coconut milk (option)

coconut milk (option)

No ice.

No ice. coconut milk (option)

can 500ml, 16.9 fl oz

real fruit no dairy (vegan friendly)

real fruits no dairy (vegan friendly)

real fruit no dairy (vegan friendly)

real fruits no dairy (vegan friendly)

real fruit no dairy (vegan friendly)

real fruit contain dairy

sweeten (bottle)

can 240 ml (8.1 fl oz)

Vegetable egg rolls deep-fried to perfection, served with sweet and sour sauce.

5 pieces. Deep-fried wonton skin filled with cream cheese mixed with crabmeat, celery and carrots.

5 deep-fried dumplings, served with teriyaki sauce.

5 pieces. Grilled marinated chicken in skewers; served with peanut sauce and cucumber salad.

6 fried shrimp, served with cocktail sauce.

Fried marinated beef jerky served with spicy Thai style sauce.

Order of seasoned golden fries.

5 mozzarella sticks, served with marinara sauce.

10 onion rings.

Choice of sauce.

Served with marinara sauce.

Mushrooms and onions in cleared lemongrass sour soup.

Mushrooms, onions and tomatoes in coconut milk and lemongrass sour soup.

Napa, cabbages and bok-choy in chicken wonton soup.

Shrimp, napa, cabbages and bok-choy in BBQ pork wonton soup.

Thin rice noodle, celery, cilantro and garlic oil in cleared chicken broth.

Shredded papaya infused with our lime dressing, served on a bed of lettuce.

Grilled marinated beef tossed with lime dressing, cucumbers, onions, celery and cilantro; served on a bed of lettuce.

Bean thread noodle, ground pork, shrimps, celery, onions, tomatoes, mushrooms and cilantro; infused with lime dressing.

Ground chicken, ground roasted rice, mint, onions; tossed with lime dressing.

Mushrooms, baby corns, bell peppers, carrots, cucumbers, onions, celeries and tomatoes on a bed of lettuce; served with choice dressing.

Rice noodles pan-fried with eggs, bean sprouts, green onions, tamarind sauce and ground peanut.

Rice noodle pan-fried with eggs, Chinese broccoli and house soy sauce.

Pan-fried rice noodle topped with Chinese broccoli in gravy brown sauce.

Drunken noodle: rice noodle pan-fried with bell peppers, onions, basil and brown sauce.

Stir fried glass noodle, egg, tomato, carrots, celery and napa.

Egg noodle pan-fried with carrots, baby corns, cabbages, mushrooms, tomatoes, green onions, bean sprouts and soy sauce.

Sauteed basil leaves, bell peppers and onions in house garlic sauce.

Sauteed cucumbers, pineapples, tomatoes, onions and bell peppers in sweet and sour sauce.

Steamed asparagus, broccoli, cabbages and carrots; topped with peanut sauce.

Sauteed tender shunks of flanksteak, onions, garlic, soy sauce with a dash of Thai spices.

Deep-fried chicken in batter, topped with orange sauce.

Sauteed broccoli in house garlic sauce.

Sauteed broccoli, onions and black pepper powder in house garlic sauce.

Sauteed ginger, onions, carrots, mushrooms and baby corns in house brown sauce.

Sauteed cashews, celery, carrots, onions and bell peppers in chili paste sauce.

Sauteed marinated beef and black pepper powder in house brown sauce.

Mixed vegetables with chicken.

Pan-fried rice with bell peppers, onions and basil leaves with house special sauce.

Pan-fried rice with pineapples, eggs, onions, tomatoes, cashews, raisins turmeric, curry powder with house special sauce.

Pan-fried rice with eggs, peas, carrots and onions with house special sauce.

Red curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Yellow curry with coconut milk, potatoes, onions and carrots.

Creamy coconut milk curry with peanut butter, lime leaves, peas and carrots.

Green curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Massaman curry with coconut milk, peanuts, potatoes, onions and carrots.

Grilled salmon with broccoli, carrots and onions in house garlic sauce.

Vegetable rolls deep-fried to perfection, served with sweet and sour soup.

Deep-fried dumpling, swerved with teriyaki sauce.

Fried tofu in skewers; served with peanut sauce and cucumber salad.

Fried tofu served with sweet and sour sauce.

Mushrooms, onions and tomatoes in cleared lemongrass sour soup.

Mushrooms, onions and tomatoes in coconut milk lemongrass sour soup.

Crispy tofu, onion, green onion, basil leaves, cashews apple, carrots and green mixes with special dressing.

Shredded papaya infused with lime dressing, served on a bed of lettuce.

Fried tofu, ground roasted rice, mint, onions; tossed with lime dressing.

Rice noodle pan-fried with, bean sprouts, green onions, tamarind sauce and ground peanut.

Rice noodle pan -fried with, Chinese broccoli and house soy sauce.

Yellow noodle pan-fried with carrots, baby corns, cabbages, mushrooms, tomatoes, green onions, bean sprouts and soy sauce.

Pan-fried rice noodle topped with Chinese broccoli in gravy brown sauce.

Rice noodle pan-fried with bell peppers, onions, basil and brown sauce.

Stir fried glass noodle, tomato, carrots,celery and napa.

Avocado green curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Yellow curry with coconut milk, potatoes, onions and carrots.

Creamy coconut milk curry with peanut butter, lime leaves, peas and carrots.

Green curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Red curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Massaman curry with coconut milk, peanuts, potatoes, onions and carrots.

Served with onion, peas, carrots, green onion

Pan-fried rice with bell peppers, onions and basil leaves with house special sauce.

Pan-fried with pineapple onions, tomatoes, cashews, raisins turmeric curry powder with house special sauce.

Pan-fried rice with eggs, peas, carrots and onions with house special sauce.

Egg noodle pan-fried with carrots, baby corns, cabbages, mushrooms, tomatoes, green onions, bean sprouts and soy sauce.

Choice of panang, green, red, yellow or massaman curry.

Deep-fried tofu in batter, topped with orange sauce.

Sauteed tofu, onions, garlic, soy sauce with a dash of Thai spices.

Sauteed carrots, broccoli, cabbages and mushrooms with gravy sauce.

Steamed asparagus broccoli, cabbages and carrots; topped with peanut sauce.

Sauteed basil leaves, bell peppers and onions in house garlic sauce.

Sauteed cucumbers, pineapples, tomatoes, onions and bell peppers in sweet and sour sauce.

Sauteed broccoli in house garlic sauce.

Ssauteed broccoli, onions and black pepper powder in house garlic sauce.

Sauteed ginger, onions, carrots, mushrooms and baby corns in house brown sauce.

Sauteed cashews, celeries, carrots, onions and bell peppers in chili paste sauce.

onions, garlic, soy sauce with a dash of Thai spices.

Deep-fried tofu in butter, topped with orange sauce.

Sauteed carrots, broccoli, cabbages and mushrooms with gravy sauce.

Rice noodles, Glass noodles or Flat noodles