P.F. Changs China Bistro

4165 Paradise Rd, Las Vegas, NV 89169
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Chang's Chicken Lettuce Wraps

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

$9.95
Vegetarian Lettuce Wraps

Vegetarian version of our signature appetizer with wok-seared tofu

$9.95
Crab Wontons

Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

$7.95
Dumplings

Made fresh by hand in our kitchen. Served steamed or pan-fried.

$7.50
Egg Rolls

Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

$5.95
Crispy Green Beans

Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

$7.95
Spring Rolls

Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

$4.95
Salt & Pepper Calamari

Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce

$8.95
Dynamite Shrimp

Tempura-battered, tossed in a light, spicy sriracha aioli

$10.95
Northern-Style Spare Ribs

Slow-braised and dry rubbed with chang's five-spice seasoning

$10.95
Chang's Bbq Spare Ribs

Slow-braised and wok-seared with a tangy asian barbecue sauce

$10.95
Orange Ginger Edamame

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt

$5.95
Egg Drop Soup

Our version of the traditional soup with egg, julienne carrots and green onion

$3.95
Hot & Sour Soup

Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

$3.95
Wonton Soup

Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts

$3.95
Chang's Chicken Noodle Soup

Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order

$8.95
Shanghai Waldorf Salad

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

$9.95
Seared Ahi Salad*

Sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette

$13.95
Lemongrass Chicken Salad

Grilled chicken tossed with marketfresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

$11.95
California Roll*

Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce

$8.95
Spicy Tuna Roll*

Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

$9.95
Tuna Tataki*

Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad

$10.95
Ahi Crisp*

Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

$10.95
Chang's Spicy Chicken

Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

$15.95
Crispy Honey Chicken

Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

$14.95
Chang's Kung Pao Chicken

Chicken breast stir-fried with peanuts, chili peppers and scallions

$15.95
Sesame Chicken

Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

$14.95
Sweet & Sour Chicken

Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

$13.95
Almond & Cashew Chicken

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

$14.95
Philip's Better Lemon Chicken

Quick-fired with broccoli in a tart citrus sauce

$14.95
Orange Peel Chicken

Tossed with a mild chili sauce and fresh orange peel

$14.95
Ginger Chicken with Broccoli

Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

$14.95
Moo Goo Gai Pan

Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots

$14.95
Mongolian Beef

Tender flank steak wok-cooked then quickly tossed with scallions and garlic

$16.95
Shaking Beef

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

$16.95
Beef with Broccoli

Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

$14.95
Pepper Steak

Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

$15.95
Beef á La Sichuan

Flank steak strips cooked until crispy and tossed with julienne celery and carrots

$15.95
Orange Peel Beef

Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

$15.95
Sweet & Sour Pork

Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

$13.95
Pork Lo Mein

Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

$10.95
Crispy Honey Shrimp

Lightly battered and tossed in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

$16.95
Chang's Kung Pao Shrimp or Scallops

Stir-fried with peanuts, chili peppers and scallions

$17.95
Shrimp with Candied Walnuts

Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

$17.95
Shrimp with Lobster Sauce*

Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

$15.95
Salt & Pepper Prawns

Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, served with a spicy mustard sauce

$18.95
Orange Peel Shrimp

Tossed with a mild chili sauce and fresh orange peel

$17.95
Hunan-Style Hot Fish

Spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas

$16.95
Asian Grilled Salmon*

Dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

$19.95
Oolong Marinated Chilean Sea Bass*

Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

$25.95
P. F. Chang's Fried Rice*

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.

$9.50
Lo Mein

Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable

$10.95
Singapore Street Noodles

Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

$12.95
Pad Thai*

Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.

