped with a crispy fried zucchini garnish

Linguine Alle Vongole

linguine tossed with garlic and shelled white clams.

Spaghetti Marinara

pasta sauced in a marinara made with plum tomatoes and herbs

Spaghetti With Sausage And Softball Meatball

our spaghetti marinara with a softball meatball and a classic new york italian-style sausage

Rigatoni Alla Vodka

rigatoni in a vodka sauce of sauce of red ripe tomatoes, cream and shallots

Rigatoni Bolognese

rigatoni tossed in a meat sauce hit with a bit of cream. add a softball meatball and/or an italian sausage to your order for 5 for either

Fettuccine Alfredo

cream, garlic, butter and parmesan cheese make up this favorite, served over fettuccine pasta.

Scampi Stuffed Chicken

chicken breast marinated in balsamic vinegar. lightly grilled and then stuffed with shrimp scampi. served over angel hair pasta accompanied by a balsamic vodka sauce

Grilled Salmon

simply grilled and then completed in the oven with a pat of rosemary-pimento butter. served over basmati rice

Eggplant Parmigiana

eggplant with marinara sauce and parmesan cheese served over spaghetti

Chicken & Artichokes

chicken lightly sauteed in white wine, roasted garlic, shallots, and herbs. served with diced tomatoes in a white wine and lemon sauce. joined by chef als delicious potato pie and fresh vegetables

Chicken Saltimbocca

sauteed chicken breast layered with prosciutto in a marsala wine and mushroom sauce. served over a bed of spinach with a helping of potato pie.

Chicken Parmigiana

chicken breast basted with marinara and covered in parmesan over spaghetti

Shrimp Scampi

shrimp prepared in a sauce of butter, garlic, lemon, white wine and herbs and served over angel hair pasta

Chicken Tristina

a breast of chicken stuffed with grilled vegetables and mozzarella cheese upon penne aglio olio con broccoli


the comfiest of comfort foods. accompanied by potato pie and fresh vegetables

Orange Roughy Franchese

orange roughy lightly floured and pan fried with white wine and shallots. presented with lemon butter sauce over angel hair pasta

Beef Wellington

an opulent classic. filet of beef with duxelles of mushroom and bordelaise sauce baked in puff pastry

Chef Als Special Pork Chops

pork chops marinated in papaya extract, dredged in panko breading with a touch of soy sauce and baked to fork-tender perfection. topped with bell peppers, mushrooms, potatoes and red onions

Lamb Chops

all-natural new zealand lamb grilled to order

Filet Mignon

a half-pound hunk of choice black angus. (if you want an even larger cut, just ask. we cut our beef to order.)

New York Strip Steak

Rib Eye Steak

Root Beer Float

root beer and vanilla ice cream. mmmm.

Rice Pudding

traditional rice pudding made with cream and golden raisins and topped with a dash of cinnamon

Chocolate Moussecake

decadent chocolate mousse with cream topping.

Chef Als Cheesecake

chef als own new york-style cheesecake. made for you by hand daily aided only by a giant bowl and a big ol whisk. plated with a strawberry reduction and a caramel drizzle


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