Fresh Garden Salad

With our zesty house dressing

Black Bean Soup

House Potatoes

Polenta

Vegetable of the Day

Farofa and Rice

Turkey Wrapped in Bacon

Young Spring Chicken

Homemade Sausage

Tri-Tip of Beef

Top Sirloin of Beef

Tenderloin of Pork and Leg of Baby Lamb

Catch of the Day

Served with fresh lemon wedges and sauce

Shrimp Scampi

Sautéed with butter and a garlic wine sauce

Vegetarian Platter

An assortment of steamed vegetables

Pork Chops

Grilled center cut pork chops served with roasted potatoes and vegetables

Feijoada

Black bean stew with pork spare ribs, ham hocks and a variety of three sausages

Filet Mignon

Grilled to your liking. Served with two different vegetables

Porterhouse A

A 16 oz steak seasoned with yoke's special spices

Seafood Pasta

Served with your choice of a cream or marinara sauce

Chicken Angelo

Chicken breast and artichoke hearts sauteed in olive oil

Seafood Crepes

Combination Plate

Grilled chicken and turkey breast wrapped in bacon

Lamb Chops

Grilled and served with mint jelly

Shish-Kabobs

Your choice of beef or lamb on a skewer with onions and tomatoes

Beef Stroganoff

Ravioli

Rack of Lamb for Two

Young and tender rack of lamb marinated with garlic, olive oil and wine

Chocolate Mousse Cake

Flan

Assorted Cheesecake

Crème Brûlée

Assorted Ice Cream

Tiramisu

Fresh Garden Salad

with our zesty house dressing

Delicious Black Bean Soup

Turkey Wrapped In Bacon

Young Spring Chicken

Homemade Sausage

Tri-tip Of Beef

Top Sirloin Of Beef

Tenderloin Of Pork

Leg Of Baby Lamb

House Potatoes

Polenta

Vegetable Of The Day

Farofa

Rice