$13.95
Dan Dan Noodles

Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

$11.95
Garlic Noodles

Egg noodles tossed with garlic and chili pepper flakes

$8.95
Coconut Curry Vegetables

Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts

$11.95
Buddha's Feast

Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

$9.95
Ma Po Tofu

Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

$11.95
Stir-Fried Eggplant

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

$8.95
Vegetarian Fried Rice

Our fried rice in a savory vegetarian sauce

$8.95
Spicy Green Beans

Stir-fried with sichuan preserves, fiery chili sauce and garlic

$3.95
Spinach Stir-Fried with Garlic

$3.95
Sichuan-Style Asparagus

Wok-fired with sichuan preserves, onion, chili paste and garlic

$3.95
Shanghai Cucumbers

Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

$3.95
Chang's Chicken Lettuce Wraps

$10.95
Egg Drop Soup

$3.95
Singapore Street Noodles

$13.95
P. F. Chang's Fried Rice*

$10.50
Buddha's Feast

$10.95
Coconut Curry Vegetables

$12.95
Chang's Spicy Chicken

$11.95
Mongolian Beef

$12.95
Shaking Beef

$16.95
Ginger Chicken with Broccoli

$11.95
Philip's Better Lemon Chicken

$11.95
Moo Goo Gai Pan

$15.95
Beef with Broccoli

$10.95
Shrimp with Lobster Sauce*

$12.95
Beef á La Sichuan

$12.95
Pepper Steak

$11.95
Spinach Stir-Fried with Garlic

$4.95
Shanghai Cucumbers

$4.95
Flourless Chocolate Dome

$5.95
Ginger Panna Cotta

$6.95
Hot & Sour Soup

-
Egg Drop Soup

-
Chang's Lettuce Wraps

chicken or vegetarian

-
Crab Wontons

-
Dumplings

shrimp, pork or vegetable

-
Crispy Green Beans

-
Spring Rolls (4)

-
Salt & Pepper Calamari

-
Tuna Tataki*

add - $2.95

-
Dynamite Shrimp

add - $1.95

-
Chang's Bbq Spare Ribs

add - $2.95

-
Chang's Spicy Chicken

-
Ginger Chicken with Broccoli

-
Crispy Honey Chicken

-
Sesame Chicken

-
Almond & Cashew Chicken

-
Kung Pao Chicken

-
Orange Peel Chicken

-
Sweet & Sour Chicken

-
Mongolian Beef

-
Beef with Broccoli

-
Pepper Steak

-
Beef á La Sichuan

-
Orange Peel Beef

-
Sweet & Sour Pork

-
Crispy Honey Shrimp

-
Kung Pao Shrimp

-
Orange Peel Shrimp

-
Kung Pao Scallops

add - $2.95

-
Asian Grilled Salmon*

add - $2.95

-
Oolong Marinated Chilean Sea Bass*

add - $8.95

-
Share One of Our Delicious Sweet Treats

additional sweet treat - $1.95

-
Enjoy One of Our Full-Size Desserts

$3.95
Shanghai Waldorf Salad

fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

$9.95
Seared Ahi Salad*

sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette

$13.95
Lemongrass Chicken Salad

grilled chicken tossed with marketfresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

$11.95
Egg Drop Soup

our version of the traditional soup with egg, julienne carrots and green onion

$3.95
Hot & Sour Soup

chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

$3.95
Wonton Soup

savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts

$3.95
Chang's Chicken Noodle Soup

our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

$8.95
Buddha's Feast

perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

$9.95
Vegetarian Fried Rice

our fried rice in a savory vegetarian sauce

$8.95
P. F. Chang's Fried Rice*

wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions

$9.50
Lo Mein

savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable

$10.95
Singapore Street Noodles

shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

$12.95
Chang's Spicy Chicken

tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

$10.95
Crispy Honey Chicken

lightly battered and served in a sweet sauce

$10.95
Chang's Kung Pao Chicken

chicken breast stir-fried with peanuts, chili peppers and scallions

$10.95
Sesame Chicken

tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

$10.95
Philip's Better Lemon Chicken

quick-fired with broccoli in a tart citrus sauce

$10.95
Sweet & Sour Chicken

stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

$9.95
Orange Peel Chicken

tossed with a mild chili sauce and fresh orange peel

$10.95
Almond & Cashew Chicken

stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

$10.95
Ginger Chicken with Broccoli

sliced chicken breast stir-fried with green onions and ginger, served with an abundance of fresh broccoli

$10.95
Mongolian Beef

tender flank steak wok-cooked then quickly tossed with scallions and garlic

$11.95
Beef with Broccoli

sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

$9.95
Pepper Steak

marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

$10.95
Beef á La Sichuan

flank steak strips cooked until crispy and tossed with julienne celery and carrots

$11.95
Crispy Honey Shrimp

lightly battered and tossed in a sweet and tangy honey sauce

$11.95
Chang's Kung Pao Shrimp or Scallops

stir-fried with peanuts, chili peppers and scallions shrimp

$12.95
Shrimp with Candied Walnuts

tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

$12.95
Orange Peel Shrimp

tossed with a mild chili sauce and fresh orange peel

$11.95
Asian Grilled Salmon*

dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

$13.95
Shrimp with Lobster Sauce*

tossed with chinese black beans, peas, scallions, asian mushrooms and egg

$11.95

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