Clams or Mussels Steamed in a White Wine Clam Broth
Fresh Mozzarella and Beef Steak Tomatoes with Balsamic Reduction
Pan Fried Served with Pernod Cream Sauce
Mozzarella and Prosciutto Ham between French Bread, Dipped in Egg and Parmesan, Pan Fried
Traditional Cocktail Sauce
with Marinara Sauce
Served with Traditional Sauce
Baked in Mushroom Caps and Garlic Butter
Pan Fried with Creole Mustard Sauce
Three Shrimp Served with Traditional Cocktail Sauce
Six Oysters Baked with Spinach, Bacon and Creamed Garlic
Three Shrimp Marinated then Grilled and Served with Cannellini Beans
Wedge of Romaine Lettuce, Sliced Tomato, Sautéed Bacon, Fried Onion Strings and Blue Cheese
Finished with Lobster and a Hint of Sherry
Fresh Mixed Greens, Tomato, Cucumber and Hearts of Palm
Wedge of Iceberg Lettuce, Slices of Tomato and Red Onion
Traditional Caesar Dressing, with Croutons and Finished with Parmesan
Fresh Bananas Sautéed in Three Liqueurs, Served Over Vanilla Ice Cream
Our Hot Bacon Dressing, Flambéed with Brandy and Hard Boiled Eggs
A Special Blend of Three Liqueurs Drizzled Over a Spice Infused Orange Peel Flambé with Coffee
Bing Cherries Sautéed in Three Liqueurs, Served Over Vanilla Ice Cream
Three Chops, Cabernet Plum Sauce
Chicken Breast Sautéed with Marsala Wine and Mushrooms in a Brown Sauce
Chicken Breast and Mushrooms with Parmesan Cheese Cream Sauce
Lightly Breaded, Oven Baked with Marinara Sauce and Mozzarella Cheese
Four Large Shrimp Stuffed with Crab Meat Served Over Sautéed Spinach
Grilled Served Over Julienne Vegetables, Topped with Lemon Butter Sauce
Dipped in Egg, Pan Fried, in a White Wine and Lemon Butter Sauce
Capers and Mushrooms in a White Wine and Lemon Butter Sauce
Lightly Breaded, Oven Baked with Marinara Sauce and Mozzarella Cheese
Two Beef Medallions Sautéed with Shallots and Mushrooms, Flamed with Brandy
Angel Hair Pasta with Shrimp, Lobster and Scallops in a Spicy Red Sauce
Fresh Clams, Lobster, Mussels, Scallops, Shrimp and Calamari, Simmered in a Light Tomato Broth
Two Medallions Topped with King Crab, and Asparagus, Served with Béarnaise Sauce
8 oz. Filet in Bordelaise Sauce, Served with Three Marinated Grilled Shrimp
Sautéed Veal with King Crab and Asparagus, Served with Béarnaise Sauce
8 oz. Filet and a 10 oz. Broiled Australian Tail
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